Taco Casserole is a quick and easy weeknight meal made in one pot! A delicious dinner that doesn’t leave a sink full of dishes. Yes!
This post is sponsored by McCormick.
This Taco Casserole Recipe is perfect for us busy moms. A simple meal made in one pot is just what we need on those crazy weeknights filled with activities, homework and errands. Less time spent making the dinner means more time sitting at the table enjoying a family meal!
Perfect for a quick weeknight meal. This One Pot Taco Casserole is sure to be a family favorite meal!
And did I mention how Ooey-Gooey Cheesy it is!?!
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Here are some items you may need for this recipe: (affiliate links)
- 1 lb Lean Ground Beef
- 1 Package McCormick Taco Seasoning low sodium
- 2 Cups Water
- 1 Can Diced Tomatoes 15oz, low sodium
- 1 Can Tomato Sauce 15 oz, low sodium
- 1 Cup Frozen Whole Kernel Corn
- 2 Cups Uncooked Elbow Macaroni
- 1 Cup Shredded Colby/Jack Cheese
Brown beef in 3 quart pot over medium/high heat. Drain fat and return beef to pot.
Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil.
Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
Remove from heat. Sprinkle cheese on top and cover.
Serve once cheese is melted.
Adapted from McCormick
More One Pot Wonders. . .
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