Need a super easy lunch or dinner? This Rotisserie Chicken Salad Recipe is quick, simple and nutritious. We are making traditional chicken salad using store bought rotisserie chicken.

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Easy Chicken Salad Made With Store Bought Rotisserie Chicken

Need a super quick and simple lunch or dinner? It doesn’t get much easier than this chicken salad, and it’s fantastic for meal-prepping!

Our little cheat is using a store bought rotisserie chicken. Let’s be honest, these rotisserie chickens are so much tastier than homemade. Yeah, I said it.

Or if you are even lazier  needing an even quicker chicken salad, Costco sells already pulled chicken next to their rotisserie chickens. I totally buy it.

Ingredients Needed For Chicken Salad (screenshot for grocery list)

• Fully Cooked Rotisserie Chicken
• Celery
• Red Onion
• Mayonnaise
• Brown Mustard

How Do You Make Easy Chicken Salad

1. Pull the chicken meat from the bones. This should get you approximately 3 cups of chicken meat.
2. Mix all ingredients and stir until fully combined.
3. Salt and pepper to taste.
4. Store and refrigerate in an airtight container.

What Should You Serve With Chicken Salad

Chicken salad goes well with about anything you like. Here are some recipe ideas to serve alongside:

Italian Tortellini Pasta Salad – Strawberry Spinach Salad – Shaved Asparagus Salad – Air Fryer Baked Potatoes

How Should You Serve Chicken Salad

In wraps, sandwiches or on a green salad. Chicken salad is also great as a snack with crackers. My favorite is chicken salad wraps and adding a squirt of bbq sauce when I feel like a bbq chicken wrap.

Looking for more chicken salad recipes? Check out this post with 40 of the Best Chicken Salad Recipes.

Rotisserie Chicken Salad Recipe

Yield: 6

Prep Time: 10 minutes

Total Time: 10 minutes

This Rotisserie Chicken Salad Recipe is quick, simple and nutritious. We are making traditional chicken salad using store bought rotisserie chicken.

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Ingredients

• 1 Fully Cooked Store-bought Rotisserie Chicken
• 3 Celery Stalks - chopped
• 1/4 Cup Thinly Sliced Red Onion
• 1/2-3/4 Cup Mayonnaise
• 1 teaspoon Brown Mustard
• Salt/Pepper - to taste

Instructions

1. Pull the chicken meat from the bones. This should get you approximately 3 cups of chicken meat.
2. Mix chicken, celery, onion, mayo and mustard. Stir until fully combined.
3. Salt and pepper to taste.
4. Store and refrigerate in an airtight container.

Notes

Serve in wraps, sandwiches or on a green salad. Chicken salad is also great as a snack with crackers.

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Nutrition Information

Yield 6 Serving Size 1
Amount Per ServingCalories 411 Total Fat 38g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 31g Cholesterol 67mg Sodium 491mg Carbohydrates 2g Fiber 0g Sugar 1g Protein 14g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.