Easy Shrimp Tacos

These Easy Shrimp Tacos are great for a quick weeknight dinner or for a fun weekend meal. Just roast the shrimp in the oven, mix up the creamy sauce and dig in! This dinner recipe will cure those Mexican food cravings.

How To Make Shrimp Tacos

Shrimp Tacos are a super quick and easy meal. With a few fresh ingredients, roasted shrimp and low carb tortillas . . this healthy recipe will add some excitement to your Taco Tuesday!

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Easy Shrimp Tacos

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

These Easy Shrimp Tacos are great for a quick weeknight dinner or for a fun weekend meal. Just roast the shrimp in the oven, mix up the creamy sauce and dig in! This dinner recipe will cure those Mexican food cravings.

Course: Main Course

Cuisine: Mexican

Keyword: shrimp, tacos

Servings: 4

Calories: 420 kcal

Author: Nicole Harris

Ingredients

Shrimp

• 1 Lb Large Wild Shrimp (thawed, peeled, deveined)
• 2 Tablespoons Olive Oil (or avocado oil)
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Cumin
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Sea Salt
• 1/8 teaspoon Ground Pepper

Tacos

• 4 La Tortilla Factory Low Carb Flour Tortillas
• 2 Cups Shredded Green Cabbage
• 1 Red or Orange Bell Pepper (seeds removed, sliced thin)
• 1 Avocado
• Cilantro

Sauce

• 8 ounces Sour Cream
• 1/2 teaspoon Chili Powder
• 1-2 teaspoons Hot Sauce
• 2-3 teaspoons Lime Juice

Instructions

Shrimp

1. Preheat oven to 400°F

   Rinse and Drain thawed shrimp.

   Toss shrimp with oil and spices. Transfer to a rimmed baking sheet.

   Bake 8-10 minutes (depending on size) or until shrimp are pink and in a loose 'C' shape

Tacos

1. Grill tortillas in an oiled skillet or grill pan until light golden brown.

   Layer cabbage, peppers, shrimp, avocado and cilantro inside tortilla. Drizzle sauce over the top and serve.

Sauce

1. Combine all sauce ingredients. Add enough lime juice to make the sauce drizzle-able.

Nutrition Facts

Easy Shrimp Tacos

Amount Per Serving

Calories 420 Calories from Fat 225

% Daily Value*

Total Fat 25g 38%

Sodium 615mg 26%

Total Carbohydrates 28g 9%

Sugars 2g

Protein 31g 62%

* Percent Daily Values are based on a 2000 calorie diet.