Low Carb Unstuffed Cabbage Casserole Recipe
This Unstuffed Cabbage Casserole Recipe is a great family dinner idea. Full of healthy vegetables and lean protein. This one-pot casserole is made low carb and can be served alongside rice for those that want it.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Table of Contents
Stuffed Cabbage Casserole Recipe in One Pot
I absolutely LOVE this casserole! Ever since I made this Easy Stuffed Cabbage Casserole this has been a regular type of meal at my house. I also have a Cabbage Roll Soup that I enjoy as well.
So naturally, now that I am eating low carb, I decided to create an Unstuffed Cabbage Casserole that is low carb and Keto friendly. I just make rice on the side for my daughter.
Is Cabbage Casserole Healthy
Yes! This hearty casserole is full of healthy veggies and lean protein. I think cabbage has been a super food before super foods were even a thing! You could also use ground turkey or chicken if you are avoiding beef.
I added an orange bell pepper to this recipe for flavor and color. If you are following a strict low carb diet feel free to omit the orange pepper. That will save you about 9 total carbs or 6 net carbs overall.
Is Cabbage Good For A Low Carb Diet
Yes! One cup of raw cabbage contains approximately 22 calories, 5 carbs and 2 grams of fiber. 3 net carbs.
That means that cabbage is most definitely Keto friendly and a great choice to fill up those vegetable carbs.
More Low Carb Casserole Recipes: Keto Cheeseburger Casserole – Low Carb Taco Casserole
Ingredients Needed For Unstuffed Cabbage Casserole (screenshot for grocery list)
- Oil
- Ground Beef
- Sweet Onion
- Orange Bell Pepper
- Garlic
- Fire Roasted Diced Tomatoes
- Smoked Paprika
- Dried Oregano
- Garlic Powder
- Onion Powder
- Salt/Pepper
- Green Cabbage
- Shredded Cheddar/Jack Cheese
- Sauté oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent.
- Add garlic and sauté 1 more minute.
- Stir in tomatoes, spices, salt and pepper. Top with cabbage. Cover and cook 15-20 minutes or until cabbage is tender.
- Top with cheese, cover until melted then serve.
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Low Carb Unstuffed Cabbage Casserole Recipe
Equipment
Ingredients
- 3 Tablespoons Oil
- 1 Lb Ground Beef
- 1 Sweet Onion (chopped)
- 1 Orange Bell Pepper (seeded, chopped)
- 3 Garlic Cloves (chopped)
- 14 oz Can Fire Roasted Diced Tomatoes
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Salt/Pepper (to taste)
- 1 Small Head Green Cabbage (cored, chopped)
- 2 Cups Shredded Cheddar/Jack Cheese
Instructions
- Saute oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent.
- Add garlic and saute 1 more minute.
- Stir in tomatoes, spices, salt and pepper. Top with cabbage. Cover and cook 15-20 minutes or until cabbage is tender.
- Top with cheese, cover until melted then serve.
Video
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
We thought we had a can of tomatoes, turns out it was only sauce, so we added that and a can of peppers in adobo sauce. It really turned out delicious! A bit spicy, but that’s to our taste anyways. Thankyou!
Awesome! Sounds Great!
This is an excellent recipe, dont change a thing, quick and easy
This is now one of my staple recipes! Instead of the fire, roasted canned tomatoes, I actually use an 8 ounce can of tomato sauce. I’m not a fan of diced tomatoes. It is absolutely delicious!