This Low Carb Unstuffed Cabbage Casserole Recipe is a great family dinner idea. Full of healthy vegetables and lean protein. This one-pot casserole is made low carb and can be served alongside rice for those that want it. Keto friendly recipes like this cabbage roll casserole make eating low carb easy!
This post may contain affiliate links. See my Disclosure Policy for more info.
Low Carb Stuffed Cabbage Casserole Recipe in One Pot
I absolutely LOVE this casserole! Ever since I made this Easy Stuffed Cabbage Casserole this has been a regular type of meal at my house. I also have a Cabbage Roll Soup that I enjoy as well.
So naturally, now that I am eating low carb, I decided to create an Unstuffed Cabbage Casserole that is low carb and Keto friendly. I just make rice on the side for my daughter.
Is Cabbage Casserole Healthy
Yes! This hearty casserole is full of healthy veggies and lean protein. I think cabbage has been a super food before super foods were even a thing! You could also use ground turkey or chicken if you are avoiding beef.
I added an orange bell pepper to this recipe for flavor and color. If you are following a strict low carb diet feel free to omit the orange pepper. That will save you about 9 total carbs or 6 net carbs overall.
Is Cabbage Good For A Low Carb Keto Diet
Yes! One cup of raw cabbage contains approximately 22 calories, 5 carbs and 2 grams of fiber. 3 net carbs.
That means that cabbage is most definitely Keto friendly and a great choice to fill up those vegetable carbs.
More Low Carb Casserole Recipes: Keto Cheeseburger Casserole – Low Carb Taco Casserole
Ingredients Needed For Unstuffed Cabbage Casserole (screenshot for grocery list)
- Oil
- Ground Beef
- Sweet Onion
- Orange Bell Pepper
- Garlic
- Fire Roasted Diced Tomatoes
- Smoked Paprika
- Dried Oregano
- Garlic Powder
- Onion Powder
- Salt/Pepper
- Green Cabbage
- Shredded Cheddar/Jack Cheese
- Sauté oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent.
- Add garlic and sauté 1 more minute.
- Stir in tomatoes, spices, salt and pepper. Top with cabbage. Cover and cook 15-20 minutes or until cabbage is tender.
- Top with cheese, cover until melted then serve.
Low Carb Unstuffed Cabbage Casserole Recipe
This Low Carb Unstuffed Cabbage Casserole Recipe is a great family dinner idea. Full of healthy vegetables and lean protein. This one-pot casserole is made low carb and can be served alongside rice for those that want it. Keto friendly recipes like this cabbage roll casserole make eating low carb easy!
Ingredients
- 3 Tablespoons Oil
- 1 Lb Ground Beef
- 1 Sweet Onion, (chopped)
- 1 Orange Bell Pepper, (seeded, chopped)
- 3 Garlic Cloves, (chopped)
- 14 oz Can Fire Roasted Diced Tomatoes
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Salt/Pepper, (to taste)
- 1 Small Head Green Cabbage, (cored, chopped)
- 2 Cups Shredded Cheddar/Jack Cheese
Instructions
- Saute oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent.
- Add garlic and saute 1 more minute.
- Stir in tomatoes, spices, salt and pepper. Top with cabbage. Cover and cook 15-20 minutes or until cabbage is tender.
- Top with cheese, cover until melted then serve.
Notes
*add 1/4 cup water if the cabbage doesn't seem to be releasing enough liquid.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 474Total Fat 34gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 17gCholesterol 108mgSodium 418mgCarbohydrates 11gFiber 2gSugar 6gProtein 31g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
669
Thanks looks yummy!
😀
It says to add garlic and sauce, what is the sauce ?
Sorry about that, stupid autocorrect. It should read saute not sauce 🙂 I’m updating the recipe now. Thanks!
What temperature do u set the oven on
No oven. This is a stovetop recipe 🙂
This is yummy! I ate it all by myself in just a few days… it’s terrific. I used grain fed beef, butter to saute the onion and bell pepper, and topped it with greek yogurt. thank you for sharing!! awesome for Keto!
I can totally eat an entire batch myself too 😀
Fantastique
Where does the sugar count come from?
Some veggies have natural occurring sugars, so the peppers and tomatoes.
This was great! I didn’t use the pepper and added a can of crushed tomatoes the last 5 minutes-it was a great low carb replacement of the Pennsylvania Dutch version!
Awesome!!!
Is there 34 grams of fat in the entire recipe? Or is there 6 servings and the entire recipe and you listed the nutrition for 1 serving? Thank you!
I ran the ingredients through different nutrition calculator and this is the results:
Total Fat 24.1g 31%
Saturated Fat 10.6g 53%
Cholesterol 107mg 36%
Sodium 439mg 19%
Total Carbohydrate 8.8g 3%
Dietary Fiber 2.3g 8%
Total Sugars 4.2g
Protein 33.6g
I find that the nutrition calculators vary quite a bit. Frustrating but true.
So you dont drain the grease from the hamburger?
If the hamburger you are using produces a lot of grease then you can go ahead and drain it. I find the good quality hamburgers barely have any oil so it typically isn’t necessary. Thanks!
Would this freeze well?
I have not tried freezing this but I imagine that it should be fine.
Do you need to pre-cook the cabbage a little? Wouldn’t it be hard?
Mine seems to cook just fine, of course, I do like a bit of bite to my cabbage. You can precook it if you prefer 🙂
Can you freeze this dish and then reheat?
I imagine this should freeze and reheat well.
This is delicious!! Portion control went by the wayside!! I had to have 2 helpings!!
Yeah, I hear ya 😀
Can you replace the meat with tofu?
I suppose you could. I don’t have much experience with tofu so you would need to use your best judgement.
This was great. I did add some tomato sauce to make it a bit “wet”…not sure the right term. But like I said, it was great!
Sounds good, I like extra saucy too 🙂
Could you put this in a crockpot? If so, what time, etc… would you suggest?
Sorry, I haven’t done a crockpot version so I can’t say for sure. But, I’ll definitely put that recipe on my to-do list. I do have a slow cooker cabbage roll soup: https://wonkywonderful.com/slow-cooker-cabbage-roll-soup/
It hasn’t been updated? Because I was also super confused but this does look amazing!
???I’m confused, update what? And thanks 🙂
This has been my favorite dish for a while! thank you for sharing it!
You are very welcome 🙂
Did you wind up doing it in the crock pot? How did it turn out? How long?
Says to sauce, not to sauté. Probably the confusing part.
Stupid autocorrect! I’ll go fix it…Thanks!
Very good, even if I left out the bell pepper ( did not have) and subbed brussels sprouts for the cabbage ( needed to use before they spoiled. Will make again for sure.
This dish is very GOOD! My family and I enjoyed it!
Glad to hear it 🙂
How would this dish freeze you think?
This can be frozen. It may get a bit more liquid-y when thawed and cooked. Not a deal breaker for me but something to keep in mind 🙂
Would a Cole slaw mix work in this recipe?
Yes, I love getting already prepped veggies for an even quicker dinner 🙂
We made this for dinner tonight and it Sold out!! My family isn’t a big fan of veggies, but they sure loved this one! I left the cheese out since we didn’t have any, and I don’t like driving in the rain and it was still delicious! Most likely I’ll make it again next week.
Awesome!!!
Can you use sour cabbage in this recipe? I prefer sour cabbage over regular. Would cook time be the same? Thanks! So excited to try this!
I’ve never tried it with sauerkraut so I can’t say for sure. I’m sure using a mix or sauerkraut and cabbage would work.
This looks amazing. I had weight loss surgery 10 months ago so I’m always looking for a good healthy meal to try with my family. I was looking at the nutritional facts and it says serving size, does that mean for the entire meal? Thanks
I estimated this to have 6 servings, so the nutritional info is per serving. But if you tend to eat small servings it may be less than the info listed 🙂
This recipe was absolutely amazing!! Thank you!!!
Awesome! And you’re welcome 🙂
Did you drain the tomatoes before adding?
I always add the juice along with the tomatoes.
Made this dish for dinner tonight. I was so excited to try it. After everything was done I have to say I was sadly disappointed with the meal. Yes it is edible but there is no flavor to it. I will not serve this dish ever again.
Is the sugar content from the tomatoes? Also how much are you calculating in each portion?
Yes, the sugars are coming from the tomatoes, onions and peppers.
I never leave a comment on a recipe, but this one DESERVES recognition! I’m not doing Keto, just watching my carb intake. I love old fashion cabbage rolls my mom makes with ground beef and rice so it was a no-brainer for me to try this. Hands down one of my absolute favorite recipes of all time! I used ground turkey, and added a little more smoked paprika, but other than that, never changed one thing. It was so quick and easy! This will be on heavy rotation in my household for a long time coming. Thank you, Nicole!
I’m thrilled that you enjoyed this recipe 🙂
My husband and I are both on keto and this is what I’m making for our dinner and lunch. So excited to taste it! Thank you for your recipe!
My mom used to put sauerkraut in between the cabbage rolls (halupki) when she made them. It was delicious
How much would a serving be in grams or cups?
If I was to use pre shredded cabbage, how many cups would that be?
Are the fire roasted tomatoes hot? Can I use something else?
This was good. I used Laura’s organic lowest fat beef to keep the saturated fat down. I also upped the spices as I thought it was a bit bland – added celery salt, caroway and several dollops of dijon mustard. I may add some mustard seed in the future as well. Thanks for the good fall recipe!
I made this yesterday and thought it was awesome but I altered it slightly.
I added fresh mushrooms,
Small can of tomato soup and a couple handfuls of chopped up bacon.
Once it was done and dished it up then I added the cheese and closed the lid.
The dishes I wouldn’t be eating right away I didn’t add cheese to them.
I also put some directly into 2 containers to freeze for later use.
I want to try chicken with it next time. Either chicken breast or some rotisserie chicken.
Loved this one!
This is the second time I made this. My husband and I loved it. I didn’t make any changes to the recipe except I did not serve it over rice. Will definitely make again.
Can this be cooked in a crockpot?
I made this last night for dinner and it was wonderful. Even my boyfriend LOVED it and requested that I make it again. I added a little more paprika than the recipe called for (since I’m a paprika fiend) and a few shakes of worcestershire sauce, other than that I followed the recipe exactly. This will without a doubt be added to our regular rotation. Thank you!
This was delicious! I find myself craving for this more and more! Also freezes and reheats well.
When plating this, how much do you measure out per serving ?
I used a hot Italian sausage in mine and it is delicious
Can you use crushed tomatoes in place of the chopped tomatoes?