These Garlic Rosemary Whole 30 Meatballs are an easy, nutritious and versatile dinner recipe. Meatballs make a great healthy main course, then just add vegetables on the side.
This recipe is Whole 30, Paleo, Gluten Free, Grain Free, Keto, Low Carb and Dairy Free.
How To Make Whole 30 Meatballs – Paleo, Gluten Free, Dairy Free, Keto, Low Carb
Step 1: Mix all ingredients together. Be sure not to over-mix to prevent tough meatballs.
Step 2: Roll mixture into balls (approximately the size of golf balls). Wet hands with water during the process to prevent meat from sticking to hands. Transfer to a greased baking dish.
Step 3: Bake at 400ºF for 25-30 minutes. Broil on high 3-4 minutes to brown tops.
What Can Be A Substitute For BreadCrumbs In Meatballs?
This recipe uses almond meal in place of breadcrumbs. But most any mild flavored ground nut would work. I have also seen mashed potatoes used in place of the breadcrumbs, but I have yet to try that method. Once I do, I’ll report back.
Can Meatballs Be Frozen?
Absolutely. Meatballs can be precooked then frozen. Or you can prepare the meatballs and freeze them raw. They should be good in the freezer 2-3 months.
What To Serve With Whole 30 Meatballs:
What Kind Of Sauce Goes With Whole 30 Meatballs:
Ingredients In Whole 30 Meatballs:
- Ground Beef
- Ground Pork
- Large Eggs
- Almond Meal
- Onion Powder
- Garlic Powder
- Garlic Cloves
- Fresh Rosemary
*For extra lean ground meats use 1/4 cup almond meal to avoid dry meatballs. Makes 18-20 meatballs depending on size. Nutrition info is based on approximately 4 meatballs per serving.
Nutrition Information Yield 4 Serving Size 1
Amount Per Serving Calories 842 Total Fat 57g Saturated Fat 18g Trans Fat 1g Unsaturated Fat 33g Cholesterol 301mg Sodium 804mg Carbohydrates 12g Fiber 3g Sugar 2g Protein 69g
*For extra lean ground meats use 1/4 cup almond meal to avoid dry meatballs.
Makes 18-20 meatballs depending on size. Nutrition info is based on approximately 4 meatballs per serving.
This post contains affiliate links. Basically, I get a little kick back for sending you over to purchase. . . at no extra cost to you. Thanks for your support! Nutrition information on this recipe is approximate.105