You NEED to try this Dill Pickle Dip Recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!
5 Minute Dill Pickle Dip
Yes, this pickle dip is so fast and easy to make. This dip has been haunting my thoughts for weeks. Ever since I made it for a bbq playdate it is all I can think about. Of course, I love me some pickles! So it is not surprising that I would love Dill Pickle Dip. I’m kind of obsessed with it, really.
I was in charge of bringing dips to a barbecue. I brought a piña colada dessert dip, chipotle black bean dip, and this glorious Pickle Dip.
This dip came about due to my daughter’s green thumb. Thank goodness she didn’t inherit my black thumb. If I even look at a plant it withers and dies!
She grew a dill plant that is now taller than her. So I had a lot of dill at my disposal. My plan was to make a plain dill dip. Then somewhere along the way I decided to toss in some pickles too.
This creamy, tangy, dill-y dip is so addictive! Add some salty chips and I dare you not to eat the entire batch! Seriously. Too. Freaking. Good.
If you love pickles as much as I do, try this Dill Pickle Soup recipe.
What You Need To Make Pickle Dip (screenshot for grocery list)
- Cream Cheese
- Sour Cream
- Fresh Dill
- Garlic Powder
- Onion Powder
- Dill Pickles
How To Make Pickle Dip
- Mix cream cheese and sour cream until combined.
- Add all other ingredients and mix together.
- This can be served immediately but it gets even better after 1-2 hours of refrigeration.
If you need some more super simple cold dip recipes, check out this Cold Crab Dip, Creamy Avocado Dip or Salted Caramel Pecan Cheesecake Dip.
You NEED to try this Dill Pickle Dip recipe! This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful! *When I don't have fresh dill available I use the freeze dried dill that can be found in the produce section of the grocery store This yields approximately 3 cups
Dill Pickle Dip
Ingredients
Instructions
Notes
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 222 Total Fat 21g Saturated Fat 12g Trans Fat 1g Unsaturated Fat 6g Cholesterol 64mg Sodium 332mg Carbohydrates 6g Fiber 0g Sugar 4g Protein 3g
Enjoy!
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anna faye presley says
May 26, 2016 atcant wait to try this
Nicole Harris says
May 26, 2016 atI hope you love it as much as I do!
Jenny says
May 30, 2016 atCan I use dried dill? It is all I currently have in the house.
Nicole Harris says
May 31, 2016 atYes, dried dill should work just fine. Enjoy!
donna says
June 17, 2016 athow much dried dill do you use?
Nicole Harris says
June 19, 2016 atUse 2-3 Tablespoons, give it a taste and if it needs more add some. Enjoy!
Shirley Krushen says
May 31, 2016 atI can not print any of your receipts.
Nicole Harris says
June 5, 2016 atApologies, Shirley. I will look into the issue. Thanks for commenting.
Paula P says
August 17, 2016 atI add a bit of the pickle juice, too!
Nicole Harris says
August 17, 2016 atYumYum! 🙂
nancy f. says
December 7, 2016 athi,
just wondering if the pickles are dill, also or are they some other flavor. like sweet, bread and butter
Nicole Harris says
December 9, 2016 atThey are dill pickles.
dianne says
December 15, 2016 atI would like to make this ahead of time. Any idea how long it can sit in the fridge? (As long as it isnt found by others!)
Nicole Harris says
December 19, 2016 atIt is good for a couple 2-3 days in the fridge. In fact, I think it tastes better after sitting for a day.
g smith says
December 17, 2016 atWhen using freeze dried dill, do you use the same amount?
Nicole Harris says
December 19, 2016 atYes, I have used dried and freeze dried. I use the same amount with both.
Billy says
June 19, 2017 atThank you for this recipe Nicole! It looks so delicious. It looks like something out of a commercial in those pictures you posted. Making my mouth water. Can’t wait to try this at home! Pickles are one of my favorites, so having it in a dip sounds delish. Thanks again!
Nicole Harris says
June 21, 2017 atThanks! I can’t stop eating this dip whenever I make it!
Janet says
December 14, 2017 atI make a similar dip, however I don’t use dill or sour cream. I use ketchup and black pepper. It’s delicious and when my friends tried it, they all wanted the recipe.
Nicole Harris says
December 15, 2017 atWell that is one I’ve never heard of. I’m always interested to learn about new flavor combos 🙂
Amanda says
February 11, 2018 atExcellent recipe. I’m adding it to my personal recipe collection to put in rotation. We’ve made it several times in the last 6 months…and it is a hit at our weekly church potluck. My lazy self started using dill pickle relish as opposed to all that pickle chopping. Tastes just the same, but saves a lot of time. I’m glad you shared this!
Nicole Harris says
February 13, 2018 atHaha! I am all for recipe shortcuts. This is one of my favorite dips!
Norma says
April 18, 2018 atTried to subscribe to your blog, got a message that the page was removed.
Nicole Harris says
April 20, 2018 atApologies! I just recently switched email service providers and I have a few leftover forms I need to remove from the last provider. Thanks for letting me know, I’ll fix that now. Here is my current subscription link: https://landing.mailerlite.com/webforms/landing/h7d7z6 😀
Jacqueline says
November 15, 2018 atYummy! Thanks for a great recipe!
Nicole Harris says
November 19, 2018 atMy pleasure 🙂
suzanneholt says
June 3, 2019 atThis looks so good! I bet this is a big hit at parties! How far ahead of time can I make it?
Nicole Harris says
June 13, 2019 atThis dip will keep well in the refrigerator for days 🙂
Vanessa says
June 3, 2019 atThanks for sharing! Does it keep long?
Nicole Harris says
June 13, 2019 atYes, several days in the refrigerator and it is still good 🙂