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WonkyWonderful

Whole Food for the Whole Family

May 25, 2016 By Nicole Harris 33 Comments

Dill Pickle Dip

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You NEED to try this Dill Pickle Dip Recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!
You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

5 Minute Dill Pickle Dip

Yes, this pickle dip is so fast and easy to make. This dip has been haunting my thoughts for weeks. Ever since I made it for a bbq playdate it is all I can think about. Of course, I love me some pickles! So it is not surprising that I would love Dill Pickle Dip. I’m kind of obsessed with it, really.

I was in charge of bringing dips to a barbecue. I brought a piña colada dessert dip, chipotle black bean dip, and this glorious Pickle Dip.

This dip came about due to my daughter’s green thumb. Thank goodness she didn’t inherit my black thumb. If I even look at a plant it withers and dies!

She grew a dill plant that is now taller than her. So I had a lot of dill at my disposal. My plan was to make a plain dill dip. Then somewhere along the way I decided to toss in some pickles too.

This creamy, tangy, dill-y dip is so addictive! Add some salty chips and I dare you not to eat the entire batch! Seriously. Too. Freaking. Good.

If you love pickles as much as I do, try this Dill Pickle Soup recipe.

What You Need To Make Pickle Dip (screenshot for grocery list)

  • Cream Cheese
  • Sour Cream
  • Fresh Dill
  • Garlic Powder
  • Onion Powder
  • Dill Pickles

How To Make Pickle Dip

  1. Mix cream cheese and sour cream until combined.
  2. Add all other ingredients and mix together.
  3. This can be served immediately but it gets even better after 1-2 hours of refrigeration.

If you need some more super simple cold dip recipes, check out this Cold Crab Dip, Creamy Avocado Dip or Salted Caramel Pecan Cheesecake Dip.

You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

Continue to Content
You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

Dill Pickle Dip

Yield: 6
Prep Time: 5 minutes
Total Time: 5 minutes

You NEED to try this Dill Pickle Dip recipe! This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

Ingredients

  • 4 ounces Cream Cheese - softened
  • 16 ounces Full Fat Sour Cream
  • 1/4 Cup Finely Chopped Fresh Dill*
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Pinch Salt/Pepper, to taste
  • 1 Cup Chopped Pickles, I love to use Claussen pickles

Instructions

  1. Mix cream cheese and sour cream until combined.
  2. Add all other ingredients and mix together.
  3. This can be served immediately but it gets even better after 1-2 hours of refrigeration.

Notes

*When I don't have fresh dill available I use the freeze dried dill that can be found in the produce section of the grocery store

This yields approximately 3 cups

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 222Total Fat 21gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 6gCholesterol 64mgSodium 332mgCarbohydrates 6gFiber 0gSugar 4gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© WonkyWonderful
Cuisine: American / Category: Appetizers
You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

Enjoy!

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Filed Under: Appetizers

Previous Post: « Easy Pea Soup Recipe
Next Post: Chipotle Black Bean Dip »

Reader Interactions

Comments

  1. anna faye presley says

    May 26, 2016 at

    cant wait to try this

    Reply
    • Nicole Harris says

      May 26, 2016 at

      I hope you love it as much as I do!

      Reply
  2. Jenny says

    May 30, 2016 at

    Can I use dried dill? It is all I currently have in the house.

    Reply
    • Nicole Harris says

      May 31, 2016 at

      Yes, dried dill should work just fine. Enjoy!

      Reply
      • donna says

        June 17, 2016 at

        how much dried dill do you use?

        Reply
        • Nicole Harris says

          June 19, 2016 at

          Use 2-3 Tablespoons, give it a taste and if it needs more add some. Enjoy!

          Reply
  3. Shirley Krushen says

    May 31, 2016 at

    I can not print any of your receipts.

    Reply
    • Nicole Harris says

      June 5, 2016 at

      Apologies, Shirley. I will look into the issue. Thanks for commenting.

      Reply
  4. Paula P says

    August 17, 2016 at

    I add a bit of the pickle juice, too!

    Reply
    • Nicole Harris says

      August 17, 2016 at

      YumYum! πŸ™‚

      Reply
  5. nancy f. says

    December 7, 2016 at

    hi,
    just wondering if the pickles are dill, also or are they some other flavor. like sweet, bread and butter

    Reply
    • Nicole Harris says

      December 9, 2016 at

      They are dill pickles.

      Reply
  6. dianne says

    December 15, 2016 at

    I would like to make this ahead of time. Any idea how long it can sit in the fridge? (As long as it isnt found by others!)

    Reply
    • Nicole Harris says

      December 19, 2016 at

      It is good for a couple 2-3 days in the fridge. In fact, I think it tastes better after sitting for a day.

      Reply
  7. g smith says

    December 17, 2016 at

    When using freeze dried dill, do you use the same amount?

    Reply
    • Nicole Harris says

      December 19, 2016 at

      Yes, I have used dried and freeze dried. I use the same amount with both.

      Reply
  8. Billy says

    June 19, 2017 at

    Thank you for this recipe Nicole! It looks so delicious. It looks like something out of a commercial in those pictures you posted. Making my mouth water. Can’t wait to try this at home! Pickles are one of my favorites, so having it in a dip sounds delish. Thanks again!

    Reply
    • Nicole Harris says

      June 21, 2017 at

      Thanks! I can’t stop eating this dip whenever I make it!

      Reply
  9. Janet says

    December 14, 2017 at

    I make a similar dip, however I don’t use dill or sour cream. I use ketchup and black pepper. It’s delicious and when my friends tried it, they all wanted the recipe.

    Reply
    • Nicole Harris says

      December 15, 2017 at

      Well that is one I’ve never heard of. I’m always interested to learn about new flavor combos πŸ™‚

      Reply
  10. Amanda says

    February 11, 2018 at

    Excellent recipe. I’m adding it to my personal recipe collection to put in rotation. We’ve made it several times in the last 6 months…and it is a hit at our weekly church potluck. My lazy self started using dill pickle relish as opposed to all that pickle chopping. Tastes just the same, but saves a lot of time. I’m glad you shared this!

    Reply
    • Nicole Harris says

      February 13, 2018 at

      Haha! I am all for recipe shortcuts. This is one of my favorite dips!

      Reply
  11. Norma says

    April 18, 2018 at

    Tried to subscribe to your blog, got a message that the page was removed.

    Reply
    • Nicole Harris says

      April 20, 2018 at

      Apologies! I just recently switched email service providers and I have a few leftover forms I need to remove from the last provider. Thanks for letting me know, I’ll fix that now. Here is my current subscription link: https://landing.mailerlite.com/webforms/landing/h7d7z6 πŸ˜€

      Reply
  12. Jacqueline says

    November 15, 2018 at

    Yummy! Thanks for a great recipe!

    Reply
    • Nicole Harris says

      November 19, 2018 at

      My pleasure πŸ™‚

      Reply
  13. suzanneholt says

    June 3, 2019 at

    This looks so good! I bet this is a big hit at parties! How far ahead of time can I make it?

    Reply
    • Nicole Harris says

      June 13, 2019 at

      This dip will keep well in the refrigerator for days πŸ™‚

      Reply
  14. Vanessa says

    June 3, 2019 at

    Thanks for sharing! Does it keep long?

    Reply
    • Nicole Harris says

      June 13, 2019 at

      Yes, several days in the refrigerator and it is still good πŸ™‚

      Reply
  15. Maggie says

    November 18, 2019 at

    This looks good, but you said to use full fat sour cream – is there a reason for that? Does it affect the consistency? I was thinking of substituting Fage 5% Greek yogurt for the sour cream and using low fat cream cheese.

    Reply
    • Nicole Harris says

      November 27, 2019 at

      That will work πŸ™‚

      Reply
  16. Victoria says

    June 21, 2020 at

    This was a such yummy, refreshing dip! I was in a little hurry to make it; I will say it is so much better the next day or after a few hours chilled. I did add a little Bacon and Chive seasoning I had on hand to substitute my in a rush this needs to taste good and set for an appetizer and it really hit the spot!

    Reply

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