WonkyWonderful

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Dill Pickle Dip

You NEED to try this Dill Pickle Dip Recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!
You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

5 Minute Dill Pickle Dip

Yes, this pickle dip is so fast and easy to make. This dip has been haunting my thoughts for weeks. Ever since I made it for a bbq playdate it is all I can think about. Of course, I love me some pickles! So it is not surprising that I would love Dill Pickle Dip. I’m kind of obsessed with it, really.

I was in charge of bringing dips to a barbecue. I brought a piña colada dessert dip, chipotle black bean dip, and this glorious Pickle Dip.

This dip came about due to my daughter’s green thumb. Thank goodness she didn’t inherit my black thumb. If I even look at a plant it withers and dies!

She grew a dill plant that is now taller than her. So I had a lot of dill at my disposal. My plan was to make a plain dill dip. Then somewhere along the way I decided to toss in some pickles too.

This creamy, tangy, dill-y dip is so addictive! Add some salty chips and I dare you not to eat the entire batch! Seriously. Too. Freaking. Good.

If you love pickles as much as I do, try this Dill Pickle Soup recipe.

What You Need To Make Pickle Dip (screenshot for grocery list)

  • Cream Cheese
  • Sour Cream
  • Fresh Dill
  • Garlic Powder
  • Onion Powder
  • Dill Pickles

How To Make Pickle Dip

  1. Mix cream cheese and sour cream until combined.
  2. Add all other ingredients and mix together.
  3. This can be served immediately but it gets even better after 1-2 hours of refrigeration.

If you need some more super simple cold dip recipes, check out this Cold Crab Dip, Creamy Avocado Dip or Salted Caramel Pecan Cheesecake Dip.

You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

Dill Pickle Dip

Dill Pickle Dip

Yield: 6
Prep Time: 5 minutes
Total Time: 5 minutes
You NEED to try this Dill Pickle Dip recipe! This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

Ingredients

  • 4 ounces Cream Cheese - softened
  • 16 ounces Full Fat Sour Cream
  • 1/4 Cup Finely Chopped Fresh Dill*
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Pinch Salt/Pepper, to taste
  • 1 Cup Chopped Pickles, I love to use Claussen pickles

Instructions

  1. Mix cream cheese and sour cream until combined.
  2. Add all other ingredients and mix together.
  3. This can be served immediately but it gets even better after 1-2 hours of refrigeration.

Notes

*When I don't have fresh dill available I use the freeze dried dill that can be found in the produce section of the grocery store

This yields approximately 3 cups

Nutrition Information
Yield 6 Serving Size 1
Amount Per ServingCalories 222 Total Fat 21g Saturated Fat 12g Trans Fat 1g Unsaturated Fat 6g Cholesterol 64mg Sodium 332mg Carbohydrates 6g Fiber 0g Sugar 4g Protein 3g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
© WonkyWonderful
Cuisine: American / Category: Appetizers
You NEED to try this Dill Pickle Dip recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!

Enjoy!

21

Reader Interactions

Comments

    • Nicole Harris says

      June 5, 2016 at

      Apologies, Shirley. I will look into the issue. Thanks for commenting.

      Reply

  5. nancy f. says

    December 7, 2016 at

    hi,
    just wondering if the pickles are dill, also or are they some other flavor. like sweet, bread and butter

    Reply

  6. dianne says

    December 15, 2016 at

    I would like to make this ahead of time. Any idea how long it can sit in the fridge? (As long as it isnt found by others!)

    Reply

    • Nicole Harris says

      December 19, 2016 at

      It is good for a couple 2-3 days in the fridge. In fact, I think it tastes better after sitting for a day.

      Reply

  8. Billy says

    June 19, 2017 at


    Thank you for this recipe Nicole! It looks so delicious. It looks like something out of a commercial in those pictures you posted. Making my mouth water. Can’t wait to try this at home! Pickles are one of my favorites, so having it in a dip sounds delish. Thanks again!

    Reply

  9. Janet says

    December 14, 2017 at

    I make a similar dip, however I don’t use dill or sour cream. I use ketchup and black pepper. It’s delicious and when my friends tried it, they all wanted the recipe.

    Reply

    • Nicole Harris says

      December 15, 2017 at

      Well that is one I’ve never heard of. I’m always interested to learn about new flavor combos 🙂

      Reply

  10. Amanda says

    February 11, 2018 at


    Excellent recipe. I’m adding it to my personal recipe collection to put in rotation. We’ve made it several times in the last 6 months…and it is a hit at our weekly church potluck. My lazy self started using dill pickle relish as opposed to all that pickle chopping. Tastes just the same, but saves a lot of time. I’m glad you shared this!

    Reply

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