You NEED to try this Dill Pickle Dip Recipe! Forget about french onion dip. This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!
5 Minute Dill Pickle Dip
Yes, this pickle dip is so fast and easy to make. This dip has been haunting my thoughts for weeks. Ever since I made it for a bbq playdate it is all I can think about. Of course, I love me some pickles! So it is not surprising that I would love Dill Pickle Dip. I’m kind of obsessed with it, really.
This dip came about due to my daughter’s green thumb. Thank goodness she didn’t inherit my black thumb. If I even look at a plant it withers and dies!
She grew a dill plant that is now taller than her. So I had a lot of dill at my disposal. My plan was to make a plain dill dip. Then somewhere along the way I decided to toss in some pickles too.
This creamy, tangy, dill-y dip is so addictive! Add some salty chips and I dare you not to eat the entire batch! Seriously. Too. Freaking. Good.
If you love pickles as much as I do, try this Dill Pickle Soup recipe.
What You Need To Make Pickle Dip (screenshot for grocery list)
- Cream Cheese
- Sour Cream
- Fresh Dill
- Garlic Powder
- Onion Powder
- Dill Pickles
How To Make Pickle Dip
- Mix cream cheese and sour cream until combined.
- Add all other ingredients and mix together.
- This can be served immediately but it gets even better after 1-2 hours of refrigeration.
*When I don't have fresh dill available I use the freeze dried dill that can be found in the produce section of the grocery store This yields approximately 3 cups
Nutrition Information Yield 6 Serving Size 1
Amount Per Serving Calories 222 Total Fat 21g Saturated Fat 12g Trans Fat 1g Unsaturated Fat 6g Cholesterol 64mg Sodium 332mg Carbohydrates 6g Fiber 0g Sugar 4g Protein 3g
*When I don't have fresh dill available I use the freeze dried dill that can be found in the produce section of the grocery store
This yields approximately 3 cups