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creamy dip topped with pickle slices and fresh dill

Dill Pickle Dip

You NEED to try this Dill Pickle Dip recipe! This dip appetizer will be a new crowd favorite! This cold creamy dip is full of fresh dill and tangy pickles. Look Out! You may eat the entire bowlful!
4.42 from 196 votes
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Course: Appetizers
Cuisine: American
Keyword: appetizer, dip, pickle dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 223kcal
Author: Nicole Harris

Equipment

Ingredients

  • 4 ounces Cream Cheese - softened
  • 16 ounces Full Fat Sour Cream
  • 1/4 Cup Finely Chopped Fresh Dill*
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Pinch Salt/Pepper to taste
  • 1 Cup Chopped Pickles I love to use Claussen pickles

Instructions

  • Mix cream cheese and sour cream until combined.
  • Add all other ingredients and mix together.
    chopped pickles and dill in creamy base
  • This can be served immediately but it gets even better after 1-2 hours of refrigeration.
    creamy dip in bowl next to chips

Video

Notes

*When I don't have fresh dill available I use the freeze dried dill that can be found in the produce section of the grocery store
This yields approximately 3 cups

Nutrition

Serving: 1g | Calories: 223kcal | Carbohydrates: 6g | Protein: 3g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 354mg | Fiber: 1g | Sugar: 4g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!