Remoulade Sauce is a versatile condiment that is beyond simple to make and tastes great with many dishes.
Remoulade sauce has so many uses. I fell in love with this sauce in New Orleans where it is served on top or on the side of most dishes. I went remoulade crazy! My personal French Quarter favorite was fried crawfish smothered with creamy remoulade, and a giant frosty local beer to wash it down. I dream about those tasty little nibbles!
It is fabulous with seafood, most commonly shrimp, crab cakes, blooming onions and pretty much anything fried. I love it on fried green tomatoes and I even dip my french fries in it!
Remoulade is mayonnaise based, but I lightened it up a little by substituting half of the mayo for Greek yogurt. The rest of the ingredients are normal items that you probably have hanging out on the door of your refrigerator.
I decided to share my recipe for remoulade sauce because it is an absolute must have with Fried Green Tomato Pie! This Fried Green Tomato Pie is a slice of heaven!
But first thing is first . . . the sauce . . . the Remoulade Sauce.
More Drizzle and Dip Recipes:
- 1/4 cup Mayonnaise
- 1/4 cup Greek Yogurt **, or sour cream
- 1 Garlic Clove, grated
- 1 tsp Horseradish
- 3-4 drops Hot Sauce *, to taste
- 1 Tb Organic Ketchup
- Pinch of Salt & Pepper
- Spritz of Lemon, optional
- 2 tsp Whole Grain Mustard
- 1/4 tsp Worcestershire Sauce
- 1 Tb Dill Pickle Relish
- 5-6 leaves Flat Leaf Parsley, chopped
- Pinch of Cajun/Creole Seasoning, optional
- Pinch of Paprika, optional
Super-Duper Difficult Instructions
- Mix all ingredients together.
- Refrigerate for 1-2 hours before serving.
*I use Crystal Extra Hot Sauce.
**I use Plain Non-Fat Chobani
This recipe yields a little over 1/2 cup of sauce.
Stay tuned for my Fried Green Tomato Pie Recipe! Tangy green tomatoes and sweet onions layered in a flaky pie crust then topped with a seasoned breadcrumb topping. Baked to perfection and drizzled with this creamy, slightly spicy remoulade sauce . . . comfort food at it’s finest!
“Pride is as loud a beggar as want, and a great deal more saucy.”
– Benjamin Franklin
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I love a good party! I’ve been known to share my delicious creations at THESE awesome parties!