This Dill Pickle Cheese Ball Recipe is a fun way to serve pickle dip. Dill pickles and cream cheese shine in this easy appetizer that is great for parties, holidays or game day.
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Dill Pickle Dip Cheeseball
If you love pickles or pickle dip, you are going to adore this Pickle Cheese Ball! A creamy spreadable pickle dip formed into a show-stopping cheese ball.
Ingredients Needed For This Cheese Ball (screenshot for grocery list)
- Cream Cheese
- Sour Cream
- Garlic Powder
- Lemon
- Salt/Pepper
- Shredded Cheddar Cheese
- Dill Pickles
- Fresh Dill
How To Make Cheese Balls
- With hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt and pepper. Mix 1-2 minutes or until smooth and fluffy. Mix in shredded cheddar, pickles and fresh dill.
- Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon cream cheese mixture into the center. Bring up edges of plastic wrap, close at the top tightening to create the cream cheese ball shape. Transfer to refrigerator and chill at least 2 hours or until firm.
- Spread shredded/chopped cheddar, fresh dill and lemon zest in an even layer on a flat surface. Unwrap chilled cheese ball and roll onto toppings to coat. Gently press toppings into any non covered spots.
- Transfer cheese ball to platter. Serve with crackers.
More Easy Appetizer Recipes
Jalapeno Popper Cheese Ball – Cream Cheese Bean Dip – Cold Crab Dip – Mexican Shrimp Cocktail – Spicy Pineapple Lil Smokies – Dill Pickle Dip
Dill Pickle Cheese Ball Recipe
This Dill Pickle Cheese Ball Recipe is a fun way to serve pickle dip. Dill pickles and cream cheese shine in this easy appetizer that is great for parties, holidays or game day.
Ingredients
- Cheeseball:
- 16 ounces Cream Cheese - softened
- 4 Tablespoon Sour Cream
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Lemon Juice
- Salt/Pepper - to taste
- 1 Cup Shredded Cheddar Cheese
- 1½ Cups Chopped Dill Pickles
- 2 Tablespoons Fresh Chopped Dill
- Coating:
- 1/2 Cup Shredded/Chopped Cheddar Cheese
- 1 Tablespoon Fresh Chopped Dill
- 1 teaspoon Lemon Zest
Instructions
- With hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt and pepper. Mix 1-2 minutes or until smooth and fluffy. Mix in shredded cheddar, pickles and fresh dill.
- Lay two long strips of plastic wrap in an ‘X’ shape on a flat surface. Spoon cream cheese mixture into the center. Bring up edges of plastic wrap, close at the top tightening to create the cream cheese ball shape. Transfer to refrigerator and chill at least 2 hours or until firm.
- Spread shredded/chopped cheddar, fresh dill and lemon zest in an even layer on a flat surface. Unwrap chilled cheese ball and roll onto toppings to coat. Gently press toppings into any non covered spots.
- Transfer cheese ball to platter. Serve with crackers.
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Nutrition Information
Yield 10 Serving Size 1Amount Per Serving Calories 53Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 13mgSodium 155mgCarbohydrates 2gFiber 0gSugar 0gProtein 2g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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