Cold Crab Dip Recipe
This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers. This dip is also gluten free, low carb and Keto friendly.
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Table of Contents
How Do You Make Cold Crab Dip With Cream Cheese
Step 1: Prepare and chop all ingredients.
Step 2: Mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper with hand mixer.
Step 3: Stir in celery, bell pepper and parsley. Gently fold in crab meat.
What Goes With Crab Dip
Serve this dip with bread, crackers, chips, celery, sliced peppers and other veggies.
How Long Does Crab Dip Last
Eat this within 3 days. Keep it refrigerated and in an airtight container.
Ingredients Needed For Cold Crab Dip (screenshot for grocery list)
- Cream Cheese
- Sour Cream
- Lemon
- Prepared Horseradish
- Garlic Powder
- Celery
- Orange or Red Bell Pepper
- Parsley
- Lump Crab Meat
More Dip Recipes For Your Party:
Buffalo Chicken Dip
Dill Pickle Dip
Hot Green Chile Artichoke Dip
Black Bean and Corn Dip
Italian Hoagie Dip
Mississippi Sin Dip
Tools You Need for this Recipe: 6 Speed Hand Mixer with QuickBurst
+ Sharp Knife + Good Cutting Board
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Cold Crab Dip Recipe
Ingredients
- 8 ounces Cream Cheese (softened)
- 1/4 Cup Sour Cream
- 1 Tablespoon Fresh Lemon Juice
- Zest of 1 Lemon
- 2 teaspoons Prepared Horseradish
- 1 teaspoon Garlic Powder
- Pinch Salt/Pepper (to taste)
- 2 Celery Stalks (finely chopped)
- 1/2 Orange or Red Bell Pepper (seeds removed, finely chopped)
- Handful Fresh Parsley (chopped)
- 16 ounces Lump Crab Meat (drained completely)
Instructions
- Prepare and chop all ingredients.
- Using hand mixer, mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper until creamy and free of lumps.
- Stir in celery, bell pepper and parsley. Gently fold in crab meat.
Video
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
Where are the reviews? Can’t access them
I added Old Bay seasoning and shrimp
This cold crab dip was actually so much better after I baked it 🙂 350 for 30 mites and I put panic on the top of the ramekin.