Cold Crab Dip Recipe

This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers. This dip is also gluten free, low carb and Keto friendly.

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How Do You Make Cold Crab Dip With Cream Cheese

Step 1: Prepare and chop all ingredients.

Step 2: Mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper with hand mixer.

Step 3: Stir in celery, bell pepper and parsley. Gently fold in crab meat.

What Goes With Crab Dip

Serve this dip with bread, crackers, chips, celery, sliced peppers and other veggies.

How Long Does Crab Dip Last

Eat this within 3 days.  Keep it refrigerated and in an airtight container.

Ingredients Needed For Cold Crab Dip (screenshot for grocery list)

• Cream Cheese
• Sour Cream
• Lemon
• Prepared Horseradish
• Garlic Powder
• Celery
• Orange or Red Bell Pepper
• Parsley
• Lump Crab Meat

More Dip Recipes For Your Party:

Buffalo Chicken Dip
Dill Pickle Dip
Hot Green Chile Artichoke Dip
Black Bean and Corn Dip
Italian Hoagie Dip
Mississippi Sin Dip

Tools You Need for this Recipe: 6 Speed Hand Mixer with QuickBurst + Sharp Knife + Good Cutting Board

Cold Crab Dip Recipe

Yield: 8

Prep Time: 10 minutes

Total Time: 10 minutes

This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers. This dip is also gluten free, low carb and Keto friendly.

Print

Ingredients

• 8 ounces Cream Cheese, (softened)
• 1/4 Cup Sour Cream
• 1 Tablespoon Fresh Lemon Juice
• Zest of 1 Lemon
• 2 teaspoons Prepared Horseradish
• 1 teaspoon Garlic Powder
• Pinch Salt/Pepper, (to taste)
• 2 Celery Stalks, (finely chopped)
• 1/2 Orange or Red Bell Pepper, (seeds removed, finely chopped)
• Handful Fresh Parsley, (chopped)
• 16 ounces Lump Crab Meat, (drained completely)

Instructions

1. Prepare and chop all ingredients.
2. Using hand mixer, mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper until creamy and free of lumps.
3. Stir in celery, bell pepper and parsley. Gently fold in crab meat.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 178 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 4g Cholesterol 88mg Sodium 334mg Carbohydrates 6g Fiber 1g Sugar 3g Protein 13g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.