Clam Dip with Cream Cheese
This Easy Clam Dip with Cream Cheese is so quick and simple to make. The cream cheese dip with bright lemon flavor and briny canned clams with be a new favorite appetizer.
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Table of Contents
Cream Cheese Dip With Clams
If you need a 5 minute dip recipe that isn’t the same old basic, this dip is perfect. With a cold cream cheese base, lemon, canned clams and fresh chives this dip is simple yet loaded with flavor.
Perfect when served with salty potato chips.
Ingredients Needed For Dip (screenshot for grocery list)
- Cream Cheese
- Sour Cream
- Prepared Horseradish
- Salt/Pepper
- Canned Chopped Clams (or minced)
- Lemon
- Fresh Chives or Parsley
- Potato Chips
More Easy Dip Recipes
Everything Bagel Cream Cheese Dip – Artichoke Parmesan Dip – Cream Cheese Bean Dip – Cold Crab Dip – Creamy Avocado Dip – Dill Pickle Dip
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Clam Dip with Cream Cheese
Equipment
Ingredients
- 8 ounces Cream Cheese - softened
- 1/2 Cup Sour Cream
- 1-2 teaspoons Prepared Horseradish optional
- Pinch Salt/Pepper
- 2 6.5oz Cans Chopped Clams (or minced)
- 1 Tablespoon Lemon Zest
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Chopped Fresh Chives or Parsley
Instructions
- Using hand mixer, combine cream cheese, sour cream, horseradish, salt and pepper until smooth.
- Add clams, lemon zest, lemon juice and chives. Mix.
- Serve cold with potato chips or crackers.
Video
Nutrition



Can I assume that you drain the clams?