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WonkyWonderful

Whole Food for the Whole Family

April 3, 2015 By Nicole Harris 16 Comments

Bacon and Egg Breakfast Cups

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Make breakfast quick, easy and with only 3 ingredients! These Bacon and Egg Breakfast Cups are simply delicious and perfect for feeding a brunch crowd!

Bacon and Egg Breakfast Cups - This easy breakfast recipe is made with 3 ingredients! Hawaiian rolls, bacon and eggs baked to perfection!

Baked eggs are my new favorite thing. I just discovered the super easy method of baking eggs in muffin tins. Perfect for people like me that always break the yolk when frying an egg in a pan.

I’m egg challenged.

Eggs are supposed to be so basic. But honestly, eggs are my kryptonite.

No more. I’m baking my eggs from here on out. And making these amazing Bacon and Egg Breakfast Cups!

Just look at that luscious golden yolk.

Bacon and Egg Breakfast Cups - This easy breakfast recipe is made with 3 ingredients! Hawaiian rolls, bacon and eggs baked to perfection!

First round up your ingredients.

King’s Hawaiian Rolls. Land O Lakes Cage Free Eggs. Cooked Thick Cut Bacon. Fresh Cracked Salt and Pepper.

Bacon and Egg Breakfast Cups - This easy breakfast recipe is made with 3 ingredients! Hawaiian rolls, bacon and eggs baked to perfection!

Flatten the rolls with a rolling pin. As flat as possible without breaking them.

Bacon and Egg Breakfast Cups - This easy breakfast recipe is made with 3 ingredients! Hawaiian rolls, bacon and eggs baked to perfection!

Form flattened rolls into muffin tin that has been sprayed with nonstick.

Fill with a few pieces of chopped bacon.

Bacon and Egg Breakfast Cups - This easy breakfast recipe is made with 3 ingredients! Hawaiian rolls, bacon and eggs baked to perfection!

Crack an egg right over the top.

Sprinkle with fresh cracked salt and pepper.

Bacon and Egg Breakfast Cups - This easy breakfast recipe is made with 3 ingredients! Hawaiian rolls, bacon and eggs baked to perfection!

Transfer to the oven and bake.

Add a few more pieces of bacon on top during the last 5 minutes of baking.

Bacon and Egg Breakfast Cups - This easy breakfast recipe is made with 3 ingredients! Hawaiian rolls, bacon and eggs baked to perfection!

That’s it.

Enjoy the perfect breakfast all in one bite!

Bacon and Egg Breakfast Cups - This easy breakfast recipe is made with 3 ingredients! Hawaiian rolls, bacon and eggs baked to perfection!

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Bacon and Egg Breakfast Cups - This easy breakfast recipe is made with 3 ingredients! Hawaiian rolls, bacon and eggs baked to perfection!

Bacon and Egg Breakfast Cups

Yield: 6

Ingredients

  • 6 Original King's Hawaiian Sweet Rolls
  • 4 Strips Cooked Bacon - chopped
  • 6 Large Cage Free Eggs
  • Fresh Cracked Salt/Pepper

Instructions

  1. Preheat oven to 350°F
  2. Flatten the rolls with a rolling pin. As flat as possible without breaking them.
  3. Form flattened rolls into muffin tin that has been sprayed with nonstick.
  4. Fill each muffin tin with a few pieces of chopped bacon.
  5. Crack an egg right over the top of each muffin tin.
  6. Sprinkle with fresh cracked salt and pepper.
  7. Bake for 15-17 minutes or until egg whites are fully cooked.
  8. Add a few more pieces of bacon on top during the last 5 minutes of baking.
© WonkyWonderful
Bacon and Egg Breakfast Cups - This easy breakfast recipe is made with 3 ingredients! Hawaiian rolls, bacon and eggs baked to perfection!

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Filed Under: Breakfast Tagged With: bacon

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Reader Interactions

Comments

  1. Joshua Hampton says

    April 3, 2015 at

    I’m egg-challenged too. I never manage to keep the yolk intact whenever I fry eggs. These breakfast cups are so enticing. My mouth watered just looking at them.

    Reply
  2. heather @french press says

    April 3, 2015 at

    baking the eggs is the bet way to go for a good yolk! LOVE that you used Kings Hawaiian

    Reply
  3. Hayley @ The Domestic Rebel says

    April 3, 2015 at

    OMG, these are such a genius little breakfast idea! I’m loving that it’s all-in-one. πŸ™‚

    Reply
  4. Allyson says

    April 5, 2015 at

    holy egg yolks! definitely experiencing egg envy currently.

    Reply
  5. Liz says

    April 6, 2015 at

    SO easy! The hubby would definitely be in heaven if I made a batch for him!

    Reply
  6. Barbara @ Barbara Bakes says

    April 7, 2015 at

    What a great idea to start with a Kings Hawaiian roll as the base.

    Reply
  7. Beth Parmer says

    June 24, 2015 at

    Is there a way to make the yolks not runny – other than cooking longer?

    Reply
    • Nicole Harris says

      June 29, 2015 at

      Hi Beth, cooking a few extra minutes would do the trick. I don’t know of any other way around it. You could try a higher temp, but I have not tested that so be careful not to burn them. πŸ™‚

      Reply
  8. Peter Segol says

    August 26, 2015 at

    What oven temp and for how long ?

    Reply
    • Nicole Harris says

      August 26, 2015 at

      350Β°F for 15-17 minutes (or until eggs are done to your preference) Enjoy!

      Reply
  9. RebaTheDiva says

    June 19, 2016 at

    I’m not a fan of the runny egg yolks (nor are the kids), so I made these with scrambled eggs and topped with a little bit of cheese. Kids are devouring them as I type!

    Reply
    • Nicole Harris says

      June 19, 2016 at

      Oh yum! Scrambled eggs are my favorite! πŸ™‚

      Reply
  10. Katie says

    January 7, 2018 at

    Is it raw bacon that’s cooked in the oven or do you cook the bacon first then add to the tin?

    Reply
    • Nicole Harris says

      January 7, 2018 at

      The bacon is cooked before adding to this recipe. I recommend not cooking the bacon super crunchy to begin with because it will cook some more in these egg cups πŸ™‚

      Reply
  11. Gavin says

    April 4, 2019 at

    How many servings does your recipe make?

    Reply
    • Nicole Harris says

      April 5, 2019 at

      6 servings πŸ™‚

      Reply

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