This Artichoke Parmesan Dip Recipe is super easy to make and great for parties, game-day or holidays. A creamy cold dip made with artichoke hearts and parmesan cheese is the ultimate appetizer.
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Easy Artichoke Dip Recipe
This is hands-down my favorite dip. I’ve been buying the premade refrigerated artichoke dip from the store for years. I have no idea why it took me so long to start making it myself at home.
Not only is Homemade Artichoke Parmesan Dip less expensive than buying it premade, but it tastes better too.
Ingredients Needed For Artichoke Dip (screenshot for grocery list)
- Cream Cheese
- Mayonnaise
- Garlic Powder
- Prepared Horseradish
- Salt/Pepper
- Marinated Artichoke Hearts
- Shredded Parmesan Cheese
How To Make Artichoke Dip
- Mix cream cheese, mayo, garlic powder, horseradish, salt and pepper until smooth and creamy.
- Add artichokes and parmesan. Stir until fully combined.
More Easy Dip Recipes
Cream Cheese Bean Dip – Creamy Avocado Dip – Cold Crab Dip – Hot Spinach Artichoke Dip – Dill Pickle Dip
Artichoke Parmesan Dip
This Artichoke Parmesan Dip Recipe is super easy to make and great for parties, game-day or holidays. A creamy cold dip made with artichoke hearts and parmesan cheese is the ultimate appetizer.
Ingredients
- 8 ounces Cream Cheese - softened
- 1/4 Cup Mayonnaise
- 1 teaspoon Garlic Powder
- 2 teaspoons Prepared Horseradish (optional)
- Pinch Salt/Pepper
- 1 Cup Chopped Marinated Artichoke Hearts (canned artichokes work too)
- 1/2 Cup Shredded Parmesan Cheese
Instructions
- Mix cream cheese, mayo, garlic powder, horseradish, salt and pepper until smooth and creamy.
- Add artichokes and parmesan. Stir until fully combined.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 254Total Fat 24gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 12gCholesterol 47mgSodium 542mgCarbohydrates 5gFiber 1gSugar 2gProtein 6g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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