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WonkyWonderful

Whole Food for the Whole Family

December 2, 2015 By Nicole Harris 8 Comments

Easy Oreo Microwave Fudge

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Easy Oreo Microwave Fudge takes 10 minutes to prep and tastes Unbelievable! Perfect for those chocolate cravings or as a homemade holiday gift idea.
cut squares of Oreo fudge

This post may contain affiliate links. See my Disclosure Policy for more info.

Microwave Fudge with Sweetened Condensed Milk

Making fudge in the microwave is unbelievably quick and easy! Just melt, stir, pour and wait for it to set. The waiting is the only difficult part.

This recipe came from a serious late night chocolate craving. Serious Craving. I searched around my favorite food blogs for a quick, easy and super chocolaty treat. I found it on the blog Chocolate, Chocolate and More, of course! Joan had me at 3 Minute Fudge.

I added a bit more chocolate because I prefer a slightly stiffer fudge consistency. And . . . Oreos!

chunks of Oreo in chocolate fudge square

Ingredients Needed For Oreo Microwave Fudge (screenshot for grocery list)

  • Dark Chocolate Chips
  • 1 Can Sweetened Condensed Milk **not evaporated milk**, 14 ounce
  • Salt
  • Vanilla Extract
  • Oreos – crushed into chunks

How Do You Make Microwave Fudge

  1. In a microwave safe bowl, combine dark chocolate chips with sweetened condensed milk.
  2. Line a square 9×9 pan with foil or parchment paper and generously grease with butter or shortening. Spread crushed Oreos evenly on bottom of pan.
  3. Microwave chocolate 30 seconds, stir. Microwave 15 seconds then add salt and vanilla. Stir vigorously until chocolate is smooth. Microwave 15 seconds more if necessary.
  4. Transfer mixture into prepared pan and spread into an even layer.
  5. Refrigerate at least 4 hours to set.
  6. Remove fudge and foil from pan. Carefully peel all foil from fudge.
  7. Cut fudge into bite sized pieces and serve.

oreo fudge squares on parchment paper

More For The Oreo Lovers:

Oreo Cookies & Cream Frosting – Oreo Hot Chocolate – Candy Cane Oreo Balls

More Easy Fudge Recipes For The Fudge Fanatics:

Hot Chocolate Fudge Recipe – Gingerbread Fudge – Fruitcake White Chocolate Fudge

Easy Oreo Microwave Fudge takes 10 minutes to prep and tastes Unbelievable! Perfect for those chocolate cravings or as a homemade holiday gift idea.

Easy Oreo Microwave Fudge

Yield: 10
Prep Time: 5 minutes
Total Time: 5 minutes

Easy Oreo Microwave Fudge takes 10 minutes to prep and tastes Unbelievable!

Ingredients

  • 2½ Cups Dark Chocolate Chips
  • 1 Can Sweetened Condensed Milk **not evaporated milk**, 14 ounce
  • Pinch Salt
  • 1 teaspoon Vanilla Extract
  • 8-10 Oreos - crushed into chunks

Instructions

  1. In a microwave safe bowl; combine dark chocolate chips with sweetened condensed milk.
  2. Line a square 9x9 pan with foil or parchment paper and generously grease with butter or shortening. Spread crushed Oreos evenly on bottom of pan.
  3. Microwave chocolate 30 seconds, stir. Microwave 15 seconds then add salt and vanilla. Stir vigorously until chocolate is smooth. Microwave 15 seconds more if necessary.
  4. Transfer mixture into prepared pan and spread into an even layer.
  5. Refrigerate at least 4 hours to set.
  6. Remove fudge and foil from pan. Carefully peel all foil from fudge.
  7. Cut fudge into bite sized pieces and serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 303Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 6gCholesterol 6mgSodium 78mgCarbohydrates 37gFiber 3gSugar 27gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© WonkyWonderful
Cuisine: American / Category: Dessert

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Filed Under: Candy Tagged With: chocolate, fudge, oreo

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Reader Interactions

Comments

  1. Sharon says

    December 2, 2015 at

    When do you add the Oreos?

    Reply
    • Nicole Harris says

      December 2, 2015 at

      Hi Sharon, thanks for pointing out my error. The most important ingredient . . . Oreos! I updated the recipe. The Oreos are added to the bottom of pan after it has been greased and before the melted chocolate is poured into pan. Thanks again 🙂

      Reply
  2. Michelle says

    December 2, 2015 at

    Hi! I love to try this one asap! But just want to ask..when will the crushed oreos be added?

    Reply
    • Nicole Harris says

      December 2, 2015 at

      Hi Michelle, thanks for pointing that out. The most important ingredient . . . Oreos! The Oreos are added to the bottom of pan after it has been greased and before the melted chocolate is poured into pan. I updated the recipe with the correction. Thanks again 🙂

      Reply
  3. Alex M says

    February 8, 2016 at

    But you can’t put foil in the microwave…

    Reply
    • Nicole Harris says

      February 9, 2016 at

      Noooo, don’t put foil in the microwave! The mixture in microwaved in a bowl then transferred to a foil lined dish.

      Reply
  4. Alexandra says

    April 4, 2016 at

    May you use regular chocolate chips instead of dark chocolate chips?

    Reply
    • Nicole Harris says

      April 7, 2016 at

      Yes, I imagine semisweet chocolate chips work too. I always use dark because that is my preference. Enjoy!

      Reply

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