Easy Oreo Microwave Fudge takes 10 minutes to prep and tastes Unbelievable! Perfect for those chocolate cravings or as a homemade holiday gift idea.
This post may contain affiliate links. See my Disclosure Policy for more info.
Microwave Fudge with Sweetened Condensed Milk
Making fudge in the microwave is unbelievably quick and easy! Just melt, stir, pour and wait for it to set. The waiting is the only difficult part.
This recipe came from a serious late night chocolate craving. Serious Craving. I searched around my favorite food blogs for a quick, easy and super chocolaty treat. I found it on the blog Chocolate, Chocolate and More, of course! Joan had me at 3 Minute Fudge.
I added a bit more chocolate because I prefer a slightly stiffer fudge consistency. And . . . Oreos!
Ingredients Needed For Oreo Microwave Fudge (screenshot for grocery list)
- Dark Chocolate Chips
- 1 Can Sweetened Condensed Milk **not evaporated milk**, 14 ounce
- Salt
- Vanilla Extract
- Oreos – crushed into chunks
How Do You Make Microwave Fudge
- In a microwave safe bowl, combine dark chocolate chips with sweetened condensed milk.
- Line a square 9×9 pan with foil or parchment paper and generously grease with butter or shortening. Spread crushed Oreos evenly on bottom of pan.
- Microwave chocolate 30 seconds, stir. Microwave 15 seconds then add salt and vanilla. Stir vigorously until chocolate is smooth. Microwave 15 seconds more if necessary.
- Transfer mixture into prepared pan and spread into an even layer.
- Refrigerate at least 4 hours to set.
- Remove fudge and foil from pan. Carefully peel all foil from fudge.
- Cut fudge into bite sized pieces and serve.
More For The Oreo Lovers:
Oreo Cookies & Cream Frosting – Oreo Hot Chocolate – Candy Cane Oreo Balls
More Easy Fudge Recipes For The Fudge Fanatics:
Hot Chocolate Fudge Recipe – Gingerbread Fudge – Fruitcake White Chocolate Fudge
Easy Oreo Microwave Fudge
Easy Oreo Microwave Fudge takes 10 minutes to prep and tastes Unbelievable!
Ingredients
- 2½ Cups Dark Chocolate Chips
- 1 Can Sweetened Condensed Milk **not evaporated milk**, 14 ounce
- Pinch Salt
- 1 teaspoon Vanilla Extract
- 8-10 Oreos - crushed into chunks
Instructions
- In a microwave safe bowl; combine dark chocolate chips with sweetened condensed milk.
- Line a square 9x9 pan with foil or parchment paper and generously grease with butter or shortening. Spread crushed Oreos evenly on bottom of pan.
- Microwave chocolate 30 seconds, stir. Microwave 15 seconds then add salt and vanilla. Stir vigorously until chocolate is smooth. Microwave 15 seconds more if necessary.
- Transfer mixture into prepared pan and spread into an even layer.
- Refrigerate at least 4 hours to set.
- Remove fudge and foil from pan. Carefully peel all foil from fudge.
- Cut fudge into bite sized pieces and serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 10 Serving Size 1Amount Per Serving Calories 303Total Fat 16gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 6gCholesterol 6mgSodium 78mgCarbohydrates 37gFiber 3gSugar 27gProtein 3g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
3
When do you add the Oreos?
Hi Sharon, thanks for pointing out my error. The most important ingredient . . . Oreos! I updated the recipe. The Oreos are added to the bottom of pan after it has been greased and before the melted chocolate is poured into pan. Thanks again 🙂
Hi! I love to try this one asap! But just want to ask..when will the crushed oreos be added?
Hi Michelle, thanks for pointing that out. The most important ingredient . . . Oreos! The Oreos are added to the bottom of pan after it has been greased and before the melted chocolate is poured into pan. I updated the recipe with the correction. Thanks again 🙂
But you can’t put foil in the microwave…
Noooo, don’t put foil in the microwave! The mixture in microwaved in a bowl then transferred to a foil lined dish.
May you use regular chocolate chips instead of dark chocolate chips?
Yes, I imagine semisweet chocolate chips work too. I always use dark because that is my preference. Enjoy!