If you need a last minute dessert recipe that is sure to be a hit this Salted Caramel Pecan Cheesecake Dip is it! Caramel marshmallow fluff cream cheese filling is topped with pecans, caramel and flaked salt. This dessert dip is so tasty and only takes 5 minutes to make!
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Easy 5 Minute Dessert Dip Recipe
I love dessert dips because they are totally easy to whip up and people go crazy for these indulgent treats! This Salted Caramel Pecan Cheesecake Dip is no exception. It couldn’t be a more simple recipe and it was definitely a crowd pleaser.
Cookies or graham crackers are perfect with Salted Caramel Pecan Cheesecake Dip because they taste similar to a cheesecake crust. The dip is great with apples too!
I used store bought Dulce de Leche for the caramel. I like that it has a thick consistency and strong flavor. You can find this in many stores, sometimes in the Latin section. Or, you can also make it yourself. Here are a few recipes: How To Make Dulce de Leche by Bakers Royale, Stove Top Dulce de Leche by Smitten Kitchen or Slow Cooker Dulce de Leche by Crazy For Crust.
Or, you can always use the store bought caramel sauce that you can find in the ice cream sundae section of your grocery store. You will get a much sweeter and more mild caramel flavor though.
This also makes a fantastic potluck, game day or holiday dessert! Nobody has to know that it only took you 5 minutes to make. It’s our little secret.
Don’t forget to sprinkle with flaked salt for that salted caramel flavor. Then it sounds fancier when you tell everyone that you made Salted Caramel Pecan Cheesecake Dip. Just wait for the Ooooh’s and Awwww’s.
I use this salt on just about everything >>> Maldon Sea Salt Flakes
Here are some items you may need for this recipe: (affiliate links)
*The milk is necessary to thin the dulce de leche for drizzling. If using a thiner caramel sauce, forego this step. Makes approximately 2 cups
Nutrition InformationYield 6 Serving Size g
Amount Per ServingCalories 282 Total Fat 20g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 10g Cholesterol 38mg Sodium 229mg Carbohydrates 26g Fiber 1g Sugar 20g Protein 3g
*The milk is necessary to thin the dulce de leche for drizzling. If using a thiner caramel sauce, forego this step.
Makes approximately 2 cups