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These PRESSURE COOKER SOUPS are easy, delicious and so satisfying on a chilly evening.

If you love cozy, homemade soup but don’t always have hours to simmer a pot on the stove, the Instant Pot is about to become your best friend. With pressure cooking, sauté, and slow cook functions all in one appliance, you can create deeply flavorful soups in a fraction of the time.

Instant Pot soups are fast, flavorful, and perfect for busy weeknights or meal prep. Whether you’re craving a classic chicken noodle, a creamy tomato basil, or a hearty beef and barley, there’s a pressure-cooked soup to satisfy every comfort food craving.

1

Instant Pot Lentil Soup

This Instant Pot Lentil Soup is easy to make and filled with vegetables and tender lentils in a richly flavored broth.

Check out this recipe

2

INSTANT POT TOMATO SOUP

Instant Pot Tomato Soup is an easy and comforting lunch or dinner. This is the perfect pressure cooker recipe for beginners.

Check out this recipe

3

Instant Pot Creamy Tortellini Soup

This hearty and creamy Instant Pot tortellini soup is perfect to be served to your family on a cold winter day! It’s so easy to make.

Check out this recipe

4

Instant Pot Chicken Tortilla Soup

Easy Instant Pot Chicken Tortilla Soup is loaded with spicy flavours & tender shredded chicken and ready in less than 30 minutes!

Check out this recipe

5

Instant Pot Sweet Potato Soup

A delicious, beautifully balanced Instant Pot Sweet Potato Soup! A family treasure – now healthier and easier but still “PERFECT”! Freezable, too!

Check out this recipe

6

INSTANT POT CHICKEN NOODLE SOUP

This Pressure Cooker Chicken Noodle Soup Recipe is comfort food at its best. Quick and easy homemade chicken soup made right in your Instant Pot!

Check out this recipe

7

Instant Pot Chicken Vegetable Soup

Easy Instant Pot Vegetable Soup with Shredded Chicken makes a hearty and healthy meal. This healthy chicken vegetable soup can be made in an Instant Pot or pressure cooker. Recipe at www.fearlessdining.com

Check out this recipe

8

Instant Pot Poblano Turkey White Chili

Put your turkey leftovers to the BEST use in this turkey white chili that’s made entirely in the instant pot, extra hearty, and kicked up with poblano!

Check out this recipe

9

Instant Pot Butternut Squash Bell Pepper Soup

Instant Pot Butternut Squash Bell Pepper Soup with ginger and carrots is thick, creamy and delicious and perfect with bread or salad.

Check out this recipe

10

Instant Pot Beef Stew

This is the best Instant Pot Beef Stew Recipe around! Tender beef, a flavorful broth, and hearty veggies and potatoes.

Check out this recipe

11

Instant Pot Tortellini Soup

This Instant Pot Tortellini Soup is super rich and creamy with cheesy tortellini, fresh baby spinach, and carrots. It’s perfect for a quick and easy, hearty meal for busy weeknight dinners. Can easily be made

Check out this recipe

12

Instant Pot Beef and Barley Soup

Instant Pot Beef and Barley Soup is warm, hearty, and loaded with flavor. Perfect for the whole family to enjoy!

Check out this recipe

13

Classic Pasta e Fagioli

Classic Instant Pot Pasta e Fagioli is packed with wholesome ingredients in a hearty soup recipe. Two types of beans, pasta, Italian sausage and seasonings make this comfort food dish a favorite.

Check out this recipe

14

Carrot Ginger Soup

Carrot Ginger Soup is smooth, flavorful and so easy to make! This healthy vegan soup is perfect for Easter or for meal prep, and the recipe includes stove top and Instant Pot instructions!

Check out this recipe

15

Pressure Cooker Broccoli Cheese Soup

This really is the Best Pressure Cooker Broccoli Cheese Soup. You’re going to love how easy this great-tasting soup is to make and serve. With a 1-minute pressure cook time, you’ll want to make it again and again, no matter the season! My family prefers soups with at least a little texture. So I adapted …

Check out this recipe

16

Instant Pot Golden Lentil Soup with Spinach

Hearty lentils, turmeric & spinach team up in this bursting-with-flavor Instant Pot Lentil Soup recipe. Easy and fast to make! Vegan & GF.

Check out this recipe

17

Instant Pot Potato Soup

Instant Pot Potato Soup is creamy, comforting. It is the ULTIMATE comfort food, topped with all your favorite loaded potato toppings! [VIDEO]

Check out this recipe

18

Ham and Cabbage Soup

This Instant Pot Ham and Cabbage Soup is a delicious blend of cabbage, ham, potatoes and carrots that is both comforting and satisfying!

Check out this recipe

19

Instant Pot Chicken Soup with Mushrooms and Kale

Perfect for a cold winter day, this Instant Pot Chicken Soup with Mushrooms & Kale is quick to make but has an all-day taste thanks to the pressure cooker.

Check out this recipe

20

INSTANT POT BONE BROTH

Save loads of money with this Chicken Bone Broth Pressure Cooker Recipe. Make your own Instant Pot Bone Broth!

Check out this recipe

Tips for Perfect Instant Pot Soup

• Don’t overfill: Never exceed the max fill line.
• Layer ingredients properly: Deglaze after sautéing to avoid burn warnings.
• Adjust seasoning at the end: Flavors concentrate under pressure.
• Add dairy after pressure cooking: Prevents curdling.

What To Serve With Pressure Cooker Soup

Corn Zucchini Fritters – No Knead Bread – Oat Rolls – Lemon Garlic Kale Salad

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Chicken ramen is a warm, comforting meal that’s quick to make and perfect for busy days. This easy chicken ramen recipe uses simple ingredients and takes less than 40 minutes, making it ideal for beginners or anyone who wants a homemade meal without much effort.

Why You’ll Love This Ramen Recipe

• Quick and easy to prepare
• Uses simple, affordable ingredients
• Warm, filling, and customizable
• Great for lunch or dinner

Tips And Variations

• Use leftover rotisserie chicken to save time
• Add extra veggies like carrots, bean sprouts or spinach for extra nutrition
• Adjust soy sauce to control saltiness
• Add chili sauce for spicy ramen

Chicken Ramen Faq’s

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Easy Chicken Ramen

This easy chicken ramen recipe is simple, comforting, and perfect for anyone who wants a quick homemade meal. With just a few ingredients and minimal cooking time, you can enjoy a delicious bowl of ramen anytime.

Course Dinner

Cuisine Japanese

Keyword dinner idea, dinner recipes

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 4

Calories 94kcal

Author Nicole Harris

Ingredients

• 1 teaspoon sesame oil
• 1 tablespoon unsalted butter
• 3 scallions chopped (reserve the green parts for garnish)
• 3 cloves garlic minced
• 2 teaspoons fresh ginger grated
• ½ cup baby bella mushrooms sliced
• 1 tablespoon miso paste
• 6 cups chicken broth
• ¼ cup soy sauce
• 1-2 tablespoons Sriracha
• 1 tablespoon rice wine vinegar
• 1 tablespoon light brown sugar
• ¼ teaspoon black pepper
• 1 ¼ pounds boneless skinless chicken thighs or chicken breasts
• 4-6 large eggs hard-boiled or soft boiled
• 3 x 3oz packets of ramen noodles discard the seasoning packet, cooked according to package directions, drained, and set aside until ready to serve
• Toppings
• Hard-boiled eggs
• Reserved green onions chopped
• Corn
• Chili crunch oil
• Lime wedges
• Fresh parsley chopped
• Cilantro chopped

Instructions

• Heat a large pot or Dutch oven over medium-high heat. Add sesame oil and butter.
• Once the butter has melted, add the scallions, garlic, ginger, and mushrooms. Sauté for 5 minutes, stirring, to not burn the garlic.
• Add the miso paste, chicken broth, soy sauce, Sriracha, rice wine vinegar, brown sugar, and black pepper. Stir to combine. Bring the broth to a boil.
• Once boiling, add the chicken thighs. Reduce heat to low and simmer for 15-20 minutes, or until the chicken is cooked through to an internal temperature of 165°F.
• While the chicken cooks, make Instant Pot hard-boiled eggs (instructions below).
• Remove the chicken and shred it with two forks. Set aside in a bowl.
• Divide the noodles among 4 soup bowls. Ladle the broth over the noodles. Top each bowl with shredded chicken, egg halves, green onions, corn, chili crunch oil, lime wedges, and parsley.

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 8g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 2366mg | Potassium: 193mg | Fiber: 1g | Sugar: 5g | Vitamin A: 194IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg

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Slow cooker soup recipes offer convenience, great flavor, and nutritional benefits with minimal effort. Whether you’re cooking for yourself or a family, these recipes make it easy to enjoy homemade meals without stress.

Pros of Slow Cooker Soup Recipes

1. Easy and Beginner-Friendly

Slow cooker soup recipes are very simple. Most recipes involve chopping ingredients, adding them to the slow cooker, and letting it cook for several hours. There’s no need for constant stirring or supervision, which makes it perfect for beginners.

2. Saves Time and Effort

Once the ingredients are in the slow cooker, the appliance does most of the work. This allows you to focus on school, work, or other activities while your soup cooks in the background.

3. Rich and Deep Flavors

Cooking soup slowly allows flavors to blend together more thoroughly. Vegetables, herbs, and spices release their flavors over time, resulting in a richer and more comforting taste compared to quick-cooked soups.

4. Nutritious and Healthy

Slow cooker soups often include vegetables, beans, lean proteins, and broths. Because the ingredients simmer gently, many nutrients are preserved, making these soups a healthy meal option.

5. Budget-Friendly Meals

Slow cooker soups are great for using affordable ingredients like dried beans, lentils, rice, and seasonal vegetables. You can also use leftovers, reducing food waste and saving money.

6. Perfect for Meal Prep

Most slow cooker soup recipes make large portions. This makes them ideal for meal prepping, allowing you to store leftovers in the refrigerator or freezer for future meals.

7. Minimal Kitchen Cleanup

Since everything cooks in one pot, there are fewer dishes to wash afterward. This is especially helpful for busy households or students with limited time.

8. Great for All Seasons

While soups are often associated with colder weather, slow cooker soups can be enjoyed year-round. Light vegetable or broth-based soups work well even during warmer months.

1

SLOW COOKER POTATO SOUP

Slow Cooker Potato Soup is the perfect dish for chilly days, weekends or weeknight dinners.

Check out this recipe

2

Slow Cooker Lasagna Soup

Slow cooker lasagna soup is a hearty crock pot soup recipe that’s packed with flavor! This soup turns simple ingredients into an easy dinner.

Check out this recipe

3

Crockpot Taco Soup

If you’re looking for a fun twist on Taco Tuesday, try this flavorful crockpot taco soup. Bursting with the vibrant tastes of classic taco ingredients, this hearty soup provides a warm and comforting experience that will satisfy your cravings. This Tex-Mex-inspired taco soup makes use of a slow cooker for…

Check out this recipe

4

Easy Crock Pot French Onion Soup

Crockpot French onion soup has all of the flavor of your favorite bistro. Make it at home with fresh ingredients for a fraction of the cost.

Check out this recipe

5

Slow Cooker Cabbage Roll Soup

Keep warm and cozy with this Slow Cooker Cabbage Roll Soup. This soup recipe is easy, filling and healthy! Just toss a few simple ingredient into your slow cooker and dinner will be waiting for you. This is a Whole30, Paleo compliant recipe.

Check out this recipe

6

Slow Cooker Brisket Chili Recipe

This easy brisket chili recipe is a slow cooker favorite! Homemade chili with brisket is smoky, hearty, and the best cozy winter dinner idea.

Check out this recipe

7

Slow Cooker Stuffed Pepper Soup

With bell peppers, ground beef, rice, tomatoes, & a TON of flavor, this robust Slow Cooker Stuffed Pepper Soup is savory & delicious.

Check out this recipe

8

Mexican Chicken Soup

Mexican chicken soup is made with tender chicken and vegetables in a seasoned zesty broth! It’s easy to make in the slow cooker.

Check out this recipe

9

Creamy Ravioli Soup with Sausage and Spinach

Warm up with this easy Ravioli Soup recipe made with Italian sausage, vegetables, and cheese ravioli in a rich tomato broth. A cozy dinner in 30 minutes!

Check out this recipe

10

Vegetable Pork Soup

This Whole30 Vegetable Pork Soup is incredibly rich and hearty. It can be made in either a slow cooker or Instant Pot!

Check out this recipe

11

Ham Bone Soup

Put your holiday leftovers to good use with this Ham Bone Soup. It’s a hearty slow cooker meal loaded with veggies and great flavors!

Check out this recipe

12

Crockpot Wild Rice Chicken Soup

This Cottage Cheese Crockpot Wild Rice Chicken Soup is the ultimate cozy meal! Made with tender chicken, wild rice, carrots, celery, and a creamy base using cottage cheese for a protein boost.

Check out this recipe

13

Slow Cooker Navy Bean and Ham Soup

Cozy up to a bowl of this yummy homemade Slow Cooker Navy Bean and Ham Soup. This easy Crock-Pot recipe is the best way to use leftover ham.

Check out this recipe

14

Slow Cooker Beef Mushroom Soup

This slow cooker beef mushroom soup is rich, creamy variation of beef stroganoff that’s hearty, filling, and so delicious.

Check out this recipe

15

Crockpot Mushroom Soup with Garlic Herb Toasts

This Slow-Cooker Mushroom Soup is a hearty meal loaded with mushrooms, garlic, and herbs. Served with golden garlic herb toasts.

Check out this recipe

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Whether you’re looking for a weeknight dinner, an immune-boosting meal, or a cozy bowl for a chilly day, this Chicken Zoodle Soup recipe delivers pure comfort with a healthy twist.

Why You’ll Love Chicken Soup With Zucchini Noodles

• Low-carb thanks to zucchini noodles
• Naturally gluten-free
• Fast cooking time (ready in about 40 minutes)
• Great meal-prep option
• A lighter take on a traditional classic without losing any flavor

Tips and Variations

• Don’t overcook the zucchini noodles or they will get watery. Add them at the end.
• For a richer broth, simmer with a leftover chicken carcass before starting the recipe.
• Add extra veggies like mushrooms, spinach, or chopped green beans for more nutrition.
• To make it creamier, stir in a splash of coconut milk or heavy cream at the end.
• Spicy Chicken Zoodle Soup: Add a pinch of red pepper flakes or a dash of hot sauce.
• Ginger-Lemon Detox Style: Add fresh grated ginger and extra lemon juice.
• Mexican-style: Add cumin, cilantro, and a squeeze of lime.
• Italian-style: Add basil, rosemary, and Parmesan (if not dairy-free).

What To Serve With Chicken Soup

• Italian Salad
• No Knead Dutch Oven Bread
• Oat Rolls
• Pressure Cooker Artichokes

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Chicken Soup with Zucchini Noodles

When you crave the cozy warmth of a classic soup but want something lighter, Chicken Soup with Zucchini Noodles is the perfect solution. This Chicken Zoodle Soup is perfect for weeknight dinners.

Course Dinner

Cuisine American

Keyword chicken soup, chicken soup recipe

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 6

Calories 154kcal

Author Nicole Harris

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion diced
• 3 stalks celery diced
• 2 carrots peeled and diced
• 1 teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper
• 3 cloves garlic minced
• 1 sprig fresh rosemary minced
• 6 cups chicken broth
• 2 dried bay leaves
• 1 pound boneless skinless chicken breasts
• 3 medium-sized zucchini spiralized
• 1 lemon juiced
• Fresh parsley leaves chopped for garnish

Instructions

• Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add onions, celery, and carrots. Cook, stirring occasionally, for 5 minutes or until tender. Season with salt and freshly cracked black pepper.
• Stir in minced garlic and rosemary. Cook until fragrant, about 1 minute.
• Pour in chicken broth and bring to a boil. Once boiling, reduce to a simmer and add bay leaves and chicken breasts; Cover and cook for 15 minutes.
• Once the chicken is cooked, remove and shred.
• Stir in zucchini noodles and chicken; reduce heat to a simmer and cook until zucchini is tender, about 5 minutes. Stir in lemon juice; season with salt and pepper to taste.
• Serve immediately, garnished with rosemary, lemon slices, and parsley.

Nutrition

Serving: 1g | Calories: 154kcal | Carbohydrates: 7g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 1317mg | Potassium: 456mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3417IU | Vitamin C: 13mg | Calcium: 34mg | Iron: 1mg

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Fall invites us to nest, to gather, and to savor. Soup fits this season perfectly—warm, nourishing, and endlessly comforting. So dust off your biggest pot, grab some crusty bread, and let the simmering begin. Your perfect fall meal is just a ladle away.

Copycat Zuppa Toscana Soup – This copycat version of the famous Olive Garden Zuppa Toscana soup is filling and flavorful. Soul-warming and perfect to make on a chilly night.

ZUPPA TOSCANA

Inspired by your favorite Olive Garden soup. A creamy soup with bacon, sausage, potatoes and kale.

ZUPPA TOSCANA SOUP RECIPE

Jalapeno Popper Chicken Soup – The cream, cream cheese, bacon and shredded cheeses definitely makes it a rich, decadent soup.

Jalapeno Popper Soup

All the great flavors of jalapeño poppers in a hearty bowl of thick soup.

JALAPENO POPPER CHICKEN SOUP

Sausage Tortellini Soup – The sausage, tortellini and creamy tomato broth make this a satisfying indulgent soup.

SAUSAGE TORTELLINI SOUP

A hearty, flavorful soup that comes together in less than an hour.

SAUSAGE TORTELLINI SOUP

Street Corn Soup – Street corn soup is a creamy, flavorful soup inspired by Mexican street corn, also known as “elote”.

STREET CORN SOUP

A creamy soup loaded with corn and garnished with cilantro, jalapenos, limes and cotija cheese.

STREET CORN SOUP

Ham Bean Soup – This soup recipe is a great way to use up that leftover ham from your holiday feast.

HAM BEAN SOUP

This Ham and Bean Soup has beans, carrots, celery, tomatoes, cabbage and ham.

HAM BEAN SOUP

Cheeseburger Soup – Cheeseburger soup is exactly what it sounds like, all the best elements of a cheeseburger, transformed into a rich, spoonable form.

CHEESEBURGER SOUP

This dish takes everything you love about a classic cheeseburger and transforms it into a warm, creamy bowl of goodness.

CHEESEBURGER SOUP

Clam Chowder – Just like the chowder you get on the wharf.

CLAM CHOWDER

Super easy to make and deliciously served in a bread bowl.

CLAM CHOWDER

Guinness Beef Stew – This stew is rich and hearty, the beer gives that perfect bittersweet flavor.

BEEF STEW

Absolutely what you would want when walking into an Irish pub.

GUINNESS BEEF STEW

Seafood Gumbo – You’ll feel like you’re in New Orleans while eating this flavorful gumbo filled with fresh shrimp, sausage and crab.

SEAFOOD GUMBO

Crab, shrimp and sausage are the stars of this meal, swimming in a rich broth.

SEAFOOD GUMBO

Crockpot Potato Soup – Perfect dish for chilly days, lazy weekends or easy weeknight dinners.

CROCKPOT POTATO SOUP

With hearty potatoes, crispy bacon, melty cheese, and all your favorite toppings, like a loaded baked potato in soup form.

CROCKPOT POTATO SOUP

Chicken and Rice Soup – Filled with veggies and rotisserie chicken this is a low effort comfort food recipe.

CHICKEN & RICE SOUP

If you need a super quick and easy dinner for a chilly night.

CHICKEN & RICE SOUP

Broccoli Cheese Soup – A filling dinner made in 30 minutes.

BROCCOLI CHEESE SOUP

This Broccoli Cheese Soup is thick, creamy and super satisfying.

BROCCOLI CHEESE SOUP

White Bean Kale Soup – Great served with a side salad and a nice crusty bread for a delicious meal.

WHITE BEAN KALE SOUP

With a ton of white beans and kale, this soup is a hearty healthy dinner.

WHITE BEAN KALE SOUP

Vegetable Beef Soup – A flavorful, satisfying and nutritious dinner.

VEGETABLE BEEF SOUP

A healthy homemade soup filled with vegetables.

VEGETABLE BEEF SOUP

Spinach Artichoke Chicken Soup – This tangy soup is filled with healthy vegetables and loaded with flavor.

SPINACH ARTICHOKE CHICKEN SOUP

This chicken soup has a fun twist with spinach and artichokes.

SPINACH ARTICHOKE CHICKEN SOUP

Stuffed Pepper Soup – Bell pepper soup is a nutritious, hearty family dinner idea.

STUFFED PEPPER SOUP

A great way to enjoy the flavor of stuffed bell peppers in an inexpensive, quick and easy way.

STUFFED PEPPER SOUP

Spinach Tortellini Soup – This tortellini soup comes together in no time so it is perfect for a busy weeknight.

SPINACH TORTELLINI SOUP

With a few simple ingredients and about 30 minutes you can serve your family this nutritious soup filled with vegetables.

SPINACH TORTELLINI SOUP

Enchilada Soup – An easy soup that is great for a 30 minute weeknight dinner.

ENCHILADA SOUP

There are a lot of flavors packed into this 30 minute vegetarian soup!

ENCHILADA SOUP

Vegetable Soup – Loaded with healthy vegetables and packed with nutrients.

VEGETABLE SOUP

This loaded veggie soup is comfort food at its best in about 30 minutes!

VEGETABLE SOUP

Cabbage Roll Soup – This soup is easy, filling and healthy!

CROCKPOT CABBAGE ROLL SOUP

Just toss a few simple ingredients into your slow cooker and dinner will be waiting for you.

CROCKPOT CABBAGE ROLL SOUP

Tips for Making the Perfect Soup

• Start with good stock: Homemade or high-quality store-bought broth makes all the difference.
• Layer your flavors: Sauté onions, garlic, and spices before adding liquids.
• Simmer gently: Let the ingredients mingle slowly to develop a deep, rich flavor.
• Adjust seasoning last: Taste before serving — add salt, pepper, or a splash of acid (lemon juice or vinegar) to balance flavors.
• Add texture: Top with croutons, herbs, or a drizzle of cream for contrast and presentation.

Soup is one of the most versatile and forgiving dishes you can make. With just a few simple ingredients, you can create something nourishing, flavorful, and soul-satisfying. Whether you prefer creamy, spicy, or hearty, these recipes are sure to become staples in your kitchen.

So grab your pot, chop some veggies, and let the simmering begin, your perfect bowl of comfort awaits!

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What Is Cheeseburger Soup?

Cheeseburger soup is exactly what it sounds like — all the best elements of a cheeseburger, transformed into a rich, spoonable form.

A delicious twist on the classic American cheeseburger, this soup combines the familiar flavors of ground beef, melted cheese, and savory vegetables into a creamy, satisfying meal that’s perfect for chilly evenings or family dinners.

Why You’ll Love This Soup

• Comfort in a bowl: It’s hearty, warm, and cheesy — everything you want on a cold day.
• Family-friendly: Kids and adults alike love the familiar flavors.
• Customizable: Add your favorite burger toppings like crumbled bacon, diced tomatoes, or a dash of hot sauce.

Tips for the Best Cheeseburger Soup

• Top with sharp cheddar: It gives the soup that distinct cheeseburger flavor.
• Brown the beef well: Don’t just cook it through — let it get a little caramelized for maximum flavor.
• Don’t skip the potatoes: They help thicken the soup and make it more filling.

MORE FOR THE CHEESEBURGER FANS: BACON CHEESEBURGER MEATLOAF – BIG MAC SLIDERS – BIG MAC SOUP

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BACON CHEESEBURGER SOUP

If you love cheeseburgers and crave the cozy comfort of soup, then this BACON CHEESEBURGER SOUP RECIPE is the perfect culinary mashup for you. This dish takes everything you love about a classic cheeseburger and transforms it into a warm, creamy bowl of goodness.

Course Dinner

Cuisine American

Keyword bacon cheeseburger soup

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Servings 6

Calories 524kcal

Author Nicole Harris

Equipment

• Dutch Oven

Ingredients

• 1 pound ground beef
• 1 small onion diced
• 3 1/2 cups beef broth
• 2 cups potatoes peeled and diced
• 1 cup carrots peeled and thinly sliced
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 2 cups milk
• 8 ounces Velveeta cheese cubed

Instructions

• 1. In a large soup pot or Dutch oven, cook the ground beef and onion over medium heat until browned. Drain any excess fat.
  2. Add the beef broth, potatoes, carrots, dried basil, dried parsley, garlic powder, salt, and black pepper to the pot. Stir to combine.
  3. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes or until the vegetables are tender.
  4. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and lightly golden.
  5. Slowly whisk in the milk until the mixture is well combined and begins to thicken.
  6. Add the milk mixture to the soup pot, stirring well to incorporate it into the soup. Add the cubed Velveeta cheese to the pot and stir until the cheese is melted and the soup is creamy and smooth.
  8. Continue to simmer the soup for another 5 minutes to allow the flavors to blend together.
  9. Serve the soup hot, garnished with shredded cheddar cheese, and cooked crumbled bacon, if desired.

Nutrition

Serving: 1g | Calories: 524kcal | Carbohydrates: 27g | Protein: 33g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1387mg | Fiber: 2g | Sugar: 9g

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Clam Chowder is one of my absolute favorite meals. I lived on the Oregon Coast for many years and besides the gorgeous scenery, the chowder in a bread bowl was the best part of living there.

Now that I live inland I make clam chowder myself. It is super easy to make and you can still serve it in a bread bowl if you prefer.

Recipe Tips:

• The half & half mixture will thicken quickly once it starts to bubble, so stop cooking it once it becomes thick and no more lumps are remaining. 
• If you want your chowder to be not as thick, add the half & half mixture to the pot of vegetables right before it starts to bubble and is still a little bit thin. 
• Add the clams at the very end to avoid them becoming rubbery. 

More Soup Recipes:

CHICKEN RICE SOUP – ZUPPA TOSCANA – BROCCOLI CHEDDAR SOUP 

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NEW ENGLAND CLAM CHOWDER RECIPE

Make a creamy comforting dinner with this NEW ENGLAND CLAM CHOWDER RECIPE. Just like the chowder you get on the wharf.

Course Dinner

Cuisine American

Keyword New England clam chowder

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Servings 6

Calories 577kcal

Author Nicole Harris

Equipment

• Dutch Oven

Ingredients

• 2 cups russet potatoes peeled and diced
• 1 cup yellow onion finely chopped
• 1 cup leeks sliced into half moons
• ½ cup celery finely chopped
• ¾ cup butter
• ¾ cup flour
• 1 quart half & half
• 1 ½ teaspoons sea salt
• ½ teaspoon granulated sugar
• Dash of pepper to taste
• 2 6.5-ounce cans minced clams in clam juice (1 extra can if you like lots of clams)

Instructions

• In a large pot, add the potatoes, onion, leeks, and celery. Pour the juice from the clams over the vegetables. Add water until the vegetables are completely covered and give it a mix. Bring to a boil, then turn heat to medium-low and simmer for 10-15 minutes or until vegetables are tender, stirring occasionally.
• While the vegetables are cooking, melt the butter in a large saucepan over medium heat. Using a whisk, gradually blend the flour with the butter to make a roux. Slowly add half & half and continue whisking. Let the mixture come to a slight bubble and continue cooking until it becomes thick and creamy (it will be quite thick).
• Once the vegetables are tender, add the creamy mixture to the large pot with the vegetables and mix well. Add the sea salt, sugar, and pepper; stir.
• Add the clams and mix until all ingredients are well combined and chowder is heated through.
• Serve hot with your choice of toppings.

Nutrition

Serving: 1g | Calories: 577kcal | Carbohydrates: 42g | Protein: 13g | Fat: 40g | Saturated Fat: 26g | Polyunsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 127mg | Sodium: 1031mg | Fiber: 3g | Sugar: 10g

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If you need a super quick and easy dinner for a chilly night this Chicken and Rice Soup is where it’s at! We are using my favorite cheater ingredient – rotisserie chicken. This cuts a lot of time while bringing extra flavor. Because you know those rotisserie chickens are so much more flavorful than plain baked chicken.

Just get those veggies cooking, add the chicken and stock then let cook. Make rice on the side and you are good to go.

Ingredient Options:

• Feel free to cook the chicken at home instead of using rotisserie chicken.
• Adult herbs and spices to fit your tastes.
• This soup can be served over noodles instead of rice.

Recipe Tips:

The rice is served separately to prevent it from soaking up too much broth and becoming soggy. This especially important if you plan on having leftovers.

More Soup Recipes:

Zuppa Toscana – Jalapeno Popper Chicken Soup – Ham & Bean Soup – Broccoli Cheddar Soup

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CHICKEN AND RICE SOUP

This is CHICKEN AND RICE SOUP is so easy to prepare. Filled with veggies and rotisserie chicken this is a low effort comfort food recipe.

Course Dinner

Cuisine American

Keyword chicken and rice soup

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Servings 4

Calories 472kcal

Author Nicole Harris

Equipment

• Knives
• Dutch Oven

Ingredients

• 2 tbsp olive oil
• 1 medium yellow onion chopped
• 3 cloves garlic finely chopped
• 2 medium carrots chopped
• 3 celery ribs chopped
• 6 cups chicken broth divided (1 cup for rice - optional)
• 1 lb rotisserie chicken about 2 ½ cups
• Salt - to taste
• 1 tsp Pepper
• ½ tsp red pepper flakes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp Italian seasoning
• 1 cup white long grain rice

Instructions

• Prepare rice according to package instructions. Use chicken broth for added flavor.
• In a large stockpot add the olive oil and place over medium heat.
• Once the oil is heated add the onion and garlic. Cook for about 2 minutes or until the onion has become translucent.
• Season with salt and pepper. Add in the red pepper flakes, onion powder, garlic powder, and Italian seasoning. Stir.
• Add carrots, celery, and chicken. Stir.
• Stir in 5 cups of the chicken broth. Bring the soup to a boil then cover and reduce the heat to low. Allow to simmer for 20 minutes.
• To serve, add a quarter of the rice (about ½ cup) to bowl. Spoon soup over the top of the rice.
  

Nutrition

Serving: 1g | Calories: 472kcal | Carbohydrates: 21g | Protein: 41g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Cholesterol: 181mg | Sodium: 2125mg | Fiber: 3g | Sugar: 4g

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This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

This copycat version of the famous Olive Garden Zuppa Toscana soup is filling and flavorful. Soul-warming and perfect to make on a chilly night.

The broth is between a cream soup and a broth soup. Filled with bacon, sausage, potatoes, onion and kale.

• Add more kale and/or garlic to your tastes.
• Add or lessen the amount of cream depending on your broth preference.
• Leftovers will store in an airtight container in the fridge for up to 3 days. Reheat on the stove until warmed through. Add a little chicken broth or cream to thin the soup as it cooks. 

WHAT TO SERVE WITH SOUP:

LEMON GARLIC KALE SALAD – CHEESY GARLIC BREAD – NO KNEAD BREAD

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ZUPPA TOSCANA SOUP RECIPE

This OLIVE GARDEN ZUPPA TOSCANA SOUP RECIPE is inspired by your favorite restaurant soup. A creamy soup with bacon, sausage, potatoes and kale.

Course Dinner

Cuisine American

Keyword zuppa toscana soup recipe

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6

Calories 557kcal

Author Nicole Harris

Equipment

• Cutting Boards
• Knives
• Dutch Oven

Ingredients

• 4 slices bacon
• 1 lb Italian Sausage hot or mild
• 3 cloves garlic peeled and minced
• 1 medium white onion finely diced
• 3 cups chicken broth
• 3 medium russet potatoes peeled and cubed
• 4 cups kale washed and cut
• 1 cup heavy whipping cream
• Kosher salt to taste
• Freshly cracked black pepper to taste

Instructions

• Cook bacon in Dutch oven over medium-high heat, for 5 to 7 minutes. Remove bacon to a paper-towel-lined plate and remove all but 1 tablespoon of bacon fat from the pot.
• Add Italian sausage, breaking it up with a wooden spoon or spatula, and cook for 5 minutes. (drain excess oil if necessary)
• Add diced onions and garlic. Saute for 3 to 4 minutes, stirring constantly to not burn the garlic.
• Add the chicken broth and potatoes. Bring to a boil. Reduce to a simmer and cook for 10 minutes or until potatoes are tender.
• Stir in kale and heavy whipping cream. Bring to a boil for 2 to 3 minutes.
• Season to taste with salt and pepper. Garnish with cooked bacon and serve.
  

Nutrition

Serving: 1g | Calories: 557kcal | Carbohydrates: 31g | Protein: 23g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1249mg | Fiber: 4g | Sugar: 6g

The post Zuppa Toscana Soup Recipe appeared first on WonkyWonderful.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

CREAMY CHICKEN SOUP

This is a comfort-food soup. The cream, cream cheese, bacon and shredded cheeses definitely makes it a rich, decadent soup. It is thick like a chowder with all of the great flavors of a jalapeño popper.

INGREDIENT OPTIONS:

• You can use homemade cooked chicken, store bought rotisserie chicken just makes this a super easy recipe.
• Reserved bacon fat can be replaced with butter or your choice of oil.
• Add more jalapeños if you like it spicy.
• Add a little more chicken broth if a thinner soup is preferred.

RECIPE TIPS:

• Give the peppers a taste before beginning, this will give you an idea of how spicy that specific pepper is. Jalapeños can vary in their spice levels.
• Add the bacon at the end, that way it keeps its texture.

MORE JALAPEÑO POPPER INSPIRED RECIPES:

JALAPENO POPPER CHEESE BALL – JALAPENO POPPER CORN SALAD – JALAPENO POPPER GUACAMOLE – JALAPENO POPPER CHICKEN SALAD

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JALAPENO POPPER CHICKEN SOUP

This JALAPENO POPPER CHICKEN SOUP has all the great flavors of jalapeño poppers in a hearty bowl of thick soup. Cream cheese, bacon, jalapenos and shredded cheese make this soup extra flavorful.

Course Dinner

Cuisine American

Keyword chicken soup

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Servings 6 servings

Calories 1156kcal

Author Nicole Harris

Equipment

• Dutch Oven

Ingredients

• SOUP:
• 12 oz bacon
• 1 large white onion chopped
• 2-3 large jalapeno peppers de-seeded and chopped
• 2 teaspoon garlic powder
• 1 teaspoon pepper
• ½ teaspoon salt
• ⅓ cup all purpose flour
• 24 oz chicken broth
• 1 tablespoon lemon juice
• 4 oz cream cheese softened
• ½ cup heavy cream
• 1 ½ cups freshly shredded cheddar cheese
• 1 ½ cups freshly shredded pepper jack cheese
• 1 lb red potatoes washed
• 3 cups pulled rotisserie chicken
• Bread crumb topping optional
• 2 tablespoons butter
• ¾ cup panko bread crumbs
• ¼ teaspoon smoked paprika
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon dried parsley
• TOPPINGS:
• Bread crumb topping
• Minced bacon
• Cheddar cheese
• Fresh jalapeno

Instructions

SOUP:

• Cut the bacon into bite sized pieces. Fry bacon in batches in soup pot over medium high heat. Once all the bacon has been cooked, transfer bacon to paper towels to drain. Pour the leftover bacon grease from the soup pot into a heat-safe dish, set aside.
• Return the soup pot to the stove. Add the chopped onions, chopped jalapeno peppers, and a couple teaspoons of the reserved bacon grease to the pot. Saute the vegetables over medium-high heat until they begin to soften and caramelize.
• Add 2 Tablespoons of the reserved bacon grease, flour, salt, pepper, and garlic powder to the pot. Mix everything together and cook on medium heat while stirring frequently for 3-4 minutes.
• Pour the chicken broth and lemon juice into the pot while stirring continuously. Cover and let simmer while you prepare the potatoes.
• Cube the potatoes into bite sized pieces, leaving the skins on. Add to the pot of broth.
  Bring the soup to a light boil, cover and let boil stirring occasionally until the potatoes are almost tender.
• Reduce heat to a very light simmer. Add the heavy cream and softened cream cheese. Stir until the cream cheese has melted completely.
• Slowly add the freshly grated pepper jack and cheddar cheeses a little at a time, letting it melt and incorporate before adding more.
• Add the pulled rotisserie chicken to the soup.
• Just before you are ready to serve add the bacon as well, reserving a little of the bacon to use as a garnish.
• Serve the soup with the bread crumb topping, reserved bacon pieces crumbled, sliced fresh jalapenos, and additional cheese.
• BREADCRUMB TOPPING:
  To make the topping melt 2 tablespoons of butter.
  Pour the butter over ¾ cup of panko bread crumbs.
  Add the smoked paprika, onion powder, salt, and dried parsley.
  Mix well and spread onto a parchment lined baking sheet.
  Toast the bread crumbs in a 400 degree oven for 5-10 minutes, watching carefully.
  Remove from the oven and let cool. Use the toasted crumbs to top the soup.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1g | Calories: 1156kcal | Carbohydrates: 45g | Protein: 74g | Fat: 75g | Saturated Fat: 34g | Polyunsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 315mg | Sodium: 2893mg | Fiber: 3g | Sugar: 6g

The post Jalapeno Popper Chicken Soup appeared first on WonkyWonderful.