Artichoke Spinach Chicken Soup
Chicken soup gets a twist with this Artichoke Spinach Chicken Soup. This tangy Lemon Chicken Soup recipe is filled with healthy vegetables and loaded with flavor for a nutritious dinner. Serve with rice, noodles or as is for a low carb option.
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Table of Contents
Lemon Chicken Soup with Spinach and Artichoke
There is nothing more comforting than a bowl of homemade chicken soup. It’s the food equivalent of a warm hug.
I often add lemon to my chicken soup recipes. This chicken soup recipe is adding even more flavor with spinach and artichokes.
Now is the perfect time to make homemade chicken soup to enjoy with your loved ones.
Ingredients Needed For Lemon Chicken Soup (screenshot for grocery list)
- Oil
- Yellow Onion
- Carrots
- Celery
- Garlic
- Chicken Broth
- Boneless, Skinless Chicken Thighs
- Bay Leaf
- Baby Spinach
- Marinated Artichoke Hearts
- Lemons
- Salt/Pepper
How To Make Chicken Soup with Spinach and Artichokes
- In large dutch oven pot, heat oil over medium/high heat. Add onions, carrots and celery. Sauté for 5 minutes. Add garlic and sauté 1 more minute.
- Add chicken broth to pot and bring to a gentle boil. Add chicken thighs and bay leaf. Gently boil until chicken is cooked through (chicken pieces will take 5-7 minutes, whole thighs take 10-15 minutes)
- Add spinach, artichokes and lemon juice. Cook 5 more minutes.
- Salt and pepper to taste. Serve with cooked rice or noodles.
Can You Put Raw Chicken In Soup To Cook
Yes, you are basically poaching the chicken while flavoring the meat and the broth.
You can cut the chicken into bite sized pieces, cook them and serve straight from the pot.
Or, the method I prefer, cook the chicken thighs whole. Once cooked through remove from pot and chop or shred the meat. Return to the pot the last 2 minutes of cooking to reheat. I prefer this method because I like shredded chicken in my chicken soup.
More Easy Soup Recipes:
Beef Cabbage Soup – Ham and Bean Soup – Spinach Tortellini Soup – Easy Vegetable Soup – Enchilada Soup
More Spinach Artichoke Recipes:
Spinach Artichoke Smothered Chicken – Turkey Spinach Artichoke Wild Rice Casserole – Hot Spinach Artichoke Dip – Spinach Artichoke Chicken Salad – Spinach Artichoke Chicken Alfredo Baked Ziti – Spinach Artichoke Spaghetti Squash Alfredo
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Artichoke Spinach Chicken Soup
Equipment
Ingredients
- 4 Tablespoons Oil
- 1 Yellow Onion - chopped
- 3 Carrots - sliced or chopped
- 2 Celery Ribs - sliced
- 4 Garlic Cloves - finely chopped
- 64 ounces Low Sodium Chicken Broth
- 1 Lb Boneless Skinless Chicken Thighs
- 1 Bay Leaf
- 8 ounces Baby Spinach - chopped
- 2 Cups Marinated Artichoke Hearts - quartered
- Juice of 1-2 Lemons
- Salt/Pepper - to taste
Instructions
- In large dutch oven pot, heat oil over medium/high heat. Add onions, carrots and celery. Sauté for 5 minutes. Add garlic and sauté 1 more minute.
- Add chicken broth to pot and bring to a gentle boil. Add chicken thighs and bay leaf. Gently boil until chicken is cooked through (chicken pieces will take 5-7 minutes, whole thighs take 10-15 minutes)*
- Add spinach, artichokes and lemon juice. Cook 5 more minutes. Discard bay leaf.
- Salt and pepper to taste. Serve with cooked rice or noodles.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
Wow…This is an amazing soup till date….and it looks soo yummy & full of flavor with high nutrients…i will trying to make it this weekend….Thanks for sharing…..!