This Easy Vegetable Soup Recipe is great for a healthy dinner idea. This loaded veggie soup is comfort food at its best in about 30 minutes! This recipe is vegan, vegetarian, gluten free, dairy free and fantastic for meal prepping.
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How To Make Easy Healthy Homemade Vegetable Soup
Step 1: Sauté onion, celery and bell pepper in oil over medium high heat. Add garlic and sauté 1 minute.
Step 2: Add tomatoes, tomato sauce, vegetable stock and water to pot. Reduce heat and simmer for 15 minutes.
Step 3: Add beans, corn, peas, carrots and spinach. Simmer 10-15 minutes. Salt pepper to taste and top with fresh parsley.
Is Homemade Vegetable Soup Healthy
Yes, this soup is loaded with healthy vegetables and packed with nutrients. The great thing about ditching the cans and making homemade soup is that you control the ingredients. No weird preservatives, chemicals or mystery ingredients.
Plus, you can adapt this recipe to fit your tastes. Don’t like one of the veggies in this soup? Leave it out. Add more of the veggies that you love or even add your own flavor twist.
Will Eating Soup Help You Lose Weight
I’m not going to answer yes to such a broad question. There are so many variables to losing weight and living a healthy lifestyle. I will say that taking homemade vegetable soup as a meal prep lunch instead of ordering fast food is certainly a step in the right direction.
Ingredients Needed For Homemade Vegetable Soup (screenshot for grocery list)
- Sweet White Onion
- Orange or Red Bell Pepper
- Diced Fire Roasted Tomatoes
- Tomato Sauce
- Vegetable Stock
- Kidney or White Beans
- Frozen Corn
- Frozen Peas and Carrots
- Baby Spinach
More Healthy Soup Recipes:
Nutrition Information Yield 8 Serving Size 1
Amount Per Serving Calories 238 Total Fat 8g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 6g Cholesterol 2mg Sodium 1013mg Carbohydrates 35g Fiber 9g Sugar 14g Protein 9g