BIG MAC SLIDERS
Your favorite fast food burger homemade and mini. These BIG MAC SLIDERS are super easy to make and perfect for parties, game day or weeknight dinners.
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Table of Contents
CHEESEBURGER SLIDERS
These are basically simple delicious cheeseburger sliders with Big Mac Sauce to amp them up. The burger patties are baked flat on a baking sheet. Then just assemble the Big Mac Sliders and bake until cheese is melted for the ultimate party dish.
INGREDIENT OPTIONS:
- Dinner rolls or slider burger buns will work in place of the Hawaiian Rolls.
- Add more to your burgers if preferred, such as: tomatoes, grilled onions, jalapeños, bacon, etc.
MORE SLIDER RECIPES:
REUBEN SLIDERS – CRANBERRY TURKEY SLIDERS – SLOPPY JOE SLIDERS – BUFFALO CHICKEN SLIDERS
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BIG MAC SLIDERS
Ingredients
- 1 lb lean ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 teaspoon garlic powder
- 1 tsp onion powder
- Shredded iceberg lettuce
- 6 slices american cheese
- Pickle chips
- 12 count hawaiian rolls
- 2 tablespoons melted butter
- 2 teaspoons sesame seeds
- Big Mac Sauce:
- ½ cup mayo
- 2 tablespoons french dressing
- 1 teaspoon yellow mustard
- 4 teaspoons sweet relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Pinch of salt
Instructions
- Preheat the oven to 350F degrees.
- Lightly spray 9x13 baking sheet and a 9x13 baking dish with cooking spray.
- In a small bowl, combine all ingredients together for the big mac sauce. Cover and refrigerate until ready to use.
- In a large mixing bowl, combine ground beef, salt, pepper, garlic powder and onion powder. Mix well.
- Press beef mixture onto the baking sheet, making a flat rectangle. Bake for 12-14 min or until beef is cooked through.
- Cut Hawaiian rolls in half lengthwise. Add the bottom portion of the rolls into your 9x13 baking dish.
- Spread the big mac sauce evenly onto the bottom of the rolls.
- Add a layer of the shredded lettuce on top of the sauce.*
- Place the entire cooked hamburger patty on top of the lettuce layer.
- Add the American cheese slices on top of the burger.
- Place the pickle chips on top of the cheese.
- Add the top portion of the rolls on top.
- Coat the tops of the buns with the melted butter and sprinkle on the sesame seeds.
- Cover the baking dish with foil and cook for an additional 10 minutes in the oven to melt the cheese.
- Slice and serve immediately.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
