For a quick weeknight dinner that will warm you up, make this Easy Spinach Tortellini Soup Recipe. With a few simple ingredients and about 30 minutes you can serve your family this nutritious soup filled with vegetables.
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Vegetarian Tortellini Soup With Spinach And Mushrooms
This tortellini soup comes together in no time so it is perfect for a busy weeknight. It is definitely soup season where I am. We have had snow on the ground several times already. Warm satisfying soups are great for Fall and Winter.
I am also a big fan of soups when trying to eat better with not a lot of time to devote to preparation.
More Satisfying Soup Recipes:
What Type Of Tortellini To Use For Tortellini Soup
I prefer the refrigerated tortellini because it tastes fresher than the dried tortellini pasta. The dried tortellini filling has a gritty texture, in my opinion.
Spinach is my preferred tortellini filling, but, you can use your favorite.
Ingredients Needed For Spinach Tortellini Soup (screenshot for grocery list)
- Crimini Mushrooms
- Pasta Sauce
- Chicken or Vegetable Stock
- Dried Italian Seasoning
- Heavy Cream
- Baby Spinach
- Refrigerated Spinach Tortellini
How To Make Tortellini Soup
- In large dutch oven pot over medium/high heat, sauté onions and mushrooms in oil for 5 minutes or until tender. Add garlic and sauté 1 minute.
- Add pasta sauce, stock, water, cream and Italian seasoning. Bring to a simmer and reduce heat to medium. Gently simmer 10-15 minutes.
- Increase heat to bring to a boil then add spinach and tortellini. Boil 2-3 minutes or until tortellini are done.
- Salt and pepper to taste. Serve topped with parmesan cheese, parsley and basil.
Can You Freeze Tortellini Soup
Yes you can. . . JUST DON’T ADD THE TORTELLINI.
Make the soup according to the directions, except do not add tortellini. Freeze the soup. When thawed, reheat then cook the tortellini in the boiling soup. This will prevent mushy awful tortellini.
*vegetable stock for vegetarian If preparing soup ahead of time, make soup according to instructions but do not add the tortellini. The soup is best if the tortellini is cooked just before serving. This will prevent the tortellini from absorbing the liquid. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information Yield 6 Serving Size 1
Amount Per Serving Calories 2191 Total Fat 70g Saturated Fat 29g Trans Fat 0g Unsaturated Fat 32g Cholesterol 349mg Sodium 3384mg Carbohydrates 287g Net Carbohydrates 0g Fiber 15g Sugar 17g Sugar Alcohols 0g Protein 104g
*vegetable stock for vegetarian
If preparing soup ahead of time, make soup according to instructions but do not add the tortellini. The soup is best if the tortellini is cooked just before serving. This will prevent the tortellini from absorbing the liquid.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.