Broccoli Cheddar Soup

This thick, creamy BROCCOLI CHEDDAR SOUP is a filling dinner made in 30 minutes. Broccoli and cheese come together to make this comfort food meal.

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PANERA BROCCOLI CHEESE SOUP

Inspired by your favorite Panera Bread soup, this Broccoli Cheese Soup is thick, creamy and super satisfying. Best part is, it takes just 30 minutes to prepare. Perfect for an easy weeknight dinner.

Serve with this No-Knead Bread.

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INGREDIENT OPTIONS:

  • Frozen broccoli can be used instead of fresh. Just thaw and drain of excess liquid before adding to the soup.
  • Mild, medium or sharp cheddar can be used depending on your preference.
  • The chicken stock can be swapped with vegetable stock for a vegetarian version.

thick soup with broccoli and carrotsPin

MORE SOUP RECIPES:

KALE WHITE BEAN SOUPSTREET CORN SOUPSAUSAGE TORTELLINI SOUP

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thick soup with broccoli and carrots

BROCCOLI CHEDDAR SOUP

This thick, creamy BROCCOLI CHEDDAR SOUP is a filling dinner made in 30 minutes. Broccoli and cheese come together to make this comfort food meal.
5 from 1 vote
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: broccoli cheddar soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 661kcal

Ingredients

  • 1/4 cup butter
  • 1/2 cup diced white onions
  • 1 cup chopped baby carrots
  • 3 cups chopped broccoli florets
  • cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • pinch of crushed red pepper flakes 2 cups shredded cheddar cheese

Instructions

  • Melt butter in large soup pot over medium-high heat.
  • Place diced onions,chopped carrots and chopped broccoli into the pot. Stir. Allow the vegetables to cook for about 4-5 minutes, stirring occasionally.
  • Reduce heat to medium. Pour in the chicken broth, milk and heavy cream. Stir.
  • Add all-purpose flour, sea salt, black pepper, and red pepper flakes to the pot while stirring.
  • Continue to cook and stir the soup for about 10 minutes as it thickens.
  • Sprinkle in the shredded cheddar cheese and mix until fully incorporated into the soup. Serve.

Nutrition

Serving: 1g | Calories: 661kcal | Carbohydrates: 26g | Protein: 22g | Fat: 54g | Saturated Fat: 33g | Polyunsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 160mg | Sodium: 1451mg | Fiber: 5g | Sugar: 10g
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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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5 from 1 vote

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