Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
CHICKEN AND RICE SOUP
This is CHICKEN AND RICE SOUP is so easy to prepare. Filled with veggies and rotisserie chicken this is a low effort comfort food recipe.
Print
Pin
Servings: 4
Calories: 472kcal
Equipment
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion chopped
- 3 cloves garlic finely chopped
- 2 medium carrots chopped
- 3 celery ribs chopped
- 6 cups chicken broth divided (1 cup for rice - optional)
- 1 lb rotisserie chicken about 2 ½ cups
- Salt - to taste
- 1 tsp Pepper
- ½ tsp red pepper flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp Italian seasoning
- 1 cup white long grain rice
Instructions
- Prepare rice according to package instructions. Use chicken broth for added flavor.
- In a large stockpot add the olive oil and place over medium heat.
- Once the oil is heated add the onion and garlic. Cook for about 2 minutes or until the onion has become translucent.
- Season with salt and pepper. Add in the red pepper flakes, onion powder, garlic powder, and Italian seasoning. Stir.
- Add carrots, celery, and chicken. Stir.
- Stir in 5 cups of the chicken broth. Bring the soup to a boil then cover and reduce the heat to low. Allow to simmer for 20 minutes.
- To serve, add a quarter of the rice (about ½ cup) to bowl. Spoon soup over the top of the rice.
Nutrition
Serving: 1g | Calories: 472kcal | Carbohydrates: 21g | Protein: 41g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Cholesterol: 181mg | Sodium: 2125mg | Fiber: 3g | Sugar: 4g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!