Breakfast Archives - WonkyWonderful https://wonkywonderful.com/category/by-meal/breakfast/ Whole Food for the Whole Family Fri, 17 Apr 2026 05:31:05 +0000 en-US hourly 1 https://wonkywonderful.com/wp-content/uploads/2025/09/cropped-carrot-32x32.png Breakfast Archives - WonkyWonderful https://wonkywonderful.com/category/by-meal/breakfast/ 32 32 Strawberry Oat Breakfast Bars https://wonkywonderful.com/strawberry-oatmeal-vegan-breakfast-bars/ https://wonkywonderful.com/strawberry-oatmeal-vegan-breakfast-bars/#comments Fri, 17 Apr 2026 05:30:54 +0000 http://wonkywonderful.com/?p=9562 You don’t have to be vegan to enjoy these Strawberry Oat Breakfast Bars. The chewy oatmeal bars topped with fresh strawberries and jam are a nutritious way to start your day! This also makes a great healthy snack or breakfast on the go! A great vegan recipe that everyone will love! This post may contain affiliate...

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]]> You don’t have to be vegan to enjoy these Strawberry Oat Breakfast Bars. The chewy oatmeal bars topped with fresh strawberries and jam are a nutritious way to start your day! This also makes a great healthy snack or breakfast on the go! A great vegan recipe that everyone will love!

stack of oat bars

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Originally posted July 19, 2016 – Updated April 16, 2026.

These Strawberry Oatmeal Vegan Breakfast Bars were a big hit with my family and the ladies at my Mom’s work. The best part is that they are a convenient and nutritious breakfast option. I need easy breakfast because as many of you know, I am NOT a morning person! That is why I love grab and go breakfasts. Not because I am running out of the house first thing in the morning but because I am super lazy before my first cup of coffee.

These breakfast bars are fantastic with your cup of morning coffee.

prepping strawberry bars

It took me a few tries to get the consistency of the oatmeal bars right. I wanted slightly chewy without being overly moist. These are it! Firm enough to stay together but not hard as a rock. They are between the texture of a granola bar and an oatmeal cookie.

Mix up the oatmeal bar ingredients, slather on that luscious strawberry mixture then bake. Super simple and delicious!

Cut them into squares or bars and serve as a breakfast or snack. With school right around the corner, these bars will be great for packing lunches!

oat bars in a stack

And they look really pretty too. I personally don’t mind eating ugly food. So the fact that these Strawberry Oatmeal Vegan Breakfast Bars are gorgeous is just a bonus❤️

More Easy Breakfast Recipes: Cottage Cheese Toast, Chocolate Peanut Butter Oatmeal, Strawberry Mango Smoothies

oat bar topped with strawberries

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You don't have to be vegan to enjoy these Strawberry Oatmeal Vegan Breakfast Bars. The chewy oatmeal bars topped with fresh strawberries and jam are a nutritious way to start your day! This also makes a great healthy snack or breakfast on the go! A great vegan recipe that everyone will love!
Print

Strawberry Oatmeal Vegan Breakfast Bars

Course Breakfast
Cuisine American
Keyword breakfast
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 9
Calories 108kcal
Author Nicole Harris

Ingredients

  • 2 Cups Old Fashioned Oatmeal dry
  • 1/2 Cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 cup Maple Syrup
  • 1/2 Cup Unsweetened Apple Sauce
  • 2 Tablespoons Almond or Cashew Butter
  • 1 Cup Chopped Strawberries
  • 1/2 Cup Strawberry Jam

Instructions

  • Preheat oven to 350°F
  • Line a 9×9 pan with foil and spray with nonstick.
  • In large bowl; mix oatmeal, flour, baking powder and salt.
  • Stir in maple syrup, apple sauce and nut butter until combined.
  • Press mixture into prepared pan. Use your hands to press into an even layer.
  • Mix strawberries and jam. Spread evenly on top of oatmeal mixture.
  • Bake for 45-50 minutes or until edges are browned and strawberries are bubbling.
  • Let cool completely (can be in refrigerator).
  • Remove entire piece of foil from pan. Carefully peel foil from bars and transfer bars to cutting board.
  • Cut into squares or bars. Store in refrigerator.

Notes

Makes 9 bars

Nutrition

Serving: 1g | Calories: 108kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 95mg | Potassium: 52mg | Fiber: 1g | Sugar: 16g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 0.5mg

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]]> https://wonkywonderful.com/strawberry-oatmeal-vegan-breakfast-bars/feed/ 22 Smoked Salmon Puff Pastry https://wonkywonderful.com/easy-smoked-salmon-appetizer-recipe/ https://wonkywonderful.com/easy-smoked-salmon-appetizer-recipe/#comments Tue, 24 Mar 2026 05:05:09 +0000 http://wonkywonderful.com/?p=7422 This Easy Smoked Salmon Puff Pastry begins with flaky puff pastry, topped with cream cheese, smoked salmon, lemon, capers and fresh dill. Perfect for an appetizer or breakfast! This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Post sponsored by...

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]]> This Easy Smoked Salmon Puff Pastry begins with flaky puff pastry, topped with cream cheese, smoked salmon, lemon, capers and fresh dill. Perfect for an appetizer or breakfast!

baked pastry topped with cream cheese and salmon

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Post sponsored by Pepperidge Farm. Post updated March 23, 2026.

If you want something that looks impressive but is secretly simple, smoked salmon puff pastry is your best friend. With buttery layers, creamy filling, and rich salmon flavor, this recipe works for brunch, appetizers, or even a light dinner.

I had the amazing opportunity to attend a fabulous backyard party that featured recipes that used Pepperidge Farm Puff Pastry. (check out the photos below) It was perfect party food because everything was so easy to eat with my hands.

Puff Pastry: What It Is & Why It’s Special

Puff pastry is a light, flaky dough that “puffs” dramatically when baked, creating dozens of delicate layers. It’s used in both sweet and savory dishes, from elegant appetizers to classic desserts.
The magic comes from a process called lamination. Dough and butter are layered repeatedly by rolling and folding When baked, the water in the butter turns to steam The steam lifts and separates the layers → creating that airy, crispy texture

puff pastry on pan

I decided to create a puff pastry appetizer inspired by one of my favorite breakfasts. I adore a simple bagel with cream cheese, lox, lemon and capers. I used puff pastry instead of bagels, swapped the lox for smoked salmon and added fresh dill.

Perfect as an appetizer or breakfast!

What To Serve With Smoked Salmon Puff Pastry: Italian Garden Salad, Onion Dill Cucumber Salad, Vegetable Soup.

smoked salmon and capers on pastry

Here is the group of lovely bloggers that I got to spend a morning with. Great conversation, delicious food and a gorgeous home. It was an awesome party!

Backyard Party group picture

I’m always blown away by a gorgeous table setting. Decorating in any way, shape or form is not one of my skills. So I am always really impressed when I see a beautifully put together table setting, like the one at this party.

table setting outdoors

Party photos courtesy of: Leslie Callan from Green Vintage Photography.

Tips for Smoked Salmon Puff Pastry

  • Keep puff pastry cold—this ensures maximum flakiness
  • Add more toppings to fit your preferences
  • Use high-quality smoked salmon for the best flavor
  • Add capers, thinly sliced red onion, thinly sliced cucumbers or fresh dill for extra flavor
prepared salmon pastry

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This Easy Smoked Salmon Appetizer Recipe begins with flaky puff pastry, topped with cream cheese, smoked salmon, lemon, capers and fresh dill. Perfect for an appetizer or breakfast!
Print

Easy Smoked Salmon Appetizer

Servings 6
Author Nicole Harris

Ingredients

  • 1 Sheet Pepperidge Farm Puff Pastry – thawed*
  • 1 egg
  • 1 Tablespoon Water
  • 4 ounces Cream Cheese – softened
  • 2-3 ounces Smoked Salmon
  • 1 Lemon
  • Jarred Capers
  • Fresh Dill

Instructions

  • Preheat oven to 400°F
  • Unfold puff pastry sheet on lightly floured surface.
  • Using a knife, cut along the seams. Cut each strip in half.
  • Score the pastry rectangles 1/2 inch from the edges. Prick centers with fork.
  • Transfer pastries to lightly greased baking sheet.
  • Beat egg and water. Brush pastries with egg wash.
  • Bake for 10 minutes or until golden brown.
  • Let cool.
  • Top with cream cheese, smoked salmon, capers, lemon zest, dill and a lemon wedge.

Notes

*Pepperidge Farm Puff Pastry Shells or Cups can be used as well.

Recipe FAQs

Can I use fresh salmon instead of smoked?

Yes, but cook it first. Smoked salmon is ready to eat and adds a distinct flavor, so fresh salmon will taste milder.

What can I substitute for cream cheese?

You can use ricotta, goat cheese, or mascarpone. Each gives a slightly different texture and flavor.

What sides go well with this?

Fresh green salad
Roasted asparagus
Light soup (like tomato or leek)

Can I make it bite-sized for parties?

Absolutely! Cut into small squares before baking for easy finger food.

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]]> https://wonkywonderful.com/easy-smoked-salmon-appetizer-recipe/feed/ 12 Veggie and Bean Toast https://wonkywonderful.com/veggie-and-bean-toast/ https://wonkywonderful.com/veggie-and-bean-toast/#respond Fri, 05 Dec 2025 03:48:42 +0000 https://wonkywonderful.com/?p=32237 Perfect for breakfast, lunch, or a light dinner, Veggie and Bean Toast brings together protein-rich beans, fiber-loaded vegetables, and satisfying whole-grain toast. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Why Veggie and Bean Toast Works The beauty of...

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]]> Perfect for breakfast, lunch, or a light dinner, Veggie and Bean Toast brings together protein-rich beans, fiber-loaded vegetables, and satisfying whole-grain toast.

toast topped with avocado, onions, beans and tomatoes

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Why Veggie and Bean Toast Works

The beauty of this dish lies in its balance. Beans deliver plant protein and slow-digesting carbohydrates, keeping you full for hours. Meanwhile, vegetables add crunch, color, antioxidants, and essential vitamins. While the avocado adds healthy fats.

toast ingredients

Variations to Try

  • Mediterranean: white beans, cucumber, tomatoes, olives, feta, oregano.
  • Mexican-inspired: black beans, corn, salsa, cilantro, lime, avocado.
  • Protein-boosted: add a fried or poached egg on top.
  • Spicy: incorporate jalapeños, chili flakes, or hot sauce.
  • Roasted veggie version: use warm roasted zucchini, carrots, or eggplant for a heartier option.

Why You’ll Love This Recipe

  • Fast: ready in under 20 minutes.
  • Nutritious: high in fiber, protein, and plant nutrients.
  • Customizable: works with whatever veggies and beans you have.
  • Versatile: perfect for any meal of the day.
  • Budget-friendly: uses cheap pantry and produce staples.

More Easy Toast Recipes:

prepared toast
Can I use canned beans?

Yes, Canned beans work perfectly—just drain and rinse them to remove excess sodium and improve flavor.

What’s the best bread to use?

Whole-grain or sourdough bread holds up best under toppings, but any bread you like will work, including gluten-free varieties.

Can I make it ahead of time?

You can prep the beans and veggies in advance, but assemble the toast just before eating to avoid sogginess.

Can I make this recipe vegan?

It already is, Just avoid optional toppings like cheese or eggs if you want it completely plant-based.

Can I add meat or fish?

Absolutely, grilled chicken strips, smoked salmon, or tuna can pair well if you want a mixed-protein option.

veggie toast sliced in half

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Veggie and Bean Toast

Perfect for breakfast, lunch, or a light dinner, Veggie and Bean Toast brings together protein-rich beans, fiber-loaded vegetables, and satisfying whole-grain toast.
Course 30 Minute Meals
Cuisine American
Keyword lunch ideas, snack idea
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 4
Calories 39kcal
Author Nicole Harris

Ingredients

  • 4 slices of your favorite bread
  • 3 well – ripened avocados
  • 1 lemon juice of half lemon
  • 2 garlic cloves
  • ¼ cup of olive oil
  • 1 tbsp oregano
  • ½ tbsp chili pepper
  • 1 tbsp black sesame
  • Salt to taste
  • 1 cup of red bean 1/2 canned
  • ¼ tbsp olive oil
  • 1/4 tsp cumin
  • 1/4 tsp chili pepper
  • 1/2 tbsp smoked red pepper
  • Salt to taste
  • 1 medium size red onion
  • 6-7 cherry tomatoes
  • Fresh dill
  • Black sesame

Instructions

Make the Avocado Mixture:

  • Cut the avocado in half. Using a spoon, remove the skin from the avocado. Remove the seed.
  • Place the avocado in a food processor, along with the spices (oregano, black sesame, hot pepper).
  • Add olive oil and lemon.
  • Add garlic to mixture.
  • Beat well until smooth.

Make the Red Bean:

  • Heat olive oil in a deep pan.
  • Add the red beans, spices, and salt.
  • Cook for 5-6 minutes or until the beans have absorbed the spices.

Cut the vegetables:

  • Cut the onion into thin slices.
  • Cut the tomatoes into quarters.

Toast the Bread:

  • Heat a large pan and add a slice of bread. Toast for a few minutes or until crispy crust and turn to the other side. Or use toaster.
  • Assemble:
  • Spread the avocado mixture onto toast.
  • Add the onion and red beans.
  • Add the cherry tomatoes.
  • Sprinkle with fresh dill and black sesame seeds.

Nutrition

Serving: 1g | Calories: 39kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 133mg | Fiber: 2g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 24mg | Calcium: 53mg | Iron: 1mg

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]]> https://wonkywonderful.com/veggie-and-bean-toast/feed/ 0 OVERNIGHT CHOCOLATE PEANUT BUTTER OATMEAL https://wonkywonderful.com/overnight-chocolate-peanut-butter-oatmeal/ https://wonkywonderful.com/overnight-chocolate-peanut-butter-oatmeal/#respond Tue, 08 Jul 2025 22:44:51 +0000 https://wonkywonderful.com/?p=27020 This OVERNIGHT CHOCOLATE PEANUT BUTTER OATMEAL is a nutritious, delicious, convenient breakfast idea. Start your day with chocolate and peanut butter. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Chocolate Peanut Butter Overnight Oatmeal is proof that...

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]]> This OVERNIGHT CHOCOLATE PEANUT BUTTER OATMEAL is a nutritious, delicious, convenient breakfast idea. Start your day with chocolate and peanut butter.

chocolate oatmeal topped with peanut butter

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Chocolate Peanut Butter Overnight Oatmeal is proof that healthy eating doesn’t have to be bland and boring. It’s quick to prep, easy to customize, and irresistibly tasty. Whether you’re super busy or just looking to simplify your mornings, this recipe will quickly become a go-to favorite.

ingredients for oatmeal

Overnight Oats

Unlike traditional oatmeal, overnight oats are not cooked. Instead they are soaked in liquid, typically milk or a dairy-free alternative until the oats soften and absorb the flavors around them. They are a crazy simple breakfast idea that is easy to grab-and-go in the morning.

Tips and Variations

  • Vegan/Dairy-Free: Use plant-based milk and maple syrup.

  • Protein Boost: Add a scoop of chocolate or vanilla protein powder.

  • Nut-Free: Substitute sunflower seed butter for peanut butter.

  • Meal Prep Friendly: Make multiple jars at once to have breakfast ready for the whole week.

More Oatmeal Recipes: BLUEBERRY OVERNIGHT OATS – PINEAPPLE COCONUT OATMEAL BARS – HOW TO MAKE OVERNIGHT OATS

oatmeal topped with peanuts and chocolate chips

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chocolate oatmeal topped with peanut butter
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OVERNIGHT CHOCOLATE PEANUT BUTTER OATMEAL

This OVERNIGHT CHOCOLATE PEANUT BUTTER OATMEAL is a nutritious, delicious, convenient breakfast idea. Start your day with chocolate and peanut butter.
Course Breakfast
Cuisine American
Keyword peanut butter oatmeal
Prep Time 5 minutes
Additional Time 8 hours
Total Time 8 hours 5 minutes
Servings 2
Calories 655kcal
Author Nicole Harris

Equipment

Ingredients

  • 1 cup old fashioned oats
  • 2 ½ tablespoons cocoa powder
  • 1 tablespoon chia seeds
  • 1- 1 ¼ cup unsweetened milk of your choice I used almond, divided
  • 2 ½ tablespoons peanut butter plus more for topping
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla
  • Toppings like chocolate chips flakey sea salt, peanuts, and additional peanut butter

Instructions

  • In a large bowl, combine oats, chia seeds, and cocoa powder. Set aside.
  • Combine 1 cup unsweetened milk, peanut butter, maple syrup, and vanilla. Whisk to break apart the peanut butter and mix well.
  • Pour wet ingredients into the bowl of dry ingredients, mix well.
  • Transfer overnight oats into a glass storage container or jars. Refrigerate overnight.
  • In the morning - Mix the overnight oats one last time. If the consistency is not as smooth as you’d like, add the additional ¼ cup of unsweetened milk and stir. This will give it a more “oatmeal”-like consistency.
  • Serve warm or cold with your favorite toppings.

Nutrition

Serving: 1g | Calories: 655kcal | Carbohydrates: 77g | Protein: 22g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Cholesterol: 12mg | Sodium: 544mg | Fiber: 11g | Sugar: 34g
chocolate peanut butter oatmeal pinnable image

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]]> https://wonkywonderful.com/overnight-chocolate-peanut-butter-oatmeal/feed/ 0 COTTAGE CHEESE TOAST WITH POACHED EGG https://wonkywonderful.com/cottage-cheese-toast-with-poached-egg/ https://wonkywonderful.com/cottage-cheese-toast-with-poached-egg/#respond Thu, 17 Apr 2025 22:47:34 +0000 https://wonkywonderful.com/?p=26719 COTTAGE CHEESE TOAST WITH POACHED EGG is a nutritious breakfast or snack. Toast topped with cottage cheese, arugula, roasted cherry tomatoes and a poached egg. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Sometimes it is best...

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]]> COTTAGE CHEESE TOAST WITH POACHED EGG is a nutritious breakfast or snack. Toast topped with cottage cheese, arugula, roasted cherry tomatoes and a poached egg.

toast topped with egg and dripping yolk

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Sometimes it is best just to keep it simple. This Cottage Cheese Toast with a Poached Egg may be simple but it is also nutritious and super tasty! Fresh flavors come together in this far from basic toast.

This is the style I prefer to eat once the weather warms up in Spring and all through Summer.

cottage cheese egg toast process photos

Ingredient Options:

  • Skip roasting the tomatoes and use fresh sliced cherry tomatoes instead.
  • Sliced hard boiled egg can be swapped for the poached egg.
  • Use your favorite sliced bread for toast.
  • Add your favorite hot sauce or red chili flakes for some heat.

More Easy Nutritious Breakfast Recipes:

STRAWBERRY MANGO SMOOTHIE – BLUEBERRY OVERNIGHT OATS – BREAKFAST TACOS

toast topped with egg on white plate

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toast topped with egg and dripping yolk
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COTTAGE CHEESE TOAST WITH POACHED EGG

COTTAGE CHEESE TOAST WITH POACHED EGG is a nutritious breakfast or snack. Toast topped with cottage cheese, arugula, roasted cherry tomatoes and a poached egg.
Course Breakfast
Cuisine American
Keyword cottage cheese toast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 312kcal
Author Nicole Harris

Equipment

Ingredients

  • 2 eggs
  • ½ cup fresh arugula
  • ½ cup cherry tomatoes
  • 1 cup cottage cheese
  • ½ tsp oregano
  • 2 tsp olive oil
  • Salt/Pepper - to taste
  • 2 slices white bread

Instructions

  • Tomatoes: Preheat oven to 375F. In a small baking dish, toss cherry tomatoes with olive oil and oregano. Transfer to oven and bake to desired tenderness (20-25 minutes).

  • Poached Eggs: Crack egg into a fine mesh strainer to separate the watery white from the egg. Heat several inches of water to a light boil. Lower heat to bring water to a gentle simmer. Gently transfer eggs to the hot water. Cook for 4 minutes for soft whites with runny yolk. For firmer poached eggs - 5-6 minutes.

  • Toast: Toast bread slices in toaster or oven. Spread toast with cottage cheese. Top with roasted tomatoes and arugula. Top with poached egg. Sprinkle with salt and pepper to taste.

Nutrition

Serving: 1g | Calories: 312kcal | Carbohydrates: 22g | Protein: 22g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 204mg | Sodium: 913mg | Fiber: 2g | Sugar: 6g
cottage cheese toast pinnable image

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]]> https://wonkywonderful.com/cottage-cheese-toast-with-poached-egg/feed/ 0 STRAWBERRY MANGO SMOOTHIE https://wonkywonderful.com/strawberry-mango-smoothie/ https://wonkywonderful.com/strawberry-mango-smoothie/#respond Sun, 06 Apr 2025 21:15:16 +0000 https://wonkywonderful.com/?p=26676 This STRAWBERRY MANGO SMOOTHIE makes a fresh, nutritious breakfast or snack. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Smoothies are a great way to up your fruit and veggie intake. The perfect nutritious start to any...

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]]> This STRAWBERRY MANGO SMOOTHIE makes a fresh, nutritious breakfast or snack.

pink smoothie topped with mango chunks

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Smoothies are a great way to up your fruit and veggie intake. The perfect nutritious start to any day. And, by using frozen fruit it is super easy as well.

Let’s get ready for that looming bathingsuit season together!

smoothie ingredients in blender

Ingredients Needed For Strawberry Mango Smoothie:

  • Frozen Strawberries
  • Frozen Mango
  • Banana
  • OJ
  • Yogurt

More Smoothie Recipes:

BLUEBERRY SPINACH SMOOTHIE – STRAWBERRY WATERMELON SMOOTHIE – BLUEBERRY SMOOTHIE

poring smoothie into clear glass

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pink smoothie topped with mango chunks
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STRAWBERRY MANGO SMOOTHIE

This STRAWBERRY MANGO SMOOTHIE make a fresh, nutritious breakfast or snack.
Course Breakfast
Cuisine American
Keyword mango smoothie
Prep Time 5 minutes
Servings 1
Calories 598kcal
Author Nicole Harris

Equipment

Ingredients

  • 1 cup frozen strawberries
  • 1 cup frozen mango chunks
  • 1 banana
  • ½ cup orange juice
  • ½ cup plain yogurt
  • Fresh mango chunks for garnish if desired

Instructions

  • Blend all ingredients in a blender until smooth.
  • Pour the blended smoothie into your glass for serving.

Nutrition

Serving: 1g | Calories: 598kcal | Carbohydrates: 140g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 91mg | Fiber: 15g | Sugar: 110g
strawberry mango smoothie pinnable image

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]]> https://wonkywonderful.com/strawberry-mango-smoothie/feed/ 0 CARROT CAKE CUPCAKES https://wonkywonderful.com/carrot-cake-cupcakes/ https://wonkywonderful.com/carrot-cake-cupcakes/#respond Wed, 29 Jan 2025 19:11:55 +0000 https://wonkywonderful.com/?p=25161 CARROT CAKE CUPCAKES are the perfect Springtime treat. Serve them as an Easter breakfast or dessert. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Carrot Cake is my all-time favorite cake – is that weird? I don’t...

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]]> CARROT CAKE CUPCAKES are the perfect Springtime treat. Serve them as an Easter breakfast or dessert.

cupcake topped with white frosting

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Carrot Cake is my all-time favorite cake – is that weird? I don’t know but I just love all of the flavors and textures that carrot cake brings.

These are a great way to make carrot cake for a crowd in individual servings. Moist cupcakes topped with your favorite frosting (I’m partial to cream cheese frosting on carrot cake).

cupcakes process photo collage

  • I prefer these cupcakes with cream cheese frosting. They are also great with vanilla frosting, or buttercream (homemade or store bought). Check out the frosting recipes below.
  • Adding cinnamon to the batter helps enhance the flavor of the carrot and bring out some of its natural notes of sweetness.

Frosting For Carrot Cake Cupcakes:

VANILLA CREAM CHEESE FROSTING – MARSHMALLOW FROSTING – BUTTERCREAM FROSTING

cupcake cut in half

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cupcake topped with white frosting
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CARROT CAKE CUPCAKES

CARROT CAKE CUPCAKES are the perfect Springtime treat. Serve them as an Easter breakfast or dessert.
Course desserts
Cuisine American
Keyword carrot cake cupcakes
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12
Calories 264kcal
Author Nicole Harris

Equipment

Ingredients

  • ½ cup salted butter
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 2 large eggs
  • 1 cup whole milk
  • 2 cups white flour
  • ½ tsp baking powder
  • 2 tsp cinnamon
  • 2 large carrots peeled and shredded (about 1 cup)

Instructions

  • Preheat the oven to 350ºF.
  • Use an electric hand mixer to cream the butter and sugars together until fluffy.
  • Add the eggs and milk to the creamed sugar - mix.
  • Whisk flour and baking powder together. Add the wet batter - whisk the ingredients together until the flour is fully incorporated into the batter.
  • Gently fold the shredded carrots into the batter with a spatula or large spoon.
  • Fill a cupcake tin with liners and distribute the batter evenly between all the liners. Bake the cupcakes for 20 minutes or until centers are cooked through. Allow to cool for 20 minutes before frosting.
  • Top with your favorite frosting - CREAM CHEESE FROSTING

Nutrition

Serving: 1g | Calories: 264kcal | Carbohydrates: 42g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 53mg | Sodium: 110mg | Fiber: 1g | Sugar: 25g
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]]> https://wonkywonderful.com/carrot-cake-cupcakes/feed/ 0 HOMEMADE McGRIDDLES RECIPE https://wonkywonderful.com/homemade-mcgriddles-recipe/ https://wonkywonderful.com/homemade-mcgriddles-recipe/#respond Mon, 06 Jan 2025 04:02:30 +0000 https://wonkywonderful.com/?p=26460 Skip the morning drive-thru with this HOMEMADE McGRIDDLES RECIPE. Sausage, cheese and eggs sandwiched between two fluffy pancakes – the ultimate breakfast. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! These Copycat McGriddles are great for saving...

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]]> Skip the morning drive-thru with this HOMEMADE McGRIDDLES RECIPE. Sausage, cheese and eggs sandwiched between two fluffy pancakes – the ultimate breakfast.

prepared breakfast sandwich on plate

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

These Copycat McGriddles are great for saving money and eating a healthier version of a fast food favorite. Or if you are like me and can never seem to make it to the drive-thru during breakfast hours – just make your McGriddles at home.

I’m not sure if my tastes have changed or fast food has changed, but I remember fast food tasting a lot better when I was younger. Making it at home you can guarantee it will taste great!

McGriddle process photo

More Fast Food Copycat Recipes:

COPYCAT MCRIB – BEEF MEXIMELTS – CHICK FIL A COBB SALAD

hand holding McGriddle

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HOMEMADE McGRIDDLES RECIPE

Skip the morning drive-thru with this HOMEMADE McGRIDDLES RECIPE. Sausage, cheese and eggs sandwiched between two fluffy pancakes - the ultimate breakfast.
Course Breakfast
Cuisine American
Keyword McGriddles recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 490kcal
Author Nicole Harris

Equipment

Ingredients

  • Pancake mix enough for 8 pancakes
  • Eggs and milk pancake mix calls for
  • ¼ cup maple syrup
  • 8 eggs
  • 4 cooked sausage patties
  • 4 slices American cheese

Instructions

  • Make your pancake mix according to box directions and whisk in the maple syrup. Make 8 pancakes.
  • Make your eggs one sandwich at a time - Whisk 2 eggs until combined. Spray a medium non-stick skillet. On low heat add your 2 beaten eggs. Let the eggs fill the bottom of the pan.
    Once the eggs are just about cooked run your spatula around the edge to loosen them.
    Fold one side of the egg to the middle and repeat with the other side. Next fold the short end to the middle and repeat with the other side.
  • Assemble your sandwich. Place down a pancake, slice of cheese, warm egg then cooked warm sausage. Repeat with the other sandwiches.

Notes

Homemade pancakes can be used as well.
Save time and use maple flavored frozen pancakes.
Switch out the sausage for bacon if you prefer.

Nutrition

Serving: 1g | Calories: 490kcal | Carbohydrates: 39g | Protein: 27g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Cholesterol: 463mg | Sodium: 954mg | Fiber: 1g | Sugar: 21g
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]]> https://wonkywonderful.com/homemade-mcgriddles-recipe/feed/ 0 BLUEBERRY OVERNIGHT OATS https://wonkywonderful.com/blueberry-overnight-oats/ https://wonkywonderful.com/blueberry-overnight-oats/#respond Sun, 05 Jan 2025 01:32:52 +0000 https://wonkywonderful.com/?p=26453 These BLUEBERRY OVERNIGHT OATS are the perfect healthy, filling start to your day. Creamy oatmeal with blueberries and honey ready and waiting for you at breakfast. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! Overnight oats or...

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]]> These BLUEBERRY OVERNIGHT OATS are the perfect healthy, filling start to your day. Creamy oatmeal with blueberries and honey ready and waiting for you at breakfast.

prepared oatmeal in jar

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Overnight oats or refrigerator oats or no-cook oats are fantastic for starting the day in a healthy way. Very minimal preparation the night before and you have a delicious nutritious breakfast ready for you in the morning.

Eat cold or heat in the microwave – however you prefer. These also make a fantastic grab and go work lunch. I used to bring overnight oatmeal for lunch back in my office cubical days.

oatmeal ingredients

Ingredient Options:

  • Old Fashioned Rolled Oats work best. I have used steel cut oats and if you don’t mind a bit more texture those work too.
  • Use whatever fruit you prefer. Seriously – any fruit, fresh or dried will work.
  • Milk – I prefer coconut or almond milk. But regular milk works as well.
  • The graham crackers can be omitted. They just add a little sweet and crunch.
  • Regular yogurt works or omit yogurt and add a bit more milk.
  • Honey can be substituted with maple syrup or agave.
  • For a vegan version – omit graham crackers and yogurt (or use vegan yogurt), use nut milk and swap the honey with maple syrup.

More Oatmeal Recipes:

CRANBERRY ORANGE STEEL CUT OATS – BAKED OATMEAL BARS – PEACHES & CREAM NO COOK OATMEAL

oatmeal in jar topped with fresh blueberries

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prepared oatmeal in jar
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BLUEBERRY OVERNIGHT OATS

These BLUEBERRY OVERNIGHT OATS are the perfect healthy, filling start to your day. Creamy oatmeal with blueberries and honey ready and waiting for you at breakfast.
Course Breakfast
Cuisine American
Keyword blueberry overnight oats
Prep Time 5 minutes
Additional Time 6 hours
Total Time 6 hours 5 minutes
Servings 1
Calories 421kcal
Author Nicole Harris

Equipment

Ingredients

  • ½ cup rolled dry oats
  • ½ cup milk
  • ⅓ cup Greek yogurt
  • 1 tablespoon honey
  • ½ teaspoon vanilla extract
  • 1 graham cracker crushed
  • ⅓ cup fresh blueberries

Instructions

  • In a small mixing bowl, stir together the oats, milk, yogurt, honey, and vanilla until well combined.
  • Add half of the oat mixture to a standard mason jar. Top with half of the crushed graham crackers and half of the blueberries. Repeat with the remaining ingredients.
  • Cover and store in the refrigerator for 6-8 hours or overnight before serving.

Nutrition

Serving: 1g | Calories: 421kcal | Carbohydrates: 72g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 157mg | Fiber: 6g | Sugar: 35g
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]]> https://wonkywonderful.com/blueberry-overnight-oats/feed/ 0 NUTELLA PUFF PASTRY RING https://wonkywonderful.com/nutella-puff-pastry-ring/ https://wonkywonderful.com/nutella-puff-pastry-ring/#respond Tue, 10 Dec 2024 00:43:05 +0000 https://wonkywonderful.com/?p=26420 This NUTELLA PUFF PASTRY RING is a deliciously festive dessert or breakfast. Puff pastry filled with Nutella and nuts. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! This pastry ring is a great holiday treat because it...

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]]> This NUTELLA PUFF PASTRY RING is a deliciously festive dessert or breakfast. Puff pastry filled with Nutella and nuts.

prepared pastry ring garnished with cranberries and rosemary

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

This pastry ring is a great holiday treat because it just takes a few store bought ingredients and a little prep time. It is so tasty and sure to be a big hit with family and friends.

pastry ring process photos

Ingredient Options:

  • Feel free to use your preferred nuts: macadamia, hazelnut, almonds, pecans, etc.
  • The rosemary and cranberry garnishes are optional. Leave off or add more.
  • Any brand chocolate hazelnut spread will due.

baked and garnished pastry

More Festive Holiday Treats:

Cherry Danish Pastry Ring – Snowman Dessert Cheese Ball – Donut Tree – Microwave Chocolate Fudge

hand grabbing piece of pastry

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prepared pastry ring garnished with cranberries and rosemary
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NUTELLA PUFF PASTRY RING

This NUTELLA PUFF PASTRY RING is a deliciously festive dessert or breakfast. Puff pastry filled with Nutella and nuts.
Course Holidays
Cuisine American
Keyword puff pastry ring
Prep Time 15 minutes
Cook Time 15 minutes
Servings 1
Calories 189kcal
Author Nicole Harris

Equipment

Ingredients

  • 1 Puff Pastry Package 2 Pack
  • ¼ cup Nutella
  • 3 tablespoons Finely Chopped Nuts I use walnuts
  • Powdered Sugar for topping
  • Fresh Cranberries for topping
  • Fresh Rosemary for topping/optional

Instructions

  • Preheat oven to 375ºF.
  • Lay one pastry sheet out flat on a baking sheet lined with parchment paper.
  • Spread nutella on top, keeping it in the center, as shown in photos.
  • Sprinkle with finely chopped nuts then lay the second pastry sheet on top. Smooth out and press down lightly.
  • Lay a large bowl on top of the pastry. Cut around it to create a large circle.
  • Place a glass or small bowl in the middle of the circle, so you have a center point. Using a knife cut from the rim of your glass to the edge of the pastry. Once at the top, the bottom, and each side, creating four slices, as shown.
  • Cut each slice in half, and then again, in half once more.
  • Grab two slices at the ends, and twist AWAY from each other (one full turn). Then bring the ends together and pinch shut.
  • Bake at 375ºF for 10 to 15 minutes, until golden brown.
  • Sprinkle it with powdered sugar. Add cranberries and rosemary to garnish.

Nutrition

Serving: 1g | Calories: 189kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 28mg | Fiber: 2g | Sugar: 26g
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