Start your day in the best possible way with this Easy Baked French Toast Recipe! Oven baked french toast topped with vanilla mascarpone, maple syrup and fresh strawberries makes a great breakfast or brunch to feed a crowd!

Why do I not eat more french toast!?!? I ask myself this question every time I make a batch.

French toast is a super simple comfort food. It’s even easier if you make it this way … in the oven.

No need to stand over the hot stove flipping bread. And this french toast will be ready all at once. So everyone can sit and enjoy breakfast together.

The generous folks at Rodelle sent me some of my favorite ingredients to use in my recipe creations. Of course, I had to start with the Rodelle Vanilla Paste. I am OBSESSED with vanilla paste. If you have not yet tried it, get yourself a jar as soon as possible! It makes such a difference.

Along with the Vanilla Paste, I gathered a few more of my favorites for this recipe. Soft King’s Hawaiian Sliced Bread and Fresh Strawberries.

This Easy Oven Baked French Toast is ready in 30 minutes!

That is my kind of breakfast.

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Oven Baked French Toast with Strawberries & Mascarpone

Yield: 3

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Ingredients

French Toast

• 6 Slices Soft Bread
• 4 Large Eggs
• 1/4 Cup Heavy Whipping Cream
• 1 Tablespoon Sugar
• 1 teaspoon Rodelle Vanilla Paste

Topping

• 8 ounces Mascarpone Cheese
• 1/4 Cup Powdered Sugar
• 1 teaspoon Rodelle Vanilla Paste
• 1 Tablespoon Heavy Whipping Cream

Instructions

1. Preheat oven to 375°F
2. Mix eggs, cream, sugar and vanilla paste. Transfer to an 8x8 dish.
3. Soak bread in mixture for 5-10 seconds on each side.
4. Transfer to a large buttered baking sheet.
5. Allow bread to sit 5-10 minutes. (Allow to sit longer if you prefer a more saturated french toast)
6. Bake for 18 minutes. Flip slices after 9 minutes. *Do Not Forget*
7. While french toast is baking; mix mascarpone, powdered sugar, vanilla paste and cream.
8. Top baked french toast with a dollop of mascarpone, fresh strawberries, powdered sugar and maple syrup.

Good Morning Guaranteed!