Start your day in the best possible way with this Easy Baked French Toast Recipe! Oven baked french toast topped with vanilla mascarpone, maple syrup and fresh strawberries makes a great breakfast or brunch to feed a crowd!
Why do I not eat more french toast!?!? I ask myself this question every time I make a batch.
French toast is a super simple comfort food. It’s even easier if you make it this way … in the oven.
No need to stand over the hot stove flipping bread. And this french toast will be ready all at once. So everyone can sit and enjoy breakfast together.
The generous folks at Rodelle sent me some of my favorite ingredients to use in my recipe creations. Of course, I had to start with the Rodelle Vanilla Paste. I am OBSESSED with vanilla paste. If you have not yet tried it, get yourself a jar as soon as possible! It makes such a difference.
Along with the Vanilla Paste, I gathered a few more of my favorites for this recipe. Soft King’s Hawaiian Sliced Bread and Fresh Strawberries.
This Easy Oven Baked French Toast is ready in 30 minutes!
That is my kind of breakfast.
Oven Baked French Toast with Strawberries & Mascarpone
Start your day in the best possible way with this Easy Baked French Toast Recipe! Oven baked french toast topped with vanilla mascarpone, maple syrup and fresh strawberries makes a great breakfast or brunch to feed a crowd!
Ingredients
French Toast
- 6 Slices Soft Bread
- 4 Large Eggs
- 1/4 Cup Heavy Whipping Cream
- 1 Tablespoon Sugar
- 1 teaspoon Rodelle Vanilla Paste
Topping
- 8 ounces Mascarpone Cheese
- 1/4 Cup Powdered Sugar
- 1 teaspoon Rodelle Vanilla Paste
- 1 Tablespoon Heavy Whipping Cream
Instructions
- Preheat oven to 375°F
- Mix eggs, cream, sugar and vanilla paste. Transfer to an 8x8 dish.
- Soak bread in mixture for 5-10 seconds on each side.
- Transfer to a large buttered baking sheet.
- Allow bread to sit 5-10 minutes. (Allow to sit longer if you prefer a more saturated french toast)
- Bake for 18 minutes. Flip slices after 9 minutes. *Do Not Forget*
- While french toast is baking; mix mascarpone, powdered sugar, vanilla paste and cream.
- Top baked french toast with a dollop of mascarpone, fresh strawberries, powdered sugar and maple syrup.
Nutrition Information
Yield 3 Serving Size 1Amount Per Serving Calories 734Total Fat 52gSaturated Fat 29gTrans Fat 1gUnsaturated Fat 18gCholesterol 379mgSodium 735mgCarbohydrates 48gFiber 2gSugar 20gProtein 18g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Good Morning Guaranteed!
This looks totally amazing. I want about ten slices of french toast. Where is vanilla paste available?
Hi Erin!
The vanilla paste is available online at Amazon.com/Rodelle and select retail grocers. You can see if one near you carries the paste by visiting: http://rodellekitchen.com/where-to-buy! Enjoy!
Thanks for posting this info, Jenna!
This French Toast looks OUT OF CONTROL. Like, I need it in my mouth immediately. Love that you used Rodelle Vanilla Bean Paste AND Kings Hawaiian bread! The best!
Thanks Hayley! Two of my favorites!
What a gorgeous breakfast! I adore French toast and one topped with berries and mascarpone is totally dreamy!
Thanks Liz 🙂
The vanilla bean paste with mascarpone…oh my. That sounds awesome!
French Toast has never looked so beautiful! You had me at mascarpone!