BREAKFAST TACOS
BREAKFAST TACOS are a quick, simple combination of eggs, bacon, avocado and cheese in a toasted tortilla. Tacos for breakfast are great for feeding a crowd.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Tacos for breakfast are great for feeding a large hungry crowd. Just prep all of the fixings and let everyone assemble their own tacos.
Breakfast Tacos are also one of the best hangover remedies!
Recipe Tips:
- Feel free to use larger size tortillas or even low carb tortillas.
- Additional topping ideas: breakfast sausage, sauteed spinach or kale, chorizo, pico de gallo, sour cream, black beans, queso cheese, jalapeños and fried breakfast potatoes.
More Breakfast Recipes For Feeding A Crowd:
Bacon and Egg Salad Croissants – Hashbrown Sausage Breakfast Casserole – Baked Ham and Egg Cups
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Table of Contents
BREAKFAST TACOS
Ingredients
- 6 slices bacon
- 6 large eggs
- 2 tablespoons milk
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- 1 teaspoon extra-virgin olive or avocado oil for the pan
- 6 street tacos flour tortillas
- 1 avocado diced for garnish
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped cilantro optional for garnish
- Lime wedges for garnish (optional)
Instructions
- Preheat the oven to 400ºF. Place the bacon on a rimmed baking sheet and bake for 15-20 minutes, or until crispy. Crumble the cooked bacon - set aside.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
Heat olive oil in a nonstick skillet over medium-low heat. - Pour in the eggs and cook for 10 seconds before flipping them with a rubber spatula. Continue cooking the eggs on medium-low, stirring every few seconds until they are soft and fluffy. Remove the pan from the heat.
- Warm the tortillas in a greased skillet over medium heat - set them aside.
- Assemble the breakfast tacos by dividing the scrambled eggs between the tortillas. Top with crumbled bacon, diced avocado, cheddar cheese, chopped parsley, and a squeeze of lime juice.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
