BLUEBERRY OVERNIGHT OATS
These BLUEBERRY OVERNIGHT OATS are the perfect healthy, filling start to your day. Creamy oatmeal with blueberries and honey ready and waiting for you at breakfast.
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Overnight oats or refrigerator oats or no-cook oats are fantastic for starting the day in a healthy way. Very minimal preparation the night before and you have a delicious nutritious breakfast ready for you in the morning.
Eat cold or heat in the microwave – however you prefer. These also make a fantastic grab and go work lunch. I used to bring overnight oatmeal for lunch back in my office cubical days.
Ingredient Options:
- Old Fashioned Rolled Oats work best. I have used steel cut oats and if you don’t mind a bit more texture those work too.
- Use whatever fruit you prefer. Seriously – any fruit, fresh or dried will work.
- Milk – I prefer coconut or almond milk. But regular milk works as well.
- The graham crackers can be omitted. They just add a little sweet and crunch.
- Regular yogurt works or omit yogurt and add a bit more milk.
- Honey can be substituted with maple syrup or agave.
- For a vegan version – omit graham crackers and yogurt (or use vegan yogurt), use nut milk and swap the honey with maple syrup.
More Oatmeal Recipes:
CRANBERRY ORANGE STEEL CUT OATS – BAKED OATMEAL BARS – PEACHES & CREAM NO COOK OATMEAL
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Table of Contents
BLUEBERRY OVERNIGHT OATS
Equipment
Ingredients
- ½ cup rolled dry oats
- ½ cup milk
- ⅓ cup Greek yogurt
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- 1 graham cracker crushed
- ⅓ cup fresh blueberries
Instructions
- In a small mixing bowl, stir together the oats, milk, yogurt, honey, and vanilla until well combined.
- Add half of the oat mixture to a standard mason jar. Top with half of the crushed graham crackers and half of the blueberries. Repeat with the remaining ingredients.
- Cover and store in the refrigerator for 6-8 hours or overnight before serving.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
