NUTELLA PUFF PASTRY RING
This NUTELLA PUFF PASTRY RING is a deliciously festive dessert or breakfast. Puff pastry filled with Nutella and nuts.
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This pastry ring is a great holiday treat because it just takes a few store bought ingredients and a little prep time. It is so tasty and sure to be a big hit with family and friends.
Ingredient Options:
- Feel free to use your preferred nuts: macadamia, hazelnut, almonds, pecans, etc.
- The rosemary and cranberry garnishes are optional. Leave off or add more.
- Any brand chocolate hazelnut spread will due.
More Festive Holiday Treats:
Cherry Danish Pastry Ring – Snowman Dessert Cheese Ball – Donut Tree – Microwave Chocolate Fudge
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Table of Contents
NUTELLA PUFF PASTRY RING
Ingredients
- 1 Puff Pastry Package 2 Pack
- ¼ cup Nutella
- 3 tablespoons Finely Chopped Nuts I use walnuts
- Powdered Sugar for topping
- Fresh Cranberries for topping
- Fresh Rosemary for topping/optional
Instructions
- Preheat oven to 375ºF.
- Lay one pastry sheet out flat on a baking sheet lined with parchment paper.
- Spread nutella on top, keeping it in the center, as shown in photos.
- Sprinkle with finely chopped nuts then lay the second pastry sheet on top. Smooth out and press down lightly.
- Lay a large bowl on top of the pastry. Cut around it to create a large circle.
- Place a glass or small bowl in the middle of the circle, so you have a center point. Using a knife cut from the rim of your glass to the edge of the pastry. Once at the top, the bottom, and each side, creating four slices, as shown.
- Cut each slice in half, and then again, in half once more.
- Grab two slices at the ends, and twist AWAY from each other (one full turn). Then bring the ends together and pinch shut.
- Bake at 375ºF for 10 to 15 minutes, until golden brown.
- Sprinkle it with powdered sugar. Add cranberries and rosemary to garnish.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
