PROSCIUTTO WRAPPED PEACHES
PROSCIUTTO WRAPPED PEACHES with mozzarella and basil are a super easy yet elegant appetizer. The perfect combination of sweet, salty, creamy and earthy.
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These make for a great summertime appetizer – easy, fresh, tasty and made into individual finger food servings.
The salty prosciutto highlights the fresh sweetness of the peaches. While the mozzarella balls and basil add a creamy earthy layer. The sprouts are optional as they just dress these up a bit. A drizzle of honey or balsamic glaze would be welcome additions here.
Ingredient Options:
- Use nectarines or apricots in place of peaches.
- Topping Options: honey, balsamic glaze, chopped pistachios, fresh cracked pepper, tajin, etc.
More Finger Food Appetizers:
Bacon Wrapped Smokies – Cucumber Sandwiches – Cranberry Brie Bites – Charcuterie Cups
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Table of Contents
PROSCIUTTO WRAPPED PEACHES
Equipment
Ingredients
- 3-4 fresh peaches
- 20 - 21 mini mozzarella balls
- 10 – 12 prosciutto slices
- Fresh Basil leaves
- Sprouts optional
Instructions
- Wash and pit the peaches. Cut each peach into 8 pieces.
- Cut each piece of prosciutto in half. You can cut or tear with your hands.
- Wrap each piece of peach with a slice of prosciutto. Add a basil leaf and a mini mozzarella ball on top.
- Secure with a skewer.
- Sprinkle with the sprouts and serve on a large platter.
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
