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three slices with French toast topped with blueberries and syrup

Brioche French Toast

This Brioche French Toast Recipe is great for breakfast or bunch. Thick slices of brioche dipped in egg custard then fried to golden perfection. Serve with berries and syrup for the ultimate breakfast.
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Course: Breakfast
Cuisine: American
Keyword: french toast
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3
Calories: 140kcal
Author: Nicole Harris

Ingredients

  • 6 thick slices brioche
  • 4 large eggs
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Pinch of Sugar

Instructions

  • Preheat oven to 375°F
  • Mix eggs, cream, sugar, cinnamon, salt and vanilla. Transfer to an 8x8 dish.
  • Soak bread in mixture for 20-30 seconds on each side.
  • Transfer to a large buttered baking sheet.
  • Allow bread to sit 5-10 minutes. (Allow to sit longer if you prefer a more saturated french toast)
  • Bake for 20 minutes. Flip slices half way through.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 11mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 0.1mg
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