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Bisquick Sausage Muffins
Your new favorite grab-and-go breakfast starts with a box of Bisquick. Bisquick Sausage Muffins are great for feeding a crowd and meal planning.
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Servings: 12
Calories: 95kcal
Ingredients
- 1 lb mild breakfast sausage cooked and crumbled
- Original Bisquick pancake and baking mix
- ⅔ cup milk
- 1 tablespoon oil
- 2 cups shredded cheddar cheese
- ½ cup sliced green onions
Instructions
- Preheat the oven to 450°F and grease a muffin baking pan with nonstick cooking spray or with butter, set aside.
- Over medium high heat, cook your sausage in a large skillet, breaking it up with a wooden spoon until browned and cooked through. Drain sausage thoroughly.
- In a large bowl mix together the bisquick, ⅔ cup milk and 1 tablespoon oil until well combined.
- Stir the sausage, cheese and green onions into the bisquick mix. A spatula or your hands may be easier for this step.
- Spoon mixture into your muffin tins, filling them to the top.
- Bake for 18-22 minutes or until the toothpick comes out clean.
- Let muffins cool in the pan for 5 minutes before transferring to a cooling rack. Serve warm.
Nutrition
Serving: 1g | Calories: 95kcal | Carbohydrates: 1g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 20mg | Sodium: 128mg | Potassium: 35mg | Sugar: 1g | Vitamin A: 211IU | Calcium: 150mg | Iron: 0.03mg
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