Brioche French Toast Recipe
This Brioche French Toast Recipe is great for breakfast or bunch. Thick slices of brioche dipped in egg custard then fried to golden perfection. Serve with berries and syrup for the ultimate breakfast.
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My daughter absolutely loves French Toast and I absolutely despise standing over the stove preparing it. So this Baked Brioche French Toast Recipe is a win for both of us. Easily prepare the bread slices then bake the French Toast right in the oven. This is also perfect for feeding a breakfast or brunch crowd.
Can we just agree that no-fuss baked French toast in 30 minutes or less is the way to go?
Ingredients For The French Toast
- 6 thick slices brioche
- 4 large eggs
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Pinch of Sugar
Serve this French Toast the traditional way with butter, syrup, powdered sugar and/or fresh fruit. Or make these toppings to serve alongside: Cherry Syrup, Blueberry Compote, Dulce de Leche.
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Table of Contents
Brioche French Toast
Ingredients
- 6 thick slices brioche
- 4 large eggs
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Pinch of Sugar
Instructions
- Preheat oven to 375°F
- Mix eggs, cream, sugar, cinnamon, salt and vanilla. Transfer to an 8×8 dish.
- Soak bread in mixture for 20-30 seconds on each side.
- Transfer to a large buttered baking sheet.
- Allow bread to sit 5-10 minutes. (Allow to sit longer if you prefer a more saturated french toast)
- Bake for 20 minutes. Flip slices half way through.
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
