Blueberry Compote Recipe
This Blueberry Compote Recipe is great for pancakes, ice cream sundaes, yogurt or crepes. A simple blueberry sauce made in less than 15 minutes!
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Table of Contents
Blueberry Sauce Topping
This simple recipe is the perfect topping for pancakes, crepes, waffles, ice cream, yogurt and more. With just a handful of ingredients and about 10 minutes you can make this truly delicious homemade blueberry topping.
BLUEBERRY OPTIONS:
This recipe calls for fresh blueberries but you could definitely use frozen blueberries. If you are using frozen blueberries, this recipe for BLUEBERRY SAUCE will walk you through he process.
BLUEBERRY COMPOTE STORAGE AND REHEATING INSTRUCTIONS:
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
What To Serve This Blueberry Sauce With:
Buttermilk Pancakes – Overnight Oats – Baked French Toast – Mini Pancake Cereal
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BLUEBERRY COMPOTE RECIPE
Equipment
Ingredients
- 1 ½ Cups Blueberries
- 2 Tablespoons Sugar
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Water
- 2 Teaspoons Cornstarch
Instructions
- Add the blueberries, sugar, and lemon juice to a small saucepan set over medium heat.
- Cook, stirring often, until the blueberries begin to burst– about 5-7 minutes.
- In a small bowl, stir together the water and cornstarch. Add the slurry to the blueberries and cook them for another 2-3 minutes, or until the compote has thickened. Make sure to stir often to prevent burning.
- Remove the compote from the heat and set it aside to cool to room temperature.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
