This Blueberry Compote Recipe is great for pancakes, ice cream sundaes, yogurt or crepes. A simple blueberry sauce made in less than 15 minutes!
Blueberry Sauce Topping
This simple recipe is the perfect topping for pancakes, crepes, waffles, ice cream, yogurt and more. With just a handful of ingredients and about 10 minutes you can make this truly delicious homemade blueberry topping.
This recipe calls for fresh blueberries but you could definitely use frozen blueberries. If you are using frozen blueberries, this recipe for BLUEBERRY SAUCE will walk you through he process.
BLUEBERRY COMPOTE STORAGE AND REHEATING INSTRUCTIONS:
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
What To Serve This Blueberry Sauce With:
- 1 ½ Cups Blueberries
- 2 Tablespoons Sugar
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Water
- 2 Teaspoons Cornstarch
- Add the blueberries, sugar, and lemon juice to a small saucepan set over medium heat.
- Cook, stirring often, until the blueberries begin to burst– about 5-7 minutes.
- In a small bowl, stir together the water and cornstarch. Add the slurry to the blueberries and cook them for another 2-3 minutes, or until the compote has thickened. Make sure to stir often to prevent burning.
- Remove the compote from the heat and set it aside to cool to room temperature.
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Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 50Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 13gFiber 1gSugar 9gProtein 0g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.