This Blueberry Spinach Salad Recipe with Blueberry Vinaigrette is fresh nutritious salad that makes a great side dish or meal.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Blueberry Vinaigrette + Spinach and Blueberry Salad
Salads don’t have to be a boring forgettable dinner side. This Blueberry Spinach Salad is so bright, fresh and flavorful it is sure to stand out. The Blueberry Vinaigrette brings it all together to make this salad unforgettable.
Ingredients Needed For Spinach Blueberry Salad (screenshot for grocery list)
- Olive Oil
- Balsamic Vinegar
- Blueberry Preserves
- Stone Ground Mustard
- Salt/Pepper
- Baby Spinach
- Blueberries
- Pecans
- Sunflower Seeds
- Blue Cheese Crumbles
How To Make Fresh Spinach Salad and Blueberry Vinaigrette
- Mix olive oil, balsamic vinegar, blueberry preserves, mustard, salt and pepper. Whisk until fully combined and emulsified.
- Mix spinach, blueberries, pecans, sunflower seeds and blue cheese. Toss with vinaigrette until evenly coated.
What To Serve With Spinach Salad
Honey Mustard Pork Chops – Cast Iron Ribeye Steak – Crockpot Ranch Pork Chops and Potatoes – Oven Baked Blackened Salmon – Lemon Butter Chicken Thighs
More Fresh Salad Recipes
Fresh Fall Salad with Apples + Pecans – Kale Slaw Salad – Caprese Salad – Strawberry Spinach Salad
Blueberry Spinach Salad Recipe
This Blueberry Spinach Salad Recipe with Blueberry Vinaigrette is fresh nutritious salad that makes a great side dish or meal.
Ingredients
- 1/4 Cups Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Blueberry Preserves
- 1 Tablespoon Stone Ground Mustard
- Salt/Pepper - to taste
- 16 ounces Baby Spinach
- 6 ounces Blueberries
- 1 Cup Pecan Halves
- 1/4 Cup Sunflower Seeds
- 1/2 Cup Blue Cheese Crumbles
Instructions
- Mix olive oil, balsamic vinegar, blueberry preserves, mustard, salt and pepper. Whisk until fully combined and emulsified.
- Mix spinach, blueberries, pecans, sunflower seeds and blue cheese. Toss with vinaigrette until evenly coated.
Notes
If you do not like blue cheese, goat cheese tastes great in this salad.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 497Total Fat 42gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 33gCholesterol 13mgSodium 915mgCarbohydrates 25gFiber 7gSugar 12gProtein 12g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
25
Leave a Reply