Fresh Fall Salad with Apples and Pecans
This Fresh Fall Salad with Apples and Pecans is so full of flavors and colors. Power greens, pecans, apples, pomegranate seeds, pumpkin seeds and goat cheese tossed in a poppy seed vinaigrette dressing.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Table of Contents
Autumn Salad with Pecans and Apples
Salad are the best way to get all of your healthy vegetables, nuts and fruit in one meal. No boring salads here. This Fall Salad Recipe is bursting with flavor. The salty sweet combo is sure to be a favorite.
Ingredients Needed For Fall Power Green Salad (screenshot for grocery list)
- Olive Oil
- White Balsamic Vinegar
- Honey
- Poppy Seeds
- Course Ground Mustard
- Salt/Pepper
- Power Spring Greens
- Pomegranate Arils
- Pepitas (pumpkin seeds)
- Pecan Halves
- Crumbled Goat Cheese (feta or gorgonzola work well too)
- Honeycrisp Apple
How To Make Fresh Autumn Salad
- Whisk together oil, vinegar, honey, poppy seeds, mustard, salt and pepper until fully combined. It will take 1-2 minutes of whisking for the vinaigrette to emulsify.
- In large bowl combine greens, pomegranate seeds, pumpkin seeds, pecans, cheese and apples. Pour dressing over the top and toss salad until evenly coated with dressing. Serve.
More Fresh Salad Recipes
Kale Slaw Salad – Strawberry Spinach Salad – Beet Salad with Goat Cheese – Lemon Garlic Kale Salad
What To Serve With This Salad
Oven Roasted Turkey Breast – Boneless Prime Rib Roast – Baked Ranch Pork Chops – Cranberry Rosemary Chicken
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Fresh Fall Salad with Apples and Pecans
Equipment
Ingredients
- 1/4 Cup Olive Oil
- 2 Tablespoons White Balsamic Vinegar
- 2-3 Tablespoons Honey - melted
- 1 Tablespoon Poppy Seeds
- 1 Tablespoon Course Ground Mustard
- Salt/Pepper - to taste
- 5 ounce package Power Spring Greens
- 4 ounces Pomegranate Arils
- 1/2 Cup Pepitas pumpkin seeds
- 1 Cup Pecan Halves
- 1/2 Cup Crumbled Goat Cheese feta or gorgonzola work well too
- 1 Honeycrisp Apple - cored and chopped
Instructions
- Whisk together oil, vinegar, honey, poppy seeds, mustard, salt and pepper until fully combined. It will take 1-2 minutes of whisking for the vinaigrette to emulsify.
- In large bowl combine greens, pomegranate seeds, pumpkin seeds, pecans, cheese and apples. Pour dressing over the top and toss salad until evenly coated with dressing. Season with salt and serve.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
