Herb Butter Skillet Corn Recipe

Want to know the best way How To Cook Frozen Corn? This Herb Butter Skillet Corn Recipe is a quick and easy way to cook frozen corn for a great dinner or holiday side dish.

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Stovetop Buttered Corn

Vegetable side dishes do not have to be complicated to be delicious. This buttery herb corn will be a family favorite.

It is quick, easy and inexpensive. We are using frozen corn kernels. I rarely use canned vegetables because I find those to be lacking in flavor and to have the consistency of mush. Frozen veggies on the other hand are almost as good as fresh veggies. You lose a bit of the crispness but the flavor is definitely there. And you can’t beat the convenience of always having vegetables on hand.

This frozen corn recipe is keeping it simple with butter, salt, pepper and fresh bright herbs.

Ingredients Needed For Buttery Herb Corn (screenshot for grocery list)

• Frozen Corn
• Butter
• Salt/Pepper
• Fresh Thyme
• Fresh Parsley

Do You Need To Thaw Frozen Corn Before Cooking?

No. I take the corn straight from the freezer to the fry pan. Just make sure your pan is hot and ready to go.

How To Cook Frozen Corn

1. Heat large skillet over medium/high heat. Add frozen corn and butter to pan. Pan fry for 5 minutes, stir frequently.
2. Add salt, pepper, thyme and parsley. Stir and cook 1 more minute. Serve.

What To Serve With This Skillet Corn

Baked Ranch Pork Chops – Lemon Butter Chicken Thighs – Pineapple Honey Glazed Ham – Baked Bone-In Chicken Thighs – Easy Roast Chicken 

Herb Butter Skillet Corn Recipe

Yield: 4

Prep Time: 2 minutes

Cook Time: 6 minutes

Total Time: 8 minutes

Want to know the best way How To Cook Frozen Corn? This Herb Butter Skillet Corn Recipe is a quick and easy way to cook frozen corn for a great dinner or holiday side dish.

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Ingredients

• 16 ounces Frozen Corn
• 4 Tablespoons Unsalted Butter
• Salt/Pepper - to taste
• 3-4 Sprigs Fresh Thyme
• 1-2 Tablespoons Fresh Chopped Parsley

Instructions

1. Heat large skillet over medium/high heat. Add frozen corn and butter to pan. Pan fry for 5 minutes, stir frequently.
2. Add salt, pepper, thyme and parsley. Stir and cook 1 more minute. Serve.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 216Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 31mgSodium 154mgCarbohydrates 27gFiber 4gSugar 4gProtein 4g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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