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WonkyWonderful

Whole Food for the Whole Family

October 27, 2020 By Nicole Harris 1 Comment

Easy Hamburger Gravy Recipe

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This Easy Hamburger Gravy Recipe is a quick, inexpensive  dinner idea that is perfect for chilly winter nights. Gravy made with ground beef tastes great over mashed potatoes, rice or pasta.

mashed potatoes topped with ground beef gravy served on white plate

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Ground Beef Gravy

Ground Beef Gravy is a hearty meal paired with potatoes, pasta or rice. It is quick, easy and inexpensive. Perfect for feeding your hungry family.

This is a great one-pan recipe that we are keeping simple. In fact, I just toss the ground beef and chopped onions in the pan at the same time. Typically this would be a multi-step process but since I don’t feel the need to brown the meat for gravy I always just cook the meat and onions together.

This gravy is also fantastic with mushrooms added for a little extra flavor. And if you want your gravy a little creamy, add milk or cream with the broth.

raw ground beef and chopped onions in fry pan

Ingredients Needed For Homemade Ground Beef Gravy (screenshot for grocery list)

  • Ground Beef
  • Sweet Onion
  • Butter
  • Flour
  • Beef Broth
  • Garlic Powder
  • Dried Italian Seasoning
  • Worcestershire Sauce
  • Salt/Pepper
  • Parsley

cooked ground beef gravy in fry pan with wooden spoon

How Do You Make Hamburger Gravy From Scratch

  1. Cook ground beef and onions in large fry pan over medium/high heat. Drain oil and return to pan.
  2. Add butter and allow it to melt, stir into beef. Sprinkle flour over the meat and stir to evenly coat. Cook for 3 minutes while stirring.
  3. Add broth, garlic powder, Italian season, Worcestershire sauce, salt and pepper.
  4. Bring to gentle boil then reduce heat to medium. Cook and stir occasionally until gravy thickens. (about 5 minutes)
  5. Sprinkle with fresh parsley and serve over mashed potatoes, pasta or rice.

What To Serve With Beef Gravy

Yukon Gold Mashed Potatoes – Cauliflower Mushroom Rice – Rice Pilaf – Mashed Potatoes with Spinach

More Ground Beef Recipes

Beef Meximelts – Beef Cabbage Soup – Low Carb Taco Casserole – Garlic Rosemary Meatballs – Taco Bell Mexican Pizzas

mashed potatoes and gravy on white plate with fork scooping bite

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mashed potatoes topped with ground beef gravy served on white plate

Easy Hamburger Gravy Recipe

Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Easy Hamburger Gravy Recipe is a quick, inexpensive dinner idea that is perfect for chilly winter nights. Gravy made with ground beef tastes great over mashed potatoes, rice or pasta.

Ingredients

  • 1 Lb Ground Beef
  • 1 Sweet Onion - chopped
  • 4 Tablespoons Butter
  • 4 Tablespoons All Purpose Flour
  • 2 Cups Beef Broth
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Italian Seasoning
  • 1 teaspoon Worcestershire Sauce
  • Salt/Pepper - to taste*
  • Chopped Parsley

Instructions

    1. Cook ground beef and onions in large fry pan over medium/high heat. Drain oil and return to pan.
    2. Add butter and allow it to melt, stir into beef. Sprinkle flour over the meat and stir to evenly coat. Cook for 3 minutes while stirring.
    3. Add broth, garlic powder, Italian season, Worcestershire sauce, salt and pepper.
      Bring to gentle boil then reduce heat to medium. Cook and stir occasionally until gravy thickens. (about 5 minutes)
    4. Sprinkle with fresh parsley and serve over mashed potatoes, pasta or rice.

Notes

*careful with the salt as the beef broth will have salt as well

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 480Total Fat 32gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 13gCholesterol 131mgSodium 808mgCarbohydrates 14gFiber 1gSugar 4gProtein 34g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© Nicole Harris
Cuisine: American / Category: Dinner
hamburger gravy recipe pinnable image with title text

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Comments

  1. Catherine Pasquinucci says

    November 15, 2020 at

    Thank you for reminding me about this easy affordable and comforting meal! Haven’t made it for years. We had always called it s.o.s. and used milk in it, serving over toast and pan fried cubed potatoes. I have to make it again now for sure, photos looks so good my tummy is growling. Really need to try the Mexican pizza too! 😋

    Reply

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