• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Nicole
    • Contact
  • Recipe Index
    • Recipes
      • Savory Meals
      • Sweets
        • Frozen Treats
        • Candy
        • Cookies
      • Appetizers
        • Dips
      • Breakfast
      • Side Dishes
      • Snacks
      • DIY Ingredients
      • Healthy
        • Smoothies
      • Bread
      • Drinks
      • Sauces/Condiments
  • Travel
  • Work With Me
    • Media Kit
    • Privacy Policy – Legal
    • Disclosure
  • SUBSCRIBE

WonkyWonderful

Whole Food for the Whole Family

August 19, 2014 By Nicole Harris 5 Comments

Skinny Mini Strawberry Pie Bites

Pin
Share
Tweet
Share
32778Shares
Jump to Recipe

Indulge just a little with these Skinny Mini Strawberry Pie Bites!  Miniature pie crusts filled with strawberry cream and bursting with fresh strawberries.

mini pie crusts filled with creamy pink mixture topped with strawberry slices - photo text: skinny mini strawberry pies

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Homemade Mini Pies

These Mini Strawberry Pie Bites are super duper easy to make.  The perfect little bite sized treats that are great for portion control.

Store them in the freezer and all it takes is 5-10 minutes to thaw.  Then you have a lightened up dessert to satisfy your sweet tooth.

Strawberry season isn’t quite over.  So get your fresh strawberries and enjoy this summertime treat.  The chilly weather is right around the corner!

four photos - raw pie crust being cut to circles, pie dough on underside of mini muffin tin, fork pressing edges of dough, finished mini pies

Cut mini pie rounds, bake them on the underside of a mini muffin tin.  Fill the cooled pie cups with the creamy strawberry filling and freeze.

Skinny Mini Strawberry Pie Bites in 4 simple steps!

chopped red strawberries and white mixture in bowl

Continue to Content
mini pie crust filled with pink mixture topped with sliced strawberry

Skinny Mini Strawberry Pie Bites

Yield: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Indulge just a little with these Skinny Mini Strawberry Pie Bites!  Miniature pie crusts filled with strawberry cream and bursting with fresh strawberries.

Ingredients

  • 1 Pillsbury Pie Crust - room temp
  • 1/2 Cup Nonfat Plain Greek Yogurt
  • 1 Cup Light Cool Whip - thawed
  • 1/2 Cup Finely Chopped Strawberries

Instructions

  1. Preheat oven to 450°
  2. Roll out pie crust on a lightly floured surface.
  3. Using a 3-3½ inch diameter cutter or cup, cut 8-9 circles. Use fork to crimp sides (optional).
  4. Place pie crust rounds on the underside of a mini muffin tin. Gently press against the tins to form cup shapes.
  5. Bake for 8-10 minutes or until golden brown. Allow to cool completely.
  6. Mix Greek yogurt, Cool Whip and chopped strawberries.
  7. Fill mini pie crusts with mixture.
  8. Freeze for 20-30 minutes. Top with sliced strawberries and serve.
  9. Store in freezer. If frozen solid, allow mini pies to thaw for 5-10 minutes before serving.
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 131Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 1mgSodium 102mgCarbohydrates 14gFiber 1gSugar 4gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© Nicole Harris
Cuisine: American / Category: desserts

baked mini pie crusts filled with creamy pink mixture

It’s all about the strawberries and cream, Baybay! 

mini pie crust filled with pink mixture topped with sliced strawberry

More Pie for your Pie Hole:

Creamy Cranberry Pie

Nutella & Cherry Hand Pies

Black Forest Cream Pie

7
Pin
Share
Tweet
Share
32778Shares

Filed Under: desserts Tagged With: pie, strawberry

Previous Post: « Orange Cream Breakfast Smoothie
Next Post: Nut Free Granola Bars »

Reader Interactions

Comments

  1. Christine at Cook the Story says

    August 20, 2014 at

    What a clever use of a muffin pan!

    Reply
    • Nicole Harris says

      August 20, 2014 at

      Thanks Christine! I can’t really take credit for this idea. I’ve seen it all around the web 🙂

      Reply
  2. [email protected]+Food+Faith+Fitness says

    August 22, 2014 at

    Using the muffin pan =GENIUS! I wish strawberry season was NEVER over so I could eat these cuties ALL the days! Pinned!

    Reply
    • Nicole Harris says

      August 23, 2014 at

      Wish I was the genius that came up with the muffin pan trick, lol. Thanks, Taylor!

      Reply
  3. Tanya says

    May 19, 2018 at

    Love the muffin tin idea…

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi There! I ❤︎ Fresh, Colorful, Nutritious Food. Cooking Up Easy Whole Food Meals That Your Family Will Love! More About Nicole...

Browse by Category

Copyright 2018 • Wonky Wonderful • Log in