Skinny Mini Strawberry Pie Bites

Indulge just a little with these Skinny Mini Strawberry Pie Bites!  Miniature pie crusts filled with strawberry cream and bursting with fresh strawberries.

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Homemade Mini Pies

These Mini Strawberry Pie Bites are super duper easy to make.  The perfect little bite sized treats that are great for portion control.

Store them in the freezer and all it takes is 5-10 minutes to thaw.  Then you have a lightened up dessert to satisfy your sweet tooth.

Strawberry season isn’t quite over.  So get your fresh strawberries and enjoy this summertime treat.  The chilly weather is right around the corner!

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Cut mini pie rounds, bake them on the underside of a mini muffin tin.  Fill the cooled pie cups with the creamy strawberry filling and freeze.

Skinny Mini Strawberry Pie Bites in 4 simple steps!

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Skinny Mini Strawberry Pie Bites

Indulge just a little with these Skinny Mini Strawberry Pie Bites!  Miniature pie crusts filled with strawberry cream and bursting with fresh strawberries.

5 from 1 vote

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: mini pies, strawberry pie

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 8

Calories: 131kcal

Author: Nicole Harris

Cook ModePrevent your screen from going to sleep

Ingredients

• ▢ 1 Pillsbury Pie Crust - room temp
• ▢ 1/2 Cup Nonfat Plain Greek Yogurt
• ▢ 1 Cup Light Cool Whip - thawed
• ▢ 1/2 Cup Finely Chopped Strawberries

Instructions

• Preheat oven to 450°
• Roll out pie crust on a lightly floured surface.
• Using a 3-3½ inch diameter cutter or cup, cut 8-9 circles. Use fork to crimp sides (optional).
• Place pie crust rounds on the underside of a mini muffin tin. Gently press against the tins to form cup shapes.
• Bake for 8-10 minutes or until golden brown. Allow to cool completely.
• Mix Greek yogurt, Cool Whip and chopped strawberries.
• Fill mini pie crusts with mixture.
• Freeze for 20-30 minutes. Top with sliced strawberries and serve.
• Store in freezer. If frozen solid, allow mini pies to thaw for 5-10 minutes before serving.

Nutrition

Serving: 1g | Calories: 131kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 102mg | Fiber: 1g | Sugar: 4g

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It’s all about the strawberries and cream, Baybay! 

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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...