Easy French Dip Sandwich Recipe
This Easy French Dip Sandwich Recipe requires just a few simple ingredients and about half an hour. Oven baked French Dips are perfect for parties, game-day or holidays. Great for feeding a hungry crowd!
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Table of Contents
Oven Baked Sandwiches
This is just a super easy baked sandwich recipe that will satisfy everyone. Layer on the meat and cheese, brush with melted butter then bake. It’s that easy.
MEAT OPTIONS:
Traditional French Dips are made with roast beef. But, you can always swap out the roast beef for turkey and make turkey dips.
This recipe calls for deli meat but you can also use shredded roast beef. Here is a shredded beef recipe: SLOW COOKER MISSISSIPPI ROAST
CHEESE OPTIONS:
My preferred sliced cheese is Havarti. Traditional French Dips use Swiss cheese or provolone. Or to add a little spice you could use pepper jack cheese.
BREAD OPTIONS:
Rolls are best for French Dips. I use French bread rolls but sour dough works great too.
FRENCH DIP STORAGE AND REHEATING INSTRUCTIONS:
Wrap tightly and store in the refrigerator. Use within 3 days.
To reheat, wrap tightly in foil. Bake at 350ºF for 10-15 minutes or until heated through.
What To Serve With These Sandwiches:
Caprese Salad – Cheesy Ranch Potatoes – Broccoli Salad
More Sandwich Recipes:
Cheesy Ground Beef Sandwiches – Grilled Spicy Chicken Sandwiches – Pulled Pork Cuban Sandwiches – Hot Italian Sandwiches
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EASY FRENCH DIP SANDWICH RECIPE
Equipment
Ingredients
- 6 Hoagie Rolls
- 1/2 Cup Butter - softened
- 2 Tablespoons Dried Minced Onions
- 12 Slices Havarti Cheese
- 1 Lb Sliced Deli Roast Beef rare is best
- 0.6 oz Packet Dried Au Jus
Instructions
- Preheat oven to 350ºF
- Mix butter and dried onions. Spread half the butter mixture on the inside of the rolls. Set aside remaining butter mixture.
- Layer cheese, meat and more cheese inside rolls. Transfer rolls to baking dish..
- Microwave remaining butter mixture for 10-15 seconds to melt. Brush butter mixture over rolls.
- Cover baking dish with foil. Bake for 15-20 minutes or until hot and melty.
- Prepare au jus according to package instructions.
- Serve sandwiches hot with au jus.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
Made these tonight! They were a hit & so easy. The only problem was the ones in the middle of the baking dish (9×13) still had a cool center after 20 minutes. Maybe next time I’ll spread them out on a baking sheet.
Will be making these again.
Looks good