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EASY FRENCH DIP SANDWICH RECIPE
This Easy French Dip Sandwich Recipe requires just a few simple ingredients and about half an hour. Oven baked French Dips are perfect for parties, game-day or holidays. Great for feeding a hungry crowd!
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Servings: 6
Calories: 518kcal
Equipment
Ingredients
- 6 Hoagie Rolls
- 1/2 Cup Butter - softened
- 2 Tablespoons Dried Minced Onions
- 12 Slices Havarti Cheese
- 1 Lb Sliced Deli Roast Beef rare is best
- 0.6 oz Packet Dried Au Jus
Instructions
- Preheat oven to 350ºF
- Mix butter and dried onions. Spread half the butter mixture on the inside of the rolls. Set aside remaining butter mixture.
- Layer cheese, meat and more cheese inside rolls. Transfer rolls to baking dish..
- Microwave remaining butter mixture for 10-15 seconds to melt. Brush butter mixture over rolls.
- Cover baking dish with foil. Bake for 15-20 minutes or until hot and melty.
- Prepare au jus according to package instructions.
- Serve sandwiches hot with au jus.
Nutrition
Serving: 1g | Calories: 518kcal | Carbohydrates: 11g | Protein: 31g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 1314mg | Fiber: 1g | Sugar: 2g
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