• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Nicole
    • Contact
  • Recipe Index
    • Recipes
      • Savory Meals
      • Sweets
        • Frozen Treats
        • Candy
        • Cookies
      • Appetizers
        • Dips
      • Breakfast
      • Side Dishes
      • Snacks
      • DIY Ingredients
      • Healthy
        • Smoothies
      • Bread
      • Drinks
      • Sauces/Condiments
  • Travel
  • Work With Me
    • Media Kit
    • Privacy Policy – Legal
    • Disclosure
  • SUBSCRIBE

WonkyWonderful

Whole Food for the Whole Family

October 26, 2020 By Nicole Harris Leave a Comment

S’mores Chocolate Fudge Recipe

Pin
Share
Tweet
Share
190Shares

Enjoy summer flavors in a winter treat with this S’mores Chocolate Fudge Recipe. Silky fudge filled with marshmallows and graham crackers for a fun holiday dessert.

squares of fudge filled with marshmallows and graham crackers

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Chocolate Graham Cracker Marshmallow Fudge

This fudge was requested by my daughter. She wanted a fudge without nuts and decided S’Mores Fudge was the way to go.

I’m not a S’mores fan. The flavor combo is great but eating traditional S’mores is kind of a pain. That is why this fudge recipe is so awesome. You get the great flavors of S’mores without hot sticky marshmallow oozing down your arm. Win, win.

melted fudge batter in paper lined pan

Ingredients Needed For S’mores Fudge (screenshot for grocery list)

  • Sugar
  • Evaporated Milk
  • Unsalted Butter
  • Salt
  • Mini Marshmallows
  • Semi-Sweet Chocolate Chips
  • Vanilla Extract
  • Graham Crackers

fudge squares stacked on wax paper

How To Make S’mores Fudge

  1. Prepare and measure all ingredients before beginning as this is a quick process.
  2. Line 8×8 pan with wax paper or foil.
  3. In pot over medium heat, combine the sugar, evaporated milk, butter and salt. Bring to a boil while stirring constantly. Continue to boil and stir for 5 minutes. Remove from heat.
  4. Stir in 2 cups mini marshmallows, chocolate chips and vanilla. Stir quickly until melted and smooth.
  5. Stir in graham crackers then quickly fold in remaining mini marshmallows. Transfer mixture to prepared pan. Refrigerate 2+ hours or until firm.
  6. Lift wax paper and entire fudge block to remove from pan. Transfer to cutting board, peel off paper and cut into squares. Store in airtight container in the refrigerator.

More Holiday Dessert Recipes

Pretzel Marshmallow Microwave Fudge – Oreo Microwave Fudge – Caramel Pecan Cheesecake Dip – Hot Chocolate Fudge – Candy Cane Oreo Balls – Rocky Road Fudge

hand grabbing piece of fudge

fudge squares stacked on wax paper

S'mores Chocolate Fudge Recipe

Yield: 25
Prep Time: 5 minutes
Cook Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes

Enjoy summer flavors in a winter treat with this S’mores Chocolate Fudge Recipe. Silky fudge filled with marshmallows, and graham crackers for a fun holiday dessert.

Ingredients

  • 1⅔ Cup Sugar
  • 2/3 Cup Evaporated Milk
  • 2 Tablespoons Butter
  • 1/2 teaspoon Salt
  • 3 Cups Mini Marshmallows - divided
  • 1½ Cups Semi-Sweet Chocolate Chips
  • 1 teaspoon Vanilla Extract
  • 1 Sleeve Graham Crackers (9) - crushed to small pieces

Instructions

    1. Prepare and measure all ingredients before beginning as this is a quick process.
      Line 8×8 pan with wax paper or foil.
    2. In pot over medium heat, combine the sugar, evaporated milk, butter and salt. Bring to a boil while stirring constantly. Continue to boil and stir for 5 minutes. Remove from heat.
    3. Stir in 2 cups mini marshmallows, chocolate chips and vanilla. Stir quickly until melted and smooth.
    4. Stir in graham crackers then quickly fold in remaining mini marshmallows. Transfer mixture to prepared pan. Refrigerate 2+ hours or until firm.
    5. Lift wax paper and entire fudge block to remove from pan. Transfer to cutting board, peel off paper and cut into squares. Store in airtight container in the refrigerator.

Notes

Be sure to boil the mixture the full amount of time to ensure the fudge sets properly.

Ingredients can affect the outcome quite a bit. I exclusively use Nestle Semi-Sweet Morsels, Carnation Evaporated Milk and Jet Puffed Mini Marshmallows.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Cutting Boards
    Cutting Boards
  • Knives
    Knives
Nutrition Information
Yield 25 Serving Size 1
Amount Per Serving Calories 141Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 4mgSodium 66mgCarbohydrates 26gFiber 1gSugar 23gProtein 1g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© Nicole Harris
Cuisine: American / Category: desserts
smores chocolate fudge pinnable image with title text

14
Pin
Share
Tweet
Share
190Shares

Filed Under: desserts

Previous Post: « Taco Bell Mexican Pizza Recipe
Next Post: Easy Hamburger Gravy Recipe »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi There! I ❤︎ Fresh, Colorful, Nutritious Food. Cooking Up Easy Whole Food Meals That Your Family Will Love! More About Nicole...

Browse by Category

Copyright 2018 • Wonky Wonderful • Log in