S’mores Chocolate Fudge Recipe
Enjoy summer flavors in a winter treat with this S’mores Chocolate Fudge Recipe. Silky fudge filled with marshmallows and graham crackers for a fun holiday dessert.
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Table of Contents
Chocolate Graham Cracker Marshmallow Fudge
This fudge was requested by my daughter. She wanted a fudge without nuts and decided S’Mores Fudge was the way to go.
I’m not a S’mores fan. The flavor combo is great but eating traditional S’mores is kind of a pain. That is why this fudge recipe is so awesome. You get the great flavors of S’mores without hot sticky marshmallow oozing down your arm. Win, win.
Ingredients Needed For S’mores Fudge (screenshot for grocery list)
- Sugar
- Evaporated Milk
- Unsalted Butter
- Salt
- Mini Marshmallows
- Semi-Sweet Chocolate Chips
- Vanilla Extract
- Graham Crackers
How To Make S’mores Fudge
- Prepare and measure all ingredients before beginning as this is a quick process.
- Line 8×8 pan with wax paper or foil.
- In pot over medium heat, combine the sugar, evaporated milk, butter and salt. Bring to a boil while stirring constantly. Continue to boil and stir for 5 minutes. Remove from heat.
- Stir in 2 cups mini marshmallows, chocolate chips and vanilla. Stir quickly until melted and smooth.
- Stir in graham crackers then quickly fold in remaining mini marshmallows. Transfer mixture to prepared pan. Refrigerate 2+ hours or until firm.
- Lift wax paper and entire fudge block to remove from pan. Transfer to cutting board, peel off paper and cut into squares. Store in airtight container in the refrigerator.
More Holiday Dessert Recipes
Pretzel Marshmallow Microwave Fudge – Oreo Microwave Fudge – Caramel Pecan Cheesecake Dip – Hot Chocolate Fudge – Candy Cane Oreo Balls – Rocky Road Fudge
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S’mores Chocolate Fudge Recipe
Equipment
Ingredients
- 1⅔ Cup Sugar
- 2/3 Cup Evaporated Milk
- 2 Tablespoons Butter
- 1/2 teaspoon Salt
- 3 Cups Mini Marshmallows - divided
- 1½ Cups Semi-Sweet Chocolate Chips
- 1 teaspoon Vanilla Extract
- 1 Sleeve Graham Crackers 9 - crushed to small pieces
Instructions
- Prepare and measure all ingredients before beginning as this is a quick process.
Line 8×8 pan with wax paper or foil. - In pot over medium heat, combine the sugar, evaporated milk, butter and salt. Bring to a boil while stirring constantly. Continue to boil and stir for 5 minutes. Remove from heat.
- Stir in 2 cups mini marshmallows, chocolate chips and vanilla. Stir quickly until melted and smooth.
- Stir in graham crackers then quickly fold in remaining mini marshmallows. Transfer mixture to prepared pan. Refrigerate 2+ hours or until firm.
- Lift wax paper and entire fudge block to remove from pan. Transfer to cutting board, peel off paper and cut into squares. Store in airtight container in the refrigerator.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
