Vanilla Fudge Recipe
This Vanilla Fudge Recipe is so quick and easy to make. White chocolate microwave fudge with flecks of flavorful vanilla beans will be a holiday dessert favorite.
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Table of Contents
White Chocolate Microwave Fudge
I can’t remember the last time I made fudge on the stovetop. I am all about quick and easy. It doesn’t get much easier that microwave fudge.
While standard chocolate fudge is always a crowd favorite, sometimes it’s nice to change it up. This Microwave Vanilla Fudge adds some variety to your holiday platter without going too crazy. It is simple with just 3 ingredients.
Now because this is made with just 3 ingredients using quality ingredients is important. Also using different ingredients can change the fudge consistency and ability to set. I use Nestle White Morsels, Carnation Sweetened Condensed Milk and of course, Rodelle Vanilla Paste.
Vanilla paste is my go-to for sweets. It has rich vanilla flavor and gorgeous vanilla bean flecks. You can use vanilla extract instead if you prefer. But I very much recommend using Rodelle Vanilla Paste if you can. You can check Where To Buy Rodelle Vanilla Paste HERE.
Ingredients Needed For Microwave White Fudge (screenshot for grocery list)
- White Chocolate Morsels
- Sweetened Condensed Milk
- Rodelle Vanilla Paste
- Sea Salt
How To Make Vanilla White Chocolate Fudge
- Line 9×9 square pan with parchment paper.
- Combine white chocolate morsels and sweetened condensed milk in large microwaveable bowl.
- Microwave 30 seconds then stir. Microwave 30 more seconds, stir. Microwave 15 seconds then add vanilla paste and salt. Stir until all morsels are melted.
- Immediately pour mixture into prepared pan.
- Cover and refrigerate for 6-8 hours to set.
- Remove entire block of fudge from pan. Transfer to a cutting board and cut into small squares.
- Keep refrigerated until serving.
Tips For Making Microwave Fudge
Have all ingredients open and ready to add. Prep pan before beginning. This is an extremely quick process. Any delays and the fudge could begin to thicken while still in the bowl.
To achieve the vanilla flecks on top of the fudge, pour into pan then let set a couple minutes. Once fudge begins to firm smear small amounts of vanilla paste over the top.
The ingredients you use can affect the fudge consistency and ability to set. I use Nestle White Morsels, Carnation Sweetened Condensed Milk and Rodelle Vanilla Paste.
More Fudge Recipes To Get You Through The Holidays
S’mores Chocolate Fudge – Oreo Microwave Fudge – Hot Chocolate Fudge – White Chocolate Candy Fudge – Rocky Road Fudge – Pretzel Marshmallow Fudge
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Vanilla Fudge Recipe
Equipment
Ingredients
- 24 ounces White Chocolate Morsels
- 14 ounces Sweetened Condensed Milk
- 1 Tablespoon Rodelle Vanilla Paste
- Small Pinch Sea Salt
Instructions
- Line 9×9 square pan with parchment paper.
- Combine white chocolate morsels and sweetened condensed milk in large microwaveable bowl.
- Microwave 30 seconds then stir. Microwave 30 more seconds, stir. Microwave 15 seconds then add vanilla paste and salt. Stir until all morsels are melted.
Immediately pour mixture into prepared pan. - Cover and refrigerate for 6-8 hours to set.
- Remove entire block of fudge from pan. Transfer to a cutting board and cut into small squares.
- Keep refrigerated until serving.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
