This Easy White Chocolate Fudge Recipe makes a super soft, melt in your mouth white fudge. A microwave fudge made simply with white chocolate, sweetened condensed milk and marshmallows for the ultimate holiday dessert.

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Microwave Fudge Recipe

This fudge is super simple to make, right in the microwave and just 3 necessary ingredients. White chocolate morsels, sweetened condensed milk and mini marshmallows are all you need to make this extremely soft, melt-in-your-mouth fudge. I personally prefer the extra soft style of fudge. But, if you like the firm (almost like a chocolate bar) type of fudge you’ll want to try a different recipe.

This soft white fudge needs to be kept in the refrigerator until you eat it. The fudge doesn’t melt into puddles at room temp but it does get very soft.

Ingredients Needed For White Fudge (screenshot for grocery list)

White Chocolate Morsels
Sweetened Condensed Milk
Mini Marshmallows
Salt
Vanilla Extract
Candy of Choice (optional)

How To Make Microwave Fudge

Prepare loaf pan by lining with wax paper or parchment paper. Sprinkle candies on the bottom (if adding candy).
Mix white chocolate morsels and sweetened condensed milk in microwave safe bowl. Microwave 60 seconds.
Add marshmallows, stir and microwave 30 more seconds.
Add salt and vanilla. Stir until melted and smooth. Immediately pour mixture into loaf pan. Top with more candy (optional).
Refrigerate 4-6 hours. Remove fudge and paper, transfer to cutting board. Peel paper from fudge, cut into squares.
Store fudge in refrigerator.

More Easy Fudge Recipes

Pretzel Marshmallow Microwave Fudge – Oreo Microwave Fudge – S’mores Chocolate Fudge – Hot Chocolate Fudge – Fruitcake Fudge – Rocky Road Fudge

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Easy White Chocolate Fudge Recipe

This Easy White Chocolate Fudge Recipe makes a super soft, melt in your mouth white fudge. A microwave fudge made simply with white chocolate, sweetened condensed milk and marshmallows for the ultimate holiday dessert.

4.80 from 5 votes

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: microwave fudge, white chocolate fudge

Prep Time: 5

Cook Time: 2

Total Time: 7

Servings:

Calories: 203kcal

Author: Nicole Harris

Equipment

Ingredients

▢ 12 ounces White Chocolate Morsels
▢ 7 ounces Sweetened Condensed Milk
▢ 2 Cups Mini Marshmallows
▢ Small Pinch Salt
▢ 1/2 teaspoon Vanilla Extract
▢ Candy of Choice optional

Instructions

Prepare loaf pan by lining with wax paper or parchment paper. Sprinkle candies on the bottom (if adding candy).
Mix white chocolate morsels and sweetened condensed milk in microwave safe bowl. Microwave 60 seconds.
Add marshmallows, stir and microwave 30 more seconds.
Add salt and vanilla. Stir until melted and smooth. Immediately pour mixture into loaf pan. Top with more candy (optional).
Refrigerate 4-6 hours. Remove fudge and paper, transfer to cutting board. Peel paper from fudge, cut into squares.
Store fudge in refrigerator.

Notes

I like peanut butter M&M's in my white chocolate fudge. (sounds weird, tastes great)

Nutrition

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white chocolate fudge pinnable image with title text

Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...