Creamy Homemade Eggnog Ice Cream is an excellent chilly holiday treat. Ice cream is another great way to enjoy the rich flavor of eggnog this season. Unlike my Eggnog Caramels, this ice cream has a very distinct eggnog flavor.

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scoop of ice cream in clear glass bowl with eggnog carton in the background

Table of Contents

Homemade Ice Cream – Eggnog Flavor

The strange thing is, I don’t drink eggnog. But, this season I am obsessed with finding ways to incorporate the wonderful flavor of eggnog into some tasty recipes. I guess I’ve got The Nog on my brain … Do You?

Mix the ingredients and pour into your ice cream maker. If you do not own an ice cream maker, no worries, check out my Homemade Ice Cream 3 Ways post for two alternative methods.

Ingredients:

1 tsp Vanilla
2 Tb Sugar
2 Tb Brown Sugar
Sprinkle of Cinnamon
1 cup Eggnog
1 cup Half & Half
Sprinkle of Fresh Grated Nutmeg

If you do not have whole nutmeg, feel free to omit or to use ground nutmeg. Ground nutmeg may affect the color of the ice cream. This recipe makes approximately 1 pint of ice cream.

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Eggnog Ice Cream

Creamy Homemade Eggnog Ice Cream is an excellent chilly holiday treat. Ice cream is another great way to enjoy the rich flavor of eggnog this season.

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Cuisine: American

Keyword: eggnog ice cream, homemade ice cream

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 183kcal

Author: Nicole Harris

Ingredients

Instructions

Mix the ingredients and process in your ice cream maker.

Notes

If you do not have whole nutmeg, feel free to omit or to use ground nutmeg. Ground nutmeg may affect the color of the ice cream. This recipe makes approximately 1 pint of ice cream.

Nutrition

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Enjoy & Happy Holidays!

Feel free to leave a question/comment or email me directly at wonkywonderful@gmail.com

Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...