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squares of fudge stacked on parchment paper

Vanilla Fudge Recipe

This Vanilla Fudge Recipe is so quick and easy to make. White chocolate microwave fudge with flecks of flavorful vanilla beans will be a holiday dessert favorite.
4.34 from 3 votes
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Course: desserts
Cuisine: American
Keyword: microwave fudge, vanilla fudge, white chocolate fudge
Prep Time: 5 minutes
Cook Time: 1 minute
Additional Time: 6 hours
Total Time: 6 hours 6 minutes
Servings: 25
Calories: 217kcal
Author: Nicole Harris

Equipment

Ingredients

  • 24 ounces White Chocolate Morsels
  • 14 ounces Sweetened Condensed Milk
  • 1 Tablespoon Rodelle Vanilla Paste
  • Small Pinch Sea Salt

Instructions

  • Line 9×9 square pan with parchment paper.
  • Combine white chocolate morsels and sweetened condensed milk in large microwaveable bowl.
  • Microwave 30 seconds then stir. Microwave 30 more seconds, stir. Microwave 15 seconds then add vanilla paste and salt. Stir until all morsels are melted.
    Immediately pour mixture into prepared pan.
  • Cover and refrigerate for 6-8 hours to set.
  • Remove entire block of fudge from pan. Transfer to a cutting board and cut into small squares.
  • Keep refrigerated until serving.

Nutrition

Serving: 1g | Calories: 217kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 57mg | Sugar: 28g
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