Keto Egg Roll Bowl Recipe
For a low carb lunch or dinner make this Keto Egg Roll Bowl Recipe. Basically the tasty egg roll filling without the carbs. This egg roll in a bowl is great for meal prepping too.
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Table of Contents
Deconstructed Egg Roll – Keto
This low carb dinner recipe is great because it comes together in about 20 minutes with just five ingredients. Plus, we are using already shredded cabbage to make this meal even easier to prepare.
You can make the basic recipe or add as many extras as you want. I personally like to add extra spicy ingredients.
Ingredients Needed For Keto Deconstructed Egg Rolls (screenshot for grocery list)
- Ground Beef
- Tri Colored Coleslaw Blend
- Garlic
- Soy Sauce
- Sesame Oil
- Sriracha, Chili Paste or Grated Ginger
- Green Onions
- Sesame Seeds
How To Make Egg Roll In A Bowl
- Cook ground beef in large pot over medium heat until almost browned. Drain if needed.
- Add coleslaw blend and garlic. Cook 3-5 minutes to wilt cabbage.
- Add the soy sauce, sesame oil and ginger. Cook 3-5 more minutes.
- Top with green onions and sesame seeds.
How To Make This Egg Roll Bowl Whole 30
The only change needed to make this Whole 30 compliant is to swap coconut aminos for the soy sauce.
More Quick and Easy Ground Beef Dinner Ideas
Cheesy Ground Beef and Broccoli – Low Carb Taco Salad Bowls – Beef Meximelts – Low Carb Unstuffed Cabbage Casserole – Low Carb Taco Casserole
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Keto Egg Roll Bowl Recipe
Equipment
Ingredients
- 1 Lb Ground Beef
- 14 ounce bag Tri Colored Coleslaw Blend
- 1 Garlic Clove - grated
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Sesame Oil
- 2 teaspoons Sriracha Chili Paste OR Grated Ginger*
- Sliced Green Onions
- Sesame Seeds
Instructions
- Cook ground beef in large pot over medium heat until almost browned. Drain if needed.
- Add coleslaw blend and garlic. Cook 3-5 minutes to wilt cabbage.
- Add the soy sauce, sesame oil and ginger. Cook 3-5 more minutes.
- Top with green onions and sesame seeds.
Notes
Nutrition
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Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
