This Rocky Road Fudge Recipe is an easy holiday dessert. Chocolate fudge made with evaporated milk, chocolate chips, walnuts and mini marshmallows.
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Easy Fudge Recipe – Evaporated Milk
Yes, it is fudge season! Making fudge is great because it is so quick and easy. Perfect for all of those holiday get-togethers and treat platters. This Rocky Road Fudge has all the great flavors and textures of rocky road in a melt-in-your-mouth fudge.
I used the Carnation Evaporated Milk Fudge Recipe as the base then added my twist. This fudge has that wonderful creamy texture while not melting into a puddle when left at room temperature.
Ingredients Needed For Walnut Marshmallow Fudge (screenshot for grocery list)
- Sugar
- Evaporated Milk
- Butter
- Salt
- Mini Marshmallows
- Semi-Sweet Chocolate Chips
- Vanilla Extract
- Chopped Walnuts
How To Make Easy Homemade Fudge
- Prepare and measure all ingredients before beginning as this is a quick process.
- Line 8×8 pan with wax paper or foil.
- In pot over medium heat, combine the sugar, evaporated milk, butter and salt. Bring to a boil while stirring constantly. Continue to boil and stir for 5 minutes. Remove from heat.
- Stir in marshmallows, chocolate chips and vanilla. Stir quickly until melted and smooth.
- Stir in walnuts then quickly fold in mini marshmallows. Transfer mixture to prepared pan. Refrigerate 2+ hours or until firm.
- Lift wax paper and entire fudge block to remove from pan. Transfer to cutting board, peel off paper and cut into squares. Store in airtight container in the refrigerator.
More Holiday Dessert Recipes
Pretzel Marshmallow Microwave Fudge – Oreo Microwave Fudge – Caramel Pecan Cheesecake Dip – Hot Chocolate Fudge – Candy Cane Oreo Balls – Egg-Free Chocolate Mousse Recipe
Rocky Road Fudge Recipe
This Rocky Road Fudge Recipe is an easy holiday dessert. Chocolate fudge made with evaporated milk, chocolate chips, walnuts and mini marshmallows.
Ingredients
- 1⅔ Cup Sugar
- 2/3 Cup Evaporated Milk
- 2 Tablespoons Butter
- 1/2 teaspoon Salt
- 3 Cups Mini Marshmallows - divided
- 1½ Cups Semi-Sweet Chocolate Chips
- 1 teaspoon Vanilla Extract
- 1 Cup Chopped Walnuts
Instructions
- Prepare and measure all ingredients before beginning as this is a quick process.
- Line 8×8 pan with wax paper or foil.
- In pot over medium heat, combine the sugar, evaporated milk, butter and salt. Bring to a boil while stirring constantly. Continue to boil and stir for 5 minutes. Remove from heat.
- Stir in 2 cups marshmallows, chocolate chips and vanilla. Stir quickly until melted and smooth.
- Stir in walnuts then quickly fold in remaining mini marshmallows. Transfer mixture to prepared pan. Refrigerate 2+ hours or until firm.
- Lift wax paper and entire fudge block to remove from pan. Transfer to cutting board, peel off paper and cut into squares. Store in airtight container in the refrigerator.
Notes
Be sure to boil the mixture the full amount of time to ensure the fudge sets properly.
Ingredients can affect the outcome quite a bit. I exclusively use Nestle Semi-Sweet Morsels, Carnation Evaporated Milk and Jet Puffed Mini Marshmallows.
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Nutrition Information
Yield 25 Serving Size 1Amount Per Serving Calories 170Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 4mgSodium 63mgCarbohydrates 26gFiber 1gSugar 23gProtein 2g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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