Rocky Road Fudge Recipe
This Rocky Road Fudge Recipe is an easy holiday dessert. Chocolate fudge made with evaporated milk, chocolate chips, walnuts and mini marshmallows.
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Table of Contents
Easy Fudge Recipe – Evaporated Milk
Yes, it is fudge season! Making fudge is great because it is so quick and easy. Perfect for all of those holiday get-togethers and treat platters. This Rocky Road Fudge has all the great flavors and textures of rocky road in a melt-in-your-mouth fudge.
I used the Carnation Evaporated Milk Fudge Recipe as the base then added my twist. This fudge has that wonderful creamy texture while not melting into a puddle when left at room temperature.
Ingredients Needed For Walnut Marshmallow Fudge (screenshot for grocery list)
- Sugar
- Evaporated Milk
- Butter
- Salt
- Mini Marshmallows
- Semi-Sweet Chocolate Chips
- Vanilla Extract
- Chopped Walnuts
How To Make Easy Homemade Fudge
- Prepare and measure all ingredients before beginning as this is a quick process.
- Line 8×8 pan with wax paper or foil.
- In pot over medium heat, combine the sugar, evaporated milk, butter and salt. Bring to a boil while stirring constantly. Continue to boil and stir for 5 minutes. Remove from heat.
- Stir in marshmallows, chocolate chips and vanilla. Stir quickly until melted and smooth.
- Stir in walnuts then quickly fold in mini marshmallows. Transfer mixture to prepared pan. Refrigerate 2+ hours or until firm.
- Lift wax paper and entire fudge block to remove from pan. Transfer to cutting board, peel off paper and cut into squares. Store in airtight container in the refrigerator.
More Holiday Dessert Recipes
Pretzel Marshmallow Microwave Fudge – Oreo Microwave Fudge – Caramel Pecan Cheesecake Dip – Hot Chocolate Fudge – Candy Cane Oreo Balls – Egg-Free Chocolate Mousse Recipe
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Rocky Road Fudge Recipe
Equipment
Ingredients
- 1⅔ Cup Sugar
- 2/3 Cup Evaporated Milk
- 2 Tablespoons Butter
- 1/2 teaspoon Salt
- 3 Cups Mini Marshmallows - divided
- 1½ Cups Semi-Sweet Chocolate Chips
- 1 teaspoon Vanilla Extract
- 1 Cup Chopped Walnuts
Instructions
- Prepare and measure all ingredients before beginning as this is a quick process.
- Line 8×8 pan with wax paper or foil.
- In pot over medium heat, combine the sugar, evaporated milk, butter and salt. Bring to a boil while stirring constantly. Continue to boil and stir for 5 minutes. Remove from heat.
- Stir in 2 cups marshmallows, chocolate chips and vanilla. Stir quickly until melted and smooth.
- Stir in walnuts then quickly fold in remaining mini marshmallows. Transfer mixture to prepared pan. Refrigerate 2+ hours or until firm.
- Lift wax paper and entire fudge block to remove from pan. Transfer to cutting board, peel off paper and cut into squares. Store in airtight container in the refrigerator.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
