Tabouli Chick Pea Salad Recipe

Make this fresh Tabouli Chick Pea Salad Recipe for a super healthy side dish or main course. Garbanzo bean salad with the flavors of tabouli salad are blended to make this fantastic protein-packed vegan salad.

white serving bowl filled with chickpeas, tomatoes, cucumbers and herbs topped with lemon slicesPin

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Gluten Free Grain Free Tabouli Salad With Garbanzo Beans

I love the bright flavors in tabouli salad and I’ve been trying to incorporate more beans into my diet. That is where this recipe came from, garbanzo beans go perfectly with tabouli flavors. Adding chickpeas takes the place of the grains too.

ingredients for garbanzo bean salad in clear glass bowlPin

Ingredients Needed For Garbanzo Bean Tabouli Salad (screenshot for grocery list)

  • Canned Chickpeas (garbanzo beans)
  • Grape Tomatoes
  • Cucumber
  • Garlic
  • Parsley
  • Mint
  • Lemon
  • Olive Oil
  • Salt/Pepper

tabouli salad ingredients mixed together in clear glass bowlPin

How To Make Chick Pea Tabouli Salad

  1. Prep all ingredients.
  2. Mix then serve.

close up of tomatoes, cucumbers and chickpeas tossed in fresh herb dressing Pin

What To Serve With Chickpea Tabouli Salad

Baked Bone-In Chicken ThighsBaked Lemon pepper ChickenBaked Italian Pork ChopsCast Iron Ribeye Steak

More Healthy Side Dishes

Cauliflower Mushroom RiceCaprese SaladMexican Street Corn SaladAsian Cucumber Salad

chickpea tabouli salad topped with lemon slices served in white bowlPin

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chickpea tabouli salad topped with lemon slices served in white bowl

Tabouli Chick Pea Salad Recipe

Make this fresh Tabouli Chick Pea Salad Recipe for a super healthy side dish or main course. Garbanzo bean salad with the flavors of tabouli salad are blended to make this fantastic protein-packed vegan salad.
4.43 from 14 votes
Print Pin Rate
Course: Side Dishes
Cuisine: American
Keyword: chick pea salad, garbanzo salad, tabouli salad, vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 313kcal

Ingredients

  • 15 ounces Canned Chickpeas garbanzo beans - drained, rinsed*
  • 16 ounces Grape Tomatoes - halved
  • 1 Large Cucumber - peeled chopped
  • 2 Garlic Cloves - grated or finely chopped
  • 1 Large Bunch Curly Parsley - finely chopped
  • 10 Mint Leaves - finely chopped
  • Juice of 1/2 Lemon
  • 1/2 Cup Olive Oil
  • Salt/Pepper - to taste
  • Small Pinch Sugar**

Instructions

  • Prep all ingredients.
  • Mix then serve.

Notes

*I like the skins peeled off the chickpeas, this is an optional step.
**The sugar is optional, it balances the acidity. Start with just a tiny bit, taste then add more if needed.

Nutrition

Serving: 1g | Calories: 313kcal | Carbohydrates: 29g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 16g | Sodium: 307mg | Fiber: 7g | Sugar: 11g
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Tabouli Chick Pea Salad Recipe pinnable photo collage with recipe title textPin

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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...

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4.43 from 14 votes (14 ratings without comment)

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