Jamaican Jerk Chicken Salad Recipe
Table of Contents
Taking plain chicken salad up a notch with this Jamaican Jerk Chicken Salad Recipe! Roasted red peppers, Jamaican jerk seasoning and the usual chicken salad suspects make this an easy, flavorful meal. This recipe is Whole30, Paleo, Gluten Free, Dairy Free and Keto.
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Jamaican Jerk Chicken Salad Recipe
Yes, one more to add to my ever growing Chicken Salad Recipes section. What can I say? I love chicken salad.
I’ve come up with some interesting flavor combinations like Spinach Artichoke Chicken Salad and Mandarin Orange Chicken Salad. So it’s kinda silly that it took me so long to make Jamaican Jerk Chicken Salad Recipe.
This Jamaican Jerk Chicken Salad and a bottle of Red Stripe would be a great lunch 😆
How should you cook the chicken?
Check out this tutorial for OVEN BAKED CHICKEN BREAST, my preferred method.
You can cook the chicken however you prefer: grilled, pan fried or even use a rotisserie chicken.
Where can you get jerk seasoning that does not have sugar?
I haven’t been able to find it. This is a seasoning that you’ll need to make at home. Here is a homemade jerk seasoning recipe: https://www.thedefineddish.com/jamaican-jerk-seasoning/
How should you serve this Jerk Chicken Salad?
If limiting carbs (like me) serve this chicken salad over a bed of lettuce or arugula. Or make into chicken salad lettuce wraps.
If carbs aren’t an issue, this chicken salad is great in tortilla wraps, sandwiches or over rice.
What tools do you need for this recipe?
You’ll need a good Baking Dish
and Meat Thermometer
. For meal prep, I use these Glass Meal Prep Containers with Lids
. Quality, sharp knives are always good to have in your kitchen. I use these Chef’s Foundry Ceramic Knives and LOVE them!
Here are a few more Jerk Chicken Recipes for your menu →
Jamaican Jerk Seasoning by The Defined Dish
Caribbean Jerk Chicken by Whole Kitchen Sink
Paleo Jerk Chicken by Cotter Crunch
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Jamaican Jerk Chicken Salad Recipe
Ingredients
- 1 Lb Boneless Skinless Chicken Breast, (cooked & chopped)
- 1/3 Cup Mayonnaise
- 2 Celery Stalks (chopped or sliced)
- 2 Fire Roasted Red Peppers (chopped)
- 2 teaspoons Jamaican Jerk Seasoning*
- Salt/Pepper To Taste (if needed)
Instructions
- Combine all ingredients and store in an airtight container.
Notes
This post contains affiliate links. Basically, I get a little kick back for sending you over to purchase. . . at no extra cost to you. Thanks for your support!
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
