Baked Italian Pork Chops and Potatoes
Weeknight dinner just got easier with this Baked Italian Pork Chops and Potatoes Recipe. Not only is this sheet pan meal super quick and easy to make but it is budget friendly too. Bone-in pork chops, onions and red potatoes tossed with Italian dressing season then oven baked to perfection.
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Table of Contents
Easy Baked Bone In Pork Chops
Pork chops are an American favorite when it comes to dinner. It makes sense because chops are quick, simple and affordable. And aren’t we all a little low on time, energy and money?
These Baked Italian Pork Chops and Potatoes are a fantastic family meal. Sheet pan dinners are great because you just plop everything down onto a pan then bake. This pork chop recipe is so simple because we are using a short cut; instead of mixing a bunch of spices together we use the packaged Italian Dressing mix to flavor this meal.
What Temperature Should Pork Chops Be Cooked To
I tend to prefer my pork on the well done side. But if you want super tender chops then shoot for 145ºF internal temp.
Check out this handy Pork Temperature Breakdown by Pork.org. Basically for pork you want the internal temp to reach 145ºF-160ºF.
Ingredients Needed For Oven Baked Pork Chops and Potatoes (screenshot for grocery list)
- Bone-In Pork Chops (3/4″ thick)
- Small Red Potatoes
- Yellow Onion
- Oil
- Dried Italian Dressing Mix (0.7oz)
- Salt/Pepper
How To Bake Italian Pork Chops
- Preheat oven to 425ºF
- Grease a rimmed sheet pan.
- Place potatoes and onions on one side of pan then arrange the pork chops on the other side.
- Mix oil and Italian Dressing mix.*
- Spoon half of the Italian dressing mixture over the pork chops. Drizzle the remaining oil over the potatoes and onions then toss to coat. Salt and pepper chops and potatoes.
- Bake 20 minutes then broil on high for 5-10 minutes or until desired doneness.
*For extreme Italian flavor use more Italian dressing mix or add dried Italian seasoning to oil mixture.
More Pork Chop Recipes For Your Dinner Lineup
Baked Ranch Pork Chops – Bbq Pork Chops In Oven – Crockpot Ranch Pork Chops and Potatoes – Air Fryer Thick Pork Chops
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Baked Italian Pork Chops and Potatoes
Equipment
Ingredients
- 6 Bone-In Pork Chops 3/4″ thick
- 1 Lb Small Red Potatoes - quartered
- 1 Yellow Onion - chopped
- 1/4 Cup Oil
- 1 0.7oz Package Dried Italian Dressing Mix
- Salt/Pepper
Instructions
- Preheat oven to 425ºF
- Grease a rimmed sheet pan.
Place potatoes and onions on one side of pan then arrange the pork chops on the other side. - Mix oil and Italian Dressing mix.*
- Spoon half of the Italian dressing mixture over the pork chops. Drizzle the remaining oil over the potatoes and onions then toss to coat. Salt and pepper chops and potatoes.
- Bake 20 minutes then broil on high for 5-10 minutes or until desired doneness.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
