Baked Toasted Ravioli Recipe

This Baked Toasted Ravioli Recipe is great for an appetizer or snack. Store bought ravioli lightly breaded then oven baked to crisp perfection.

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Baked Ravioli Appetizer

This Breaded and Baked Ravioli makes a fantastic appetizer or snack. Use refrigerated ravioli, coat with egg and breading mixture then bake until golden brown for a truly snackable little bite.

These are great as a party food as well because you can make a large batch fairly quickly and easily.

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Ingredients Needed For Baked Ravioli (screenshot for grocery list)

• Refrigerated Ravioli
• Egg
• Milk
• Panko and/or Italian Breadcrumbs
• Garlic Powder
• Dried Italian Seasoning
• Grated Parmesan
• Olive Oil Spray (optional)
• Marinara Sauce

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How To Make Toasted Ravioli Appetizer

1. Preheat oven to 400ºF
2. Lightly beat egg and milk.
3. Mix breadcrumbs, garlic powder, Italian seasoning and parmesan.
4. Place metal rack inside rimmed baking sheet, grease generously.
5. Dip each ravioli into egg mixture then breadcrumb mixture. Transfer to greased rack. Spray breaded ravioli with olive oil.
6. Bake for 13-15 minutes or until golden brown.
7. Serve with warm marinara sauce for dipping.

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How Do You Eat Toasted Ravioli

Toasted Ravioli is best served immediately out of the oven with warm marinara sauce, a sprinkle of parmesan cheese and chopped fresh parsley.

You could also serve with ranch dressing for those ranch-aholics in your life.

What To Serve With Toasted Ravioli

Baked Italian Pork Chops – Italian Tortellini Pasta Salad – Caprese Salad – Lemon Garlic Kale Salad – Marinated Mozzarella, Artichokes and Olives

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Baked Toasted Ravioli Recipe

This Baked Toasted Ravioli Recipe is great for an appetizer or snack. Store bought ravioli lightly breaded then oven baked to crisp perfection.

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Course: Appetizers

Cuisine: American

Keyword: appetizer recipe, toasted ravioli

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 892kcal

Author: Nicole Harris

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Ingredients

• ▢ 10-12 ounces Refrigerated Ravioli
• ▢ 1 Large Egg
• ▢ 1 Tablespoon Milk or water
• ▢ 1/2 Cup Panko and/or Italian Breadcrumbs*
• ▢ 1/2 teaspoon Garlic Powder
• ▢ 1 teaspoon Dried Italian Seasoning
• ▢ 1/4 Cup Grated Parmesan
• ▢ Olive Oil Spray optional
• ▢ Marinara Sauce

Instructions

• Preheat oven to 400ºF
• Lightly beat egg and milk.
• Mix breadcrumbs, garlic powder, Italian seasoning and parmesan.
• Place metal rack inside rimmed baking sheet, grease generously.
• Dip each ravioli into egg mixture then breadcrumb mixture. Transfer to greased rack. Spray breaded ravioli with olive oil.
• Bake for 13-15 minutes or until golden brown.
• Serve with warm marinara sauce for dipping.

Notes

*I prefer using a mixture of the two. But either one will work.

Nutrition

Serving: 1g | Calories: 892kcal | Carbohydrates: 101g | Protein: 44g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 13g | Cholesterol: 126mg | Sodium: 1506mg | Fiber: 6g | Sugar: 4g

Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!

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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...